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TerraCycle: recicla y reutiliza

El ecocapitalismo en México va por buen camino. A principios de año, Reporte Indigo habló de aquel joven empresario de origen húngaro que desde hace dos años sentó las bases en el país para revolucionar la idea que los mexicanos tenemos respecto a la basura: Tom Szaky, fundador y CEO de la multinacional TerraCycle. Mediante el proceso de “upcycling” (o súper reciclaje), el “negocio nada sucio” de Szaky hace posible transformar materiales de difícil reutilización en productos sustentables e innovadores. Esto, en alianza con empresas como Frito-Lay, Kraft Foods y Nestlé, y a través de las llamadas “Brigadas”, programas nacionales con los que más de 25 millones de personas a nivel global recolectan toda clase de desechos, como empaques de alimentos y cepillos de dientes, por ejemplo, para darles una segunda vida. Mes con mes, cada desecho que ha sido recolectado y enviado a TerraCycle se convierte en “puntos” que las Brigadas reciben en su cuenta de la empresa, que posteriormente se traducen en donativos a organizaciones no lucrativas. Hasta hace unos meses, la empresa ecocapitalista trabajaba de la mano con cuatro programas de Brigadas en México: Cuidado Bucal Colgate (pastas y cepillos de dientes), Botanas Sabritas (bolsas de papas), Botanas de Galletas Gamesa-Quaker (empaques) y Bebidas en Polvo (sobres de Tang). Hoy, se suma la Brigada de Pan Bimbo, el primer programa de recolección de empaques de pan en México, con el que TerraCycle robustece su “catálogo” de unidades recolectadas. “En México, tenemos 1.2 millones de personas que están recolectando (basura) y cada mes estamos recolectando entre 200 y 400 mil residuos en el país”, dice Tom Szaky en entrevista para Reporte Indigo. Nuevos programas Y va por más. Tres nuevos programas de Brigadas que marcan un hito en la era del ecocapitalismo y el upcycling han sido lanzados a nivel mundial y, adelanta Szaky, espera que los mismos pongan pie en México en 2013. Chicles masticados En Brasil, el equipo de recolección de TerraCycle se encarga de tomar chicles masticados, la materia prima para fabricar productos de plástico. “Ahora podemos hacer productos a base de 35 por ciento de chicle masticado y 65 por ciento de bolsas de papas”, señala el joven emprendedor. Pañales usados A los pañales usados, tanto de bebé como de personas de la tercera edad, también se les dará una segunda vida en un programa que, dice Szaky, será lanzado en Estados Unidos a fines de este año. Pero “con los pañales sucios (el reciclaje) es aún más complicado”, expresa el empresario, quien recientemente asistió a la EGADE Business School, en Monterrey, para compartir su visión de negocio a directivos, líderes empresariales, alumnos y egresados en la conferencia “Empresa Social: Capitalismo del Mañana”. Szaky comenta que los pañales tienen que pasar por un proceso de radiación gamma, que ataca bacterias como la E.coli, salmonella y otros agentes patógenos. A partir de este primer paso, el pañal se tritura y se separa en sus partes componentes, que consisten en plástico, el material interior que absorbe la orina conocido como “polímero superabsorbente” (SAP, en inglés) y la celulosa, que se obtiene de la pulpa de madera. Esto hace posible convertir el plástico de los pañales en madera, muebles de jardín o una banca, por ejemplo. Colillas de cigarro En verano se lanzó el primer programa de recolección de colillas de cigarros en Canadá. A decir de Szaky, los cigarros “(…) pasan por el proceso de radiación gamma y después se separa y se destroza el material orgánico, que es la ceniza, el tabaco y el papel, y se convierte en abono (…)”, explica Szaky. Lo que se recicla son los filtros de cigarro (o las colillas), que están hechos de acetato de celulosa, para transformarse en materiales industriales, como palets (bandejas de carga) de plástico. “Estos programas son muy emocionantes para nosotros porque representan flujos de residuos muy complicados, así como nuestra capacidad para resolverlos”, apunta el empresario. Fuente: http://www.reporteindigo.com/piensa/ecologia/terracycle-recicla-y-reutiliza

Green efforts spread throughout Highlands Middle School

Dana Krueger, a special education teacher at Northview's Highlands Middle School leads a Green Team at the school, dedicated to mammoth recycling efforts. The recycling efforts have garnered awards for the school and money from a recycling company. Through the efforts of a Green Team, recycling has become part of the school culture and daily efforts at Northview’s Highlands Middle School. The Green Team was launched in March 2011 and now because of the recycling club’s efforts the school recycles everything from candy and gum wrappers, chip bags, drink pouches to glue sticks, toothbrushes, shoes, and electronics. Recycling has been a long-time passion for Dana Krueger, a special education teacher at Highlands Middle School who leads the Green Team recycling club that meets weekly after school. She stresses to students, staff, and parents that just making one change can “make a huge difference.” Dan Duba, principal at Highlands Middle School, said the efforts of Krueger and the recycling team have lead to community building. “I believe it’s a life skill and something that is good for everyone,” said Duba, noting Krueger’s passion for the environment has spread throughout the school. Krueger and her Green Team have taken over an empty classroom where recyclable items are gathered and sorted. Recycled items initially have come from the school but now students and parents bring items from home. Krueger said most of the recycled items are boxed and sent to TerraCycle in New Jersey who pays the school. Although the focus is on recycling and reducing waste, last year the program made $1,200 that will be used for the recycling club and buying things for the school. The school now taps and stacks the lunch trays that are rinsed off and recycled through Dart Container, a company that retrieves about 20,000 trays a year. Every two weeks all the plastics go to Chef Container and paper is routinely recycled through the Paper Gator. Highlands Middle School was rewarded with a bench and birdhouse made of recycled plastic bags after winning a national competition from Virginia-based Trex Company last year. “We sent in nineteen, 44-gallon bags full of those plastic bags,” Krueger said. With a grant from the Northview Education Foundation, the Green Team sponsored a toothbrush swap. Students bringing in toothbrushes to recycle were given a brand new one to take home. Another foundation grant funded a Vermicomposting system with a worm factory that will demonstrate to students how food waste is composted.

A review of TerraCycle's recycled products

Do you like to keep the earth clean by recycling? I’m always finding ways to recycle. I’ve even got my daughter, who is only three, recycling. When someone tries to throw away a can or plastic bottle she will pull it out of the garbage and put it in the recycling bins we have. I think it’s great that she wants to help me keep things recycled. Makes me feel great that I’m helping my daughter learn to help keep the earth clean. I’m very excited to have had the chance to review some recycled products from Terracycle.

Keine Chance für Schubladendenker: Jungunternehmer lernen im Beratungs-Camp der Leuphana von Experten

kg Lüneburg. Sie nennen ihn den "Tetra Pack Man". Der Held des 21. Jahrhunderts, eine Mischung aus Al Gore und Supermann. Für das junge Recycling-Label "Usedful" erobert er die Welt. So zumindest lautet die Marketing-Strategie zum Maskottchen des jungen Lüneburger Unternehmen. Seit rund neun Monaten sammelt die vierköpfige Crew Getränkekartons und anderen Müll ein, bastelt daraus Geldbörsen, die sie verkauft. Wie soll es nun weitergehen? Wieviel Zeit und Geld wollen die Jung-Unternehmer, allesamt Studenten im dritten Semester, in ihr Projekt investieren? Über diese und ähnliche Fragen diskutierten sie am Wochenende im SCHub-Camp der Universität mit Experten und anderen Gründern. Der dreitägige Workshop ist der Preis für die Sieger des Wettbewerbs "Schubladendenker - Der Award für Andersdenker", einer Initiative des Social Change Hub (SCHub) der Leuphana. [...] Für die vier Teilnehmer von Usedful lauten die aktuell größten Baustellen Marketing, Produktentwicklung und Arbeitsstrukturen. Als Gesprächspartner wünschten sie sich Wolfram Schnelle, General Manager für die deutsch-sprachigen Länder bei "TerraCycle". Das 2001 in den USA gegründete Unternehmen sammelt Abfälle, die bislang nicht recycelt werden, und macht diese wiederverwertbar, indem sie die Produzenten der Waren als Sponsoren für das Recycling gewinnen. Schnelle stellte einen Nachmittag lang das Konzept von Usedful mit seinen Gründern auf den Kopf. "Mit Tetra Pack-Mäppchen werdet ihr keine Karriere machen, die Produktion ausbauen ist ebenfalls schwierig. Ihr könnt nicht Experte für alle möglichen Sorten von Produkten werden", beriet er das Team ehrlich. "Da gibt es Leute, die können das viel besser als Ihr und im wesentlich größeren Stil." Stattdessen könnten die Studenten ihre Internetseite zu einer Plattform von recyclebaren Produkten umbauen, über die auch andere Hersteller ihre Waren verkaufen können, empfahl der Manager. Das wäre etwas Neues, das die Studenten mit überschaubarem Aufwand neben dem Studium realisieren könnten. Wie dieser Verkauf am besten organisiert wird, wie es mit Tetra Pack Man weitergeht und wie das nachhaltige Label seine Glaubwürdigkeit bewahren kann, waren weitere Fragen, die besprochen wurden. "Wolfram Schnelle hat sich viel Zeit für uns genommen und sich intensiv mit unserem Label auseinander gesetzt", bilanzierte Theo Haustein begeistert, der gemeinsam mit Studienkollege Max Irmer Usedful leitet. "Die Idee mit der Internet-Plattform kam uns vor einigen Tagen schon selbst. Nun fühlen wir uns darin bestätigt und werden ernsthaft darüber nachdenken." Doch erstmal geht's weiter im Programm. Der nächste Coach, extra aus Großbritannien angereist, wartet schon, um mit der Gruppe das Produktdesign ihrer Geldbörsen zu besprechen.

Eco-friendly Halloween Tips

Halloween is the second largest consumer driven holiday of the year, yet the scariest component of the holiday is the bite it takes out of the environment. Currently, the candy market consumes nearly as many resources as the meat industry, due to the use of milk in chocolates. In addition to the carbon footprint left behind by mass candy production and companies pumping out costumes and plastic pumpkins, Halloween has a significantly adverse effect on trash streams and landfills. Greening Halloween on a national scale has been slow in comparison to efforts to improve other holidays, such as Christmas. To take part in these efforts on a large scale, check out GreenHalloween.org. The site offers volunteer opportunities and action kits to help your neighborhood go green for Halloween. For those who cannot resist the tradition of trick or treating be sure to log on to Terracycle and join their Candy Wrapper Brigade. TerraCycle accepts individual wrappers, large bags and multi-pack bags. Earn points for Earth friendly products and donate to charity all at the same time.
Cocoa, Florida
28.351669311523 ; -80.726181030273
Even though Hallow’s Eve quickly approaches, it isn’t too late to take an active part in reducing your scary footprints during this year’s festivities. Encouraging green practices and spreading the word in your neighborhood could be the best treat of the season. Tips for an EEK-o-friendly Halloween: • Create your own unique costume. Child or adult, costumes are expensive and disposable. By using materials from home or other reusable items, your costume is sure to be one of a kind and eco-friendly. If you are at a loss for ideas, check out do- it-yourself blogs for simple costumes or get really into the spirit with video-tutorials on special effects make-up. Just be sure to research alternatives to toxic make-up and adhesives before getting started. • Donate store bought costumes to thrift stores, costume shops, play houses, or drama clubs. Many times, these organizations thrive on donations. • Use green shopping bags or create your own treat bags out of old pillowcases instead of buying any. • Save and reuse your candy wrappers for art projects or crafts. Earth911.com has a small list of ten projects to put those wrappers to use instead of sending them to the landfill. • Decorate using natural elements that can be saved for reuse, returned to nature, or composted after the holidays. Use gourds, squash, pumpkins, fall leaves or garden/wild flowers. Plant bright orange mums in your garden or make your own wreath from branches lying around in the yard. Disposable decorations account for a large amount of Holiday waste. If you have commercial décor, be sure to store it for reuse, or donate it to a local play house, thrift store, or other charity. • Compost jack-o-lanterns and un-carved pumpkins or gourds along with leaves or flowers used in decorating. • Remember to keep seeds for roasting or throw them out for wildlife in your backyard. Unfortunately, most pumpkins sold for carving lack the taste and texture suitable for eating, so for an extra green advantage, try to buy organic food pumpkins and paint them instead of carving, then they can be eaten. • To encourage others to join the green initiative, staple small eco tips to the treats that you hand out. Inform others in your area about the environmental cost of Halloween or offer them simple green tips for daily living. Use ideas from GreenHalloween.com action kits or check out Reverse Trick or Treat hosted by the Global Exchange. • If hosting a party, try to use non-disposable tableware. If disposable is the only option, sign up for TerraCycle’s Solo Cup Brigade so that they can be recycled. Most plastic disposables will be accepted through local curbside recycling programs. More than ever, national holidays are contributing to environmental and social detriment through unfair trade practices, overconsumption and increased waste. It is imperative that daily eco-conscious living is carried over into holiday practices. Don’t buy into the ever-growing commercialism of the season. Instead, challenge yourself to be as green as possible and focus on deep rooted traditions. Simply researching the basis of traditions can provide an outlook that is sure to be more Earth friendly than the modern day equivalent.

Four ways smart companies make greener products

With consumers complaining about excessive waste in the packaging of products they buy, companies are being forced to pay attention to the issue. The paths they might take are illuminated by Deloitte in a downloadable paper on its website. The paper highlights environmental and economic benefits that can flow from radical, substantive changes to the packaging chain. The paper lists four opportunities to make changes, and steps to follow:

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1. ‘Passive’ materials switch

Using non-toxic, bio-based, or recycled materials rather than materials drawn from non-renewable resources can help, even if the product and package otherwise do not change. This approach is called passive because consumer behaviour does not need to change to secure the gains.

The consultants cite Vermont-based Seventh Generation’s plastic bottles, which now contain at least 80 per cent post-consumer recycled content, more than three times the industry average of 25 per cent.

2. ‘Active’ materials switch

In this approach, materials are altered to use recyclable, compostable, or reusable materials. Then consumers must change their behaviour in order to maximize the environmental benefits. “Market research can help companies determine whether consumer adoption rates will be high enough to justify a switch, and help guide marketing campaigns designed to encourage the desired behaviour,” the paper notes.

3. Design changes

The environmental footprint of a product can be significantly reduced if changes are made to its design, or to its packaging. That is what happened with B.C.-based Method’s creation of an “eight times” concentrated laundry detergent. That move reportedly reduced overall packaging volumes by 36 per cent, compared with its two-times concentrated product, and reduced the average carbon footprint by 35 per cent.

The Deloitte consultants advise that modifications affecting the size, weight or shape of the product should be co-ordinated with distributors and merchandisers, because it will affect how the product is shipped, stored and displayed.

4. Supply chain redesign

Redesigning the product supply chain can be powerful, as companies have found when they take packaging waste from other products and use it as inputs for manufacturing something else. The consultants note that Massachusetts-based Preserve and New Jersey-based TerraCycle are creating consumer goods such as toothbrushes, pencil cases and tote bags out of discarded yogurt cartons and drink pouches. Some companies are nearly eliminating packaging altogether through better integrated supply chains.

“The goal is to deliver the product – or better yet, its function – directly to customers. An analogy is the digitization of media – why produce CDs when you can … disseminate the data to your customer’s computer or smartphone?” the paper points out. How to implement changes The consultants stress that achieving these results require more than engineering prowess. It also involves a savvy approach that draws on many aspects of your firm’s expertise. Start with an assessment of the environmental impact of the current packaging to understand which elements contribute most to the footprint, and what tradeoffs you face in various types of environmental impact, such as water, energy, or waste. Determine which packaging attributes are most important to customers. Collaborate with suppliers as you design changes, to develop the most effective approaches. And market your efforts credibly. “Communications around sustainable packaging efforts (including marketing/labelling of the product itself) should be truthful, objective, and supported by measurable facts,” the consultants advise. “In other words, avoid green-washing.”

Solmonese playground equipment being replaced

Norton —
Through fundraising the Solmonese Parent Organization (SPO), of the J.C. Solmonese Elementary School, has been able to fill budget gaps and provide the school with necessary support over the years. Annually the group raises approximately $15,000 it puts towards different projects at the school, according to SPO co-chairman Jill Bercovitch-Blake. “We are unique in that we are all about the JCS and work to build a community and a sense of family in the school,” Bercovitch-Blake told the school committee on Monday, Oct. 15. Over the last three years the SPO has raised enough money to replace the outdated 27-year-old wooden playground structure that students have used for generations. “Hopefully it will be climbed on for the last time this year,” Bercovitch-Blake said. She told the board the structure will be replaced by the end of the school year and need volunteers to help break down the old and install the new equipment. “We need the help of the community to take it down and to build it,” Bercovitch-Blake said, adding how impressed she is in regards to the volunteers that have already stepped forward and offered a hand. “They are amazing,” she said. The SPO hosts two major fundraisers annually, a cookie-dough sale in the spring and the Muffin Meadow Contest, held at the JCS Fall Festival this past weekend. Other ways the group raises funds is through recycling juice pouches in conjunction with www.terracycle.net. They receive two to three cents for each pouch. Another way they bring in money is through the Box Top program (www.boxtops4education), earning 10 cents for each Box Top. Combined, the two programs bring in anywhere between $3,000-$4,000 each year, Bercovitch-Blake said. “Ten cents at time, it adds up,” she said. Activities the SPO supports include; bus fees for field trips, teaching supplies, and graduation night for graduating seniors at Norton High School. Bercovitch-Blake said the group works to create a positive learning environment for all students within the district. “In a community you help each other out,” Bercovitch-Blake said. For more information on the SPO email SPO.JCS@gmail.com.