TERRACYCLE NEWS

ELIMINATING THE IDEA OF WASTE®

Remember: “Reduce, reuse, recycle, RETHINK!”- Time to rethink use of plastic cups for parties and gatherings

The end of summer is rapidly approaching and so are those Labor Day parties and gatherings.   Solo cups, those red or blue disposable plastic cups you use for parties and barbecues to make cleanup a snap, are not recyclable curbside or at drop-off sites anywhere in Northwest Indiana. Even worse, once thrown in the garbage, it is estimated that each cup will take hundreds of years to break down in a landfill.   On the bottom of the cups, you’ll note the recycling symbol, or “chasing arrows,” with a “6” in the center, which indicates they are made from polystyrene. Many people believe the chasing arrows symbol designates a product is acceptable for the recycle bin; however, this is not the case. That mark with the number is solely to identify the type of plastic from which it is made!   Because the chasing arrows symbol has been widely misinterpreted over the years, there is a movement to replace the chasing arrows with a solid triangle to avoid this confusion. On many items, you’ll already see the change.   The types of materials that are recyclable curbside in Northwest Indiana may be different from the materials accepted for recycling anywhere else in the United States, because what’s accepted depends on the capabilities of the materials recovery facility (MRF) that ultimately sorts, bales and sells them.   • If the MRF cannot process the material or product, then it is not recyclable curbside in your area. • If the MRF cannot sell the resulting baled material because there is no market for it, then the material is not recyclable curbside in your area.   In Northwest Indiana, our recyclables go to sorting facilities in Illinois that have determined there are no markets for #6 plastic; no one wants to purchase it, and it’s not profitable for the MRF to process it and ship it elsewhere.   Solo cups that end up at the MRF ultimately get buried in a landfill. Inappropriate material that goes to sorting facilities can contaminate valuable materials, add time and expense to material processing time and drive up recycling fees.   Because a material isn’t recyclable curbside doesn’t mean it’s not recyclable at all. Many times, there are other places you can take the material where it can be recycled.   In the case of Solo cups, a company called TerraCycle will accept and recycle Solo cups. Participants can even turn Solo cup recycling into a fundraising opportunity. Visit www.terracycle.com for details.   In addition, area Subaru dealerships are working with TerraCycle and are now accepting disposable cups for recycling:   Castle Subaru, 5020 US Highway 6, Portage; 219-764-5020 International Subaru of Merrillville, 1777 West US Route 30; 855-315-4266   If you are looking for an alternative to Solo cups at your event, try offering reusable cups or serve drinks in their original containers: bottles and cans that are recyclable. If you want to split hairs, you can offer plastic disposable cups that aren’t Solo cups or a cup that is not #6 plastic, as that is the material that really isn’t recyclable here in Northwest Indiana.   Events create a lot of waste. If you are concerned about your event’s impact on the planet, remember the slogan “Reduce, reuse, recycle, RETHINK!”   REDUCE: Don’t buy products like Solo cups. Reduce your consumption of disposable products.   REUSE: Will reusable cups, plates and utensils work? What would your guests say if you asked them to bring their own cups (BYOC)?   RECYCLE: If reusable items just aren’t convenient, offer products that can be recycled, like cans and bottles. Be sure to offer recycling bins at your event so your guest can recycle. We can help!   RETHINK: your event; don’t plan, buy or do things just because you’ve done it that way in the past. Change can be good; good for you and the planet!   For more information on Porter County Recycling & Waste Reduction, call 219-465-3819 or visit www.PorterCountyRecycling.org. In the case of Solo cups, a company called TerraCycle will accept and recycle Solo cups. Participants can even turn Solo cup recycling into a fundraising opportunity. Visit www.terracycle.com for details.   In addition, area Subaru dealerships are working with TerraCycle and are now accepting disposable cups for recycling: • Castle Subaru, 5020 US Highway 6, Portage; 219-764-5020 • International Subaru of Merrillville, 1777 West US Route 30; 855-315-4266  

What it takes for iconic fashion brands to adopt sustainable practices

Converse's new Renew Chucks are composed of either canvas crafted from 100-per-cent recycled polyester made from discarded plastic bottles, upcycled denim or a composite yarn made from the company's cotton-canvas waste mixed with polyester.   In July, Zara announced its new sustainability initiatives, including recycling packaging and creating a new eco-conscious line called Join Life. Not everyone was enthusiastic about the news. Eco-activists such as Livia Firth have railed against mega-brands such as Zara and H&M for adopting, or setting goals to adopt, sustainable measures when the ideal solution would be to not produce so many, or any, mass items at all.   But having access to more mindfully made clothing is better than not having it, so there is encouragement to be found in the sustainability decisions being made by large-scale brands, slow-moving as they may be.   Dr. Elizabeth C. Kurucz is an associate professor of leadership and organizational management in the College of Business and Economics at the University of Guelph who focuses on businesses implementing organizational changes toward more sustainable business practices. She says that for both businesses and consumers, more mindful practices were slow to be developed and adopted, and even more so, standardized and vetted.   In the early days of her doctoral research, in the late 1990s, Kurucz says, “There were certain companies that were trying to do well by doing good, but it wasn’t viewed broadly as a strategic business advantage for organizations; it was more a corporate social-responsibility viewpoint of, ‘We’ve got to do the right thing.’ But often those companies were just continuing to do their bad business practices while doing some nice sort of philanthropic things on the side.” Kurucz contrasts that with today, when “we’re looking at organizations who are reorienting their whole business strategy around sustainable-development goals or societal-level goals.”   The Sustainable Apparel Coalition was founded in 2012 after a meeting of minds at Patagonia and Walmart, and it has since launched a business toolkit, the Higg Index, which allows big brands to better understand the scope of their social and environmental impact. “Part of the issue is the tools weren’t there to be able to identify all of the multifaceted impacts, environmentally and socially, of the supply chain,” Kurucz says about one reason why sustainability has become a manufacturing approach – and a marketing focus.   Nina Marenzi, founder and director of the Sustainable Angle, an organization that provides advisory services and runs the Future Fabrics Expo in London, has seen an increase in eco-minded activity among larger mass brands. “We’ve certainly noticed quite a few differences in the last 12 to 18 months,” she says. “I think a lot of these companies that looked at [sustainability] and didn’t really move because they kept thinking ‘Oh, this might go away,’ or they didn’t have the resources or they struggled with convincing the board … all of a sudden, it really caught momentum and now they’re struggling to keep up.”   But there’s the matter of resources to contend with. “It does take a long time to change your supply chain, or to improve your supply chain, and there’s a lot of homework to do,” she says. “And if you haven’t done that by now, then you’re not going to have a product that is going to come out that is having a lower environmental impact for another year.”   Some might argue this is all too little, too late. It’s hard to be optimistic when you read current statistics about carbon emissions and how much plastic is in the sea. While Uniqlo currently has a sustainable denim initiative, there’s not one that addresses the myriad other product categories it produces. The “beach bottle” announced this spring by hair-care brand Herbal Essences and waste-management company TerraCycle is, at this point, made of only 25-per-cent recycled plastic. And H&M has committed to using 100-per-cent sustainable materials by the year 2030, but that’s 11 years away – which is the time cited at a recent UN General Assembly meeting that we have left to prevent irreversible damage from climate change. All these ideas are the start of more sustainably minded production, yet they also shed light on how much more work is needed to move such large companies over to greener pastures. Converse had a bunch of its employees come in with items to repurpose as a way to acknowledge the potential of reused materials. These sneakers were made from a repurposed dress.   Converse, the Nike-owned brand that launched the much-loved Chuck Taylor All Star sneaker more than 100 years ago, announced its new Renew collection this summer. With three different approaches to more sustainable design and manufacturing, Renew’s Chucks are composed of either canvas crafted from 100-per-cent recycled polyester made from discarded plastic bottles, upcycled denim sourced in partnership with London-based vintage retailer Beyond Retro, or a composite yarn made from Converse’s own cotton-canvas waste mixed with polyester. Polyester, however, is a material that makes many environmentally minded people such as Marenzi cringe and the shoe brand says it’s exploring additional blends for the line. “I think from a materials perspective, we’ve already been making a lot of advances,” Converse’s director of materials, Jessica L’Abbe, says about Renew’s initial fabrications. “Even [our] standard canvas is sustainably sourced, so we were already really working to make a lot of our ingredients better.”   L’Abbe also addressed the use of materials such as glitter in the collaboration collection with fashion brand J.W. Anderson, since it’s been highlighted as a major eco-no-no. “[Even] when using non-renewable materials, there are always ways to make things better,” she says. “Following Nike Inc. and a lot of the processes that they already have set up, we’re always … building our library up to have better ingredients in it.”   This focus on better has long been championed by Swedish lifestyle giant IKEA. “[Sustainability] is not a new concept for us,” Melissa Mirowski, its Canadian sustainability specialist, says. “It’s always been at the heart of the business.” In addition to adopting more sustainable manufacturing processes – the company committed to using wood from 100-per-cent sustainable sources by 2020 and reached that goal in 2017 – the home-focused brand has developed products that allow consumers to lead more sustainably focused lives themselves. Mirowski cites IKEA’s Kungsbacka kitchen cabinetry as an example, which is made from recycled wood and covered with a plastic foil made from recycled PET (polyethylene terephthalate) bottles. [At] end of life, you basically peel off the foil front and it’s fully recyclable,” she says.   Such a product journey is also a useful marketing angle, Nina Marenzi says: “These days, everyone talks about needing to have authentic value. Customers really want to associate themselves with the products and with what the brands stand for.”   Many behemoth brands have far to go as they launch environmentally and socially minded measures and prove they’re not just paying lip service, but shoppers also have to do their part when it comes to digging in to decision-making, using their purchase power to ultimately dictate what messages and companies they believe in – and want to buy into.

Environmentalism Vs. Veganism

Many choose a vegan diet for ethical purposes towards animals, did you know it's also the most environmentally friendly diet? Read to find out why!

There are many reasons to choose a vegan diet, whether it's related to health, the animals, or the environment. Yes you read that right, the environment. Many people consider environmentalism to be driving less, taking shorter showers, as well as reducing trash and plastic waste, but what about the food you're eating? Here are the top reasons why you should cut animal products out of your diet for the sake of the planet.

1. Deforestation

Deforestation is a huge threat to our planet right now, with wildlife going endangered and thousands of trees being chopped down. Many people blame palm oil or soybeans for this issue, however the leading cause of this issue is in fact the cattle industry. It makes a lot of sense when you think about it; not only do the cows need space to live, but we also need the space to grow their food, which, in the end, takes up a LOT of space, and no, grass-fed is not greener. The soybeans definitely aren't very good for the environment, but the fact remains that most of the soybeans grown are actually fed to livestock, not humans, making their environmental impact even worse. Grass-fed cows take up even more land in order to give the cattle enough grass to survive.

2. Water Waste

When you think of your consumption or water, you probably think that the solution is to take shorter showers, or to turn off the sink while brushing your teeth. The truth is that although these are great steps in the right direction, it is not the area in which we need to focus on. The leading cause of water waste is the cattle industry; in fact, one hamburger requires the equivalent of 2 months of showering for the average person. If this confuses you at all, look at it this way: the cows need to drink, and the food that they eat needs to be watered. It's very simple when you think about it. Not to mention the fact that most cattle are fed soybeans, which use a lot of water to grow.

3. Carbon Emissions

When talking about your carbon footprint, most people think about cars and other vehicles. Little do they know that animal agriculture is responsible for more carbon emissions than all forms of transportation combined. Biking, walking, or taking the bus are easy steps to take, but ordering a veggie burger over a beef burger is even easier (and often yummier). Thankfully, vegan options are readily available at most chain restaurants now, and even ones that aren't have ways to make it vegan through various side options.

4. Plastic Pollution

Despite the fact that you may have been told that to fight the plastic issue, we must switch to bamboo toothbrushes, reuse bags and water bottles, and refuse straws, the leading cause of plastic pollution is actually from discarded fishing nets. The best way to reduce plastic consumption is to stop eating fish, not to mention the fact that the chemicals from the plastic they eat absorbs into their muscles, which is typically what people tend to eat in a fish. Furthermore, most animal products are packaged in plastic; however, if you are looking for meat substitutes, the most sustainable options are to make your own, opt for bigger packaging, or to support brands like Yves that allow you to send their packaging back to them through terracycle for recycling. In conclusion, if you're looking for a change in habits for the coming years, for a better future for your children, considering your consumption of animal products is the first step. Thanks for reading!

Change The World

A operação brasileira do Santander recebeu um dos maiores reconhecimentos corporativos globais. O banco foi selecionado para o top 10 do ranking Change The World 2019 da revista americana Fortune, que aponta as empresas que colaboram para tornar o mundo um lugar melhor por meio de seus próprios negócios. O Prospera Santander Microfinanças, maior operação privada de microcrédito orientado do Brasil, foi a iniciativa destacada na disputa deste ano. Ao lado do Santander Brasil, figuram nas dez primeiras posições do ranking Qualcomm, Mastercard, BYD, TE Connectivity, Walmart, Centene, Bank of America, Schneider Electric e Terra Cycle. A lista completa é formada por 52 empresas selecionadas.

Surprising everyday items you can't recycle, from toothpaste tubes to receipts

We all want to do our best for the planet, but are our recycling efforts going – forgive the pun – to waste?   Going green is a no-brainer at a time when we are increasingly aware of the need to clean up our world – from plastic pollution to the strain on resources posed by fashion.   But confusion over how to recycle is a significant roadblock when it comes to living in a eco-friendly way, with close to four in ten of us (37%) claiming we don’t always know if products can be recycled.  

Items which can’t be recycled

 

Cotton buds

  Let’s start with an easy one: cotton buds.   You only have to have seen that viral picture of a seahorse to know plastic cotton buds pose a problem to the planet – and thankfully there is a ban coming in next year.   “Some items are just too small to recycle - they might fall out during transit to a recycling plant or drop into the wrong place at a plant where small items that might contaminate a load are extracted,” explains Rachelle Strauss, founder of Zero Waste Week, which runs from 2 to 6 September this year.   In the mean time, make sure you invest in eco-friendly alternatives made from bamboo or paper.  

Ready meal plastic trays

  Do yourself – and the planet – a favour by avoiding microwave and oven-ready meals.   “Black plastic trays that convenience meals are packed in is difficult for lasers to see, so it can cause problems in a recycling plant,” she says.   Our suggestion to give up the ready meal habit? Keep it simple and chuck a baked potato in the microwave then go crazy with toppings – cheaper, more nutritious and almost as speedy.  

Toothpaste tubes

  Yup – your regular dental must-have is a big, fat nuisance when it comes to the recycling planet.   “Toothpaste tubes cannot be recycled as they are heavily contaminated with the product and contain several different materials that can’t be separated within our current recycling facilities,” explains Sophie Hadden, PR officer at Wrap.   In a similar vein, crisp packets and cat food pouches – which are also made up from composite materials – can pose problems for recycling.  

Pyrex dishes

  Broken your favourite Pyrex tupperware? Our commiserations – but make sure you don’t stick it in the regular recycling.   Pyrex products “can't be recycled with glass because Pyrex has been specially treated in the manufacturing process to withstand high temperatures,” says Strauss.  

Sanitary products

  A number of sanitary towels and tampons from leading brands are not recyclable, and they are flagged as “serious contamination” risk if mixed in with other products, according to the WRAP website.   However, there are recyclable alternatives available, or alternatively women could use a reusable silicone menstrual cup.  

Receipts

  You may think that paper receipts are fine to chuck in with the rest of your paper waste, but sadly it’s not the case.   The majority of receipts are non-recyclable. While the paper itself is recyclable, “93% of thermal receipts contain Bisphenol A (BPA), a toxic industrial chemical that’s used to produce specific kinds of plastic,” according the Recycle Coach website.   Opt for digital receipts instead to reduce your impact in a small, yet significant way, advises Strauss.

Perfume bottles

  You might think you can chuck your perfume bottles in with the rest of your glass waste, but sadly that’s not the case.   “Perfume bottles cannot be recycled as part of normal household services as they need cleaning, and the metal elements taking apart and recycled separately,” explains a press release from The Perfume Shop.  

What to do with non-recyclable items?

  The simplest option? Don’t purchase non-recyclable items in the first place. Hunt for alternatives at your local supermarket, or visit the Eco Friendly Shop website for everything from paper straws to bamboo toothbrushes.   It’s worth mentioning that each local authority treats recycling differently – so what’s true for one area might not be the same for another, explains Strauss.   You can check your local council’s policy by calling up their waste department, or typing your postcode into the Recycle Now website to see your local recycling options.   If you have non-recyclable items, contact TerraCycle to arrange a waste collection. You can do this as a household, or as a wider institution (speak to your company’s lead to arrange a regular office collection).   Going forward, supermarkets such as Co-Op and Iceland are looking to remove all hard-to-recycle dark and plastic plastics by 2023.   And for those items – like perfume bottles – that you can’t help but purchase? Try to buy from companies which have their own recycling schemes, like The Perfume Shop’s bottle recycling scheme, launching this month.   “We are delighted to be leading the way in recycling luxury perfume bottles,” says Cathy Newman, marketing & customer experience director at The Perfume Shop.   Read more about supermarkets and shops which offer recycling initiatives here.    

Harvest Snaps’ Holiday Flavors Return

FAIRFIELD, Calif.– Harvest Snaps is bringing back, by popular demand, two limited edition holiday flavors: Salted Caramel Red Lentil Snack Crisps and Cinnamon Brown Sugar Red Lentil Snack Crisps. Baked (never fried!), these indulgently crunchy, veggie-first snack crisps feature Non-GMO red lentils as the first ingredient and are only 130 calories per serving, making them a deliciously better-for-you alternative to traditional holiday treats. They also pack 6 g of plant-based protein and 3 g of fiber in every serving, are certified gluten-free, and completely free of artificial flavors, colors, cholesterol, and the common allergens soy, nuts, wheat and eggs.   Ranking first and third respectively in a recent flavor and TURF* analysis, here’s how the fun and festive flavors break down:  
  • Salted Caramel: The decadent sweetness of caramel is paired with a sprinkle of savory salt for an irresistible holiday treat that will satisfy any snack craving.
  • Cinnamon Brown Sugar: Warm cinnamon meets sweet brown sugar in this classic combo that’s sure to warm hearts and stomachs.
  As noted by Paul Laubscher, Director of Marketing with Calbee North America, the parent company behind Harvest Snaps, “Salted caramel and cinnamon sugar are two of the most popular holiday flavors, and when paired with our red lentil snack crisps, the result is a can’t-resist snack that delivers seasonal goodness without the guilt. Merry snacking!”   Sold in festive 3 oz. bags, Harvest Snaps’ Holiday Snack Crisps are currently available for retailers to order and planned to be in stores this November. All of Harvest Snaps’ packages are part of the TerraCycle recycling program, an initiative led by Calbee North America to help reduce waste and give back to charity. Also visit www.harvestsnaps.com and follow @harvestsnaps on social media for more information.

The Hidden Plastic That’s Clogging Our Oceans

This spring I was on a cruise off Bermuda, some 650-plus miles off the mainland United States. The sea was azure—the color of the sky on a clear blue day. The water was crystal clear other than a few golden strands of sargassum seaweed.   I was on the boat with an intrepid group of major plastic producers and users (Dow Chemical, Clorox, Nestlé Waters, Coca-Cola), nonprofit organizations (Greenpeace, WWF), social entrepreneurs, investors, funders and academics like me. We were gathered by SoulBuffalo, our host, to experience the ocean plastics challenge firsthand and to use our time confined together at sea to determine what we might do about it.   And there was horror lurking beneath.   What we encountered, though, weren’t massive shakes or mysterious monsters of the deep. We all took our turn snorkeling and had a macabre competition to see how many pieces of plastic we could find stuck in the sargassum. I think the toilet seat won.   Yet the truly devastating experience was this: Remember those crystal-clear waters 650 miles out in the middle of nowhere? We all took turns in a zodiac pulling a small filter behind us for 30 minutes. Each filter came back with 10 plus microplastic bits pulled from the top layer of those beautiful waters. These plastic fragments had not been visible to the naked eye.     Photo courtesy of the National Oceanic and Atmospheric Administration   Every day we are drowning ourselves and unique habitats in plastic waste. Scientists estimate that in coastal countries some 275 million metric tons of waste were generated in 2010, with between 4.8 and 12.7 million metric tons (the equivalent of 8.5 million Toyota Priuses) ending up in the ocean.   Marine life is eating the plastic. I saw a piece of plastic with fish and turtle bites on it.  Whales, seabirds, fish and other sea mammals have been found with intestines full of plastic. So, what to do? Focus first on getting rid of single use plastics. Already the EU, Canada, China and India, among other countries, and some U.S. states and municipalities have announced various single use plastic bans, and more will come.   And we can do our part as consumers. You know you are supposed to bring that silly canvas bag with you to the grocery store—so do it! Build your personal brand with your choice of water bottle so you don’t have to buy plastic. (I have a Swell bottle that looks like wood. Says it all.) You can carry your own collapsible straw, if sipping things is an important part of your daily routine.   There is also fun new stuff to try. Feel nostalgic for the milkman and his glass bottles? Unilever, Procter & Gamble, Clorox, Nestlé, Mars, Coca-Cola and PepsiCo are working with Terracycle through a new service called Loop, which delivers your shampoo, ice cream and other food and personal care items in durable and attractive packaging that they take away when empty, clean, refill and deliver to your doorstep.   A similar idea is Truman’s Cleaning Supplies. They not only reduce your jumble of noxious cleaners to four non-toxic options but will deliver refills that you mix with water in the original bottle. Bye-bye to lots of plastic bottles with leftover nasty chemicals in them.   Once you start thinking about it and creating a low plastics tolerance discipline, I am sure you will find many ways to cut down on single use plastics.   The motley crew aboard the Bermuda plastics cruise may still find ways to make it easier for you. My favorite idea from the onboard brainstorming was Zero Hero, wherein brands will band together with retailers to create products with zero packaging waste or 100 percent recycling or reuse and refill in-store, enabling consumers to choose to be “zero heroes.” The ocean could use some Avengers. Personally, I am rooting for Aquaman to step up.  

Living Plastic Free

It’s harder than you might imagine to break away from clamshells and baggies.

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Danielle Epifani holds a jar filled with all the plastic trash she has produced in a month. PHOTO BY PAT MAZZERA It’s harder than you might imagine to break away from clamshells and baggies. By Angela Hill So there you are, in the grocery store, about to put a plastic zip bag of red grapes into a larger, flimsier plastic produce bag because the zipper on the zip bag doesn’t hold and you don’t want grapes to go cascading all over the floorboards of your car. Reasonable enough, right? Suddenly, images of those unnecessary bags slurped up by an unsuspecting pelican go dancing through your head, and you stop, take a step back, think it over and go home —  grapeless. As more and more info emerges on what excess plastic packaging and single-use items are doing to our planet, movements are growing — locally and globally — encouraging plastic-free living. But is it possible? Can we find products that aren’t encased in layers of thin film or clamshell? Do we have to give up our grapes? Yes and no. “It’s not easy,” says Shilpi Chhotray of the global Break Free From Plastic movement (BreakFreeFromPlastic.org) who strives to walk the talk in her own Oakland home. “You have to be dedicated, and it can seem overwhelming at first. It takes an enormous amount of time and energy to do it right, but it can be done.” Chhotray and other Bay Area folks are indeed doing it — living as close to plastic-free and zero-waste as humans in today’s world can get. They’re extreme, but not crazy — just crazy about saving the Earth. Danielle Epifani of Berkeley makes her own toothpaste and even her own mascara. “I haven’t perfected the mascara formula yet,” she said, laughing. “And I tried making my own cat food and it was way too much trouble. That’s pretty much where I drew the line. “But overall there are some really easy things that I do,” she said. “I just wash my hair now with water. My hair and my skin have totally adjusted. No products at all. I use a bamboo toothbrush. For toothpaste, coconut oil and baking soda. Some people add essential oils for flavor. I try and get tampons in a carboard applicator instead of a plastic.” Epifani has worked on environmental issues in the past, but she recently became aware of the enormity of the problem. “It’s not just one whale choking or one seabird but entire colonies of birds stuffed with plastic,” she said. “I had already been hating plastic but never really made the connection as far as my plastic use. It seemed so far away. Why didn’t I understand that that plastic cap inside that bird could be the one I threw in the trash last month?” Inspired in 2015 by the annual Plastic-Free July challenge (PlasticFreeJuly.org), she started auditing her trash and said that was the game changer, seeing just how much plastic waste she and her housemates generated. She also started following the plan in author Beth Terry’s book, Plastic-Free: How I Kicked the Plastic Habit and How You Can Too. Epifani later started a Facebook group with tips and news on living plastic-free and now focuses her efforts on awareness and legislation. “Start with yourself,” she said. “It’s too easy to say the problem is too big and throw up your hands. I pretty much did one change a month. But it opened my eyes to see other opportunities. You start to train your eye for products that are plastic-free. “It’s important to see the forest through the trees,” she said. “A lot of people will put attention on getting a reusable straw. But do you really need to use a straw at all? If you have a plastic electric toothbrush, you don’t need to ditch it for bamboo; just keep using that as long as you can.” Nancy Hu of Lafayette saves teeth by day and tries to save the environment the rest of the time. A dentist working for the Veterans Administration on Mare Island and a mom of two young boys, Hu is passionate about zero-waste climate change, serving as the administrator for Lafayette’s Buy Nothing group. “The turning point for me was after the 2016 election where I felt I had to do something to make a big impact by not making a big impact on the environment,” she said. In her Buy Nothing group, the idea is to be fun and creative, to connect and share with your neighbors. “It encourages people to meet face-to-face, posting items, giving away for free, trading. Like I’ll post that I’m craving a curry soup, and someone will say, ‘I’ll leave a carrot and potato for you!’ It’s a hyper local gifting economy, sharing resources, which means less waste.” One thing she promotes through the group is to put together a zero-waste “party pack” with two-dozen reusable place settings of dishes, metal flatware, and cloth napkins to take to birthday parties, preschool parties, work parties. “We have a lot of potlucks at work, and work parties always have tons of plastic forks and paper plates. I’m blessed to have a dishwasher at home, so I really don’t mind bringing all the dishes home after work to wash.” Hu also encourages the use of TerraCycle, a U.S. company that partners with corporations like Colgate or Brita to accept items back for recycling. “Being a dentist, we see a lot of toothpaste tubes and toothbrushes that people throw away because there’s no way to recycle it curbside. So I collect these items then mail them back. You get a shipping label from TerraCycle, you can earn points that translate into dollar amounts that can go to a charity of choice.” In her own home, she has some basic tricks that have become second nature, including using wood-handled sink brushes and bringing her own containers to the store, which definitely takes planning. “It took a while to figure out where to buy things without packaging,” she said. “Like, if I’m in a hurry, I can buy pine nuts at Trader Joe’s in a plastic container because it’s closer, but if I have more time, I can go to Sprouts with my own jar and get it there in the bulk aisle.” She admitted her family is not completely plastic-free. “With oral care, I know people do things like baking soda and coconut oil. I’ve thought about doing that, but because there haven’t been any formal studies on it, I shy away from it. You still need fluoride toothpaste, and I’m not sure how to get that in zero-waste. “Plus, you can’t spit coconut oil down your sink because it clogs the drain, so you have to spit into a compost thing, which kinda grosses me out.” Chhotray, in her role in communications for Break Free From Plastic, has learned so much about the issue, especially as it relates to the big oil companies in the United States, she is particularly sensitive to its use. “With all that I know about it, I just can’t be around plastic — all I see is oil,” she said.  “Recycling plastics is just a fallacy. Only 9 percent of our plastic waste gets recycled, and so much is ending up swimming in our oceans or in other countries. Try to find things in glass containers. Glass is amazing and can be recycled over and over again without loss of quality.” Instead of Saran Wrap, she uses beeswax paper material. For cleansers, she’s found great recipes online with vinegar and lemon juice. She also suggests supporting restaurants and stores that use sustainable takeºout containers. “Kitchen and household items can be drastically reduced by shopping in bulk, bringing jars and bags from home. But the thing I can’t stand is when you go to a grocery store that offers bulk but they have single-use bags. “Even at the farmers market there’s a disconnect,” she said. “You still see these thin film bags to put your vegetables in. San Francisco and Berkeley have banned them, but the farmers market in Oakland is right by beautiful Lake Merritt, and you literally see these bags flying through the air and ending up in the water.” Part of the problem with trying to go plastic-free, however, is that it’s not just less convenient, but often more expensive, which creates issues of inequality, Chhotray said. “We’re finding that zero-waste has become this trend in coastal elite cities, and what we don’t want it to become is this narrative of anti-poor,” she said. “Not everyone can afford a $15 shampoo bar or even get to a vendor who sells things of that nature. There are all these issues of equity as to how this narrative plays out.” The general idea is you don’t have to go crazy on plastic-free; just try a little at a time and look at the bigger picture. “We have to be realistic in the world we’re living in,” Chhotray said. “To be quite honest, no individual action is going to change the world at this point. That said, individual action, reducing waste, supporting brands on zero-waste products and packaging is very important for raising awareness and getting change at the manufacturing and legislative end. It’s beyond bringing your own bag and water bottle.” For Epifani, going zero-waste and plastic-free has freed her from the burdensome feeling that “We’re doomed,” she said. “Instead, I feel empowered to find solutions. No one forces my hand to reach out for that bag of Doritos that can’t be recycled. I do that. So if I step back, I take my power back over the situation, even in a small way.” This article originally appeared in our sister publication, The East Bay Monthly.

Change the World 2019: Where Business Creates Virtuous Circles

You might not expect modern corporations to tackle an urgent problem of the 21st century by looking back to the 1950s. But that’s what one group of companies is doing with a new service called Loop, whose backers refer to its approach as “the milkman model.” As that Leave It to Beaver–era nickname implies, Loop delivers supermarket and drugstore staples—including toothpaste, detergent, mayonnaise, and ice cream—to consumers’ homes in durable, reusable containers. It’s a “zero waste” initiative, an effort to alleviate the planet’s plastic-pollution crisis. Several consumer-goods giants are Loop partners, including Unilever and Nestlé (which are packaging their brands in Loop’s bottles and tubes) and retailers Kroger and Walgreens. The company that conceived Loop, however, and will distribute, clean, and refill all those containers, is tiny TerraCycle, a 302-employee startup in Trenton, N.J., whose CEO, Tom Szaky, founded the business 18 years ago in his Princeton dorm room. TerraCycle holds the No. 10 spot on Fortune’s fifth annual Change the World list. The list honors companies that recognize public health, environmental, economic, and social problems as major challenges—but also as opportunities to initiate a so-called virtuous circle. They understand that doing good for society and the planet can help them bring in more revenue, which can help them do more good, in a self-reinforcing loop. The TerraCycle project embodies another kind of virtuous circle: As the threats posed by pollution become increasingly urgent, more companies are embracing the idea of a “circular economy,” one in which products last longer and are close to 100% recyclable. That idea animates Daisy, Apple’s iPhone-repurposing robot (No. 16); the reusable “smart grid” circuitry manufactured by French giant Schneider Electric (No. 9); and many other innovations featured here. Expanding opportunities for your own employees can create another positive loop. That ideal guides $514 billion retailer Walmart (No. 5), which is paying for higher education for thousands of its employees, and $398 million restaurant chain MOD Pizza (No. 28), which has built its workforce around formerly incarcerated people and others who struggle to get hired elsewhere. We selected the 2019 list in collaboration with our expert partners at Shared Value Initiative, a consultancy that helps companies apply business skills to social problems. As MOD shows, small companies are just as capable as multinationals of fitting that bill. This year’s smaller candidates were particularly potent. Our 52 honorees include at least nine companies with less than $1 billion in annual revenue. “Small” doesn’t mean “money-losing,” however. These companies here have built their do-gooder ideas into real business models, and are either turning a profit with their help or have credible plans for doing so. (Please see more about our methodology here.) The Change the World list doesn’t score companies on their charitable generosity, nor does it rate them on some cosmic scale of good and bad. It celebrates the nexus where daring ideas overlap with the desire to make the world better. Loop, which has signed up 80,000 customers in the U.S. and Europe since its launch in May, sits in that sweet spot. It’s not going to make the Great Pacific Garbage Patch disappear. But be patient: Many world-changing ideas start small.

5 Ways To Make Your Next Move Way Less Painful (For You & The Planet)Emma Loewe

Do the words "moving apartments" immediately spike your heart rate? I'm with you. In the weeks leading up to my recent move, my palms were sweaty and my brain ran amok with logistics. U-Hauls and moving boxes played a prominent role in my nightmares more than once. As if the typical concerns about packing, parking, and paying for my new place weren't enough, this time I'd assigned myself the added challenge of keeping the move as low-waste as possible. During the packing and unpacking process, I wanted to avoid the trash can and recycling bins (the recycling industry is in crisis right now, after all) and make sure that everything I gave away was actually going to be reused. This way of thinking definitely added time to my moving process. It did take some extra energy to find homes for all my different buckets of stuff. (And I realize that not everyone has the luxury of making a slow, methodical move like I did.) But doing things this way saved me some of the eco-guilt of throwing away perfectly good items like I had done in moves past. Here are some of the resources that I found most helpful throughout the process. May they save you at least one moving-box-related nightmare.   For clothing, look to resell first and recycle what's left. My closet was the first thing I tackled, and I did a serious wardrobe edit about a month before move-out. As I did, the words of fashion industry waste expert Elizabeth L. Cline rang through my head. When I spoke with Cline for a story on what actually happens to clothes after they're donated, she told me, "On average, most resale stores and thrift shops only sell 20 to 25% of the donations they receive, and the rest is sent onward to exporters or recyclers." She added that around 1.7 billion garments are exported out of the United States every year. The problem is that many of us are guilty of donating things that are tattered, stained, and outdated to the point that nobody else would ever want to buy them. Instead of lugging my piles of clothes to my local Goodwill and hoping for the best, I picked out the pieces that I thought could still be worth something and mailed them to ThredUp—an online consignment shop that pays you for the items it sells and then recycles the rest. The process was really easy: I printed a prepaid label from their website and sent in my clothes (after washing them and making sure they were in tiptop shape). A few weeks later, I got an email recapping what items the company decided to sell and how much I would make off of them ($12.47 richer, baby!). After that, I was left with stuff that I didn't think could reasonably be resold, which I took to a GrowNYC drop-off location for recycling. Now, they probably exist as insulation or carpet padding or industrial rags somewhere. It's not the best-case scenario, but hopefully by my next move, it will be more common to see old garments be repurposed into new ones.   Give away your small appliances and household staples. Freecycle was a godsend during my move. The online platform is similar to Craigslist, except everything is free. I posted things like mirrors, clocks, small furniture, hot water heaters, and fans. Everything was scooped up within a few days of posting, and it was easy to coordinate pick-ups via email and text. It was a win-win: I got rid of my stuff and gave it to someone who was genuinely excited to use it. Granted, I live in a central area of New York City, so it might be harder to find takers if you live in more remote locations, but I encourage anyone to try the service. I'm keeping an eye on the site for the next time I'm tempted to order something online because you can find some real gems. I've also heard good things about Buy Nothing groups on Facebook, which serve a similar purpose. If you're hoping to make money off of higher worth electronics, Best Buy also has a take-back program for those. Oh! And I tried to use up most of my food before the move, but if you have any perishable ingredients on your hands, the OLIO App can connect you with nearby people who will gladly use them in their own kitchens.

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Swap what's left with friends. As Lindsay Miles writes in her new book Less Stuffan overview on how to declutter responsibly, you shouldn't recycle anything until you've made sure no one else wants it! As a wellness editor, I'm sent a lot of beauty products, supplements, and superfoods to try—some of which I never actually use and just collect dust in my cabinets. But they're perfectly good! I asked around to see if my roommate, co-workers, friends, and family wanted anything and was able to find a home for most of it. I also attended a "swag swap" organized by Good Stuff, a circular economy pop-up, and started to think about how fun it would be to organize something similar with friends. Next time!   Rent reusable packing boxes. Cardboard moving boxes are deceptively bulky, expensive, and annoying to get rid of. Instead, I used NYC-based reusable moving box company Gorilla Bins at the recommendation of a friend. The company delivered reusable boxes to my old apartment and picked them up from my new one a week later (another benefit of a service like this: It forces you to unpack quickly!) to be cleaned and reused. The boxes were well-sized, waterproof, and much sturdier than cardboard. Though Gorilla Bins is an NYC-based company, U-Hauloffers a similar service nationwide.   Remember that the zero-waste mentality shouldn't stop when you move in. Now that I'm settling into my new place, I'm trying to keep up the momentum by purchasing things that I won't need to just get rid of again during my next move. Instead of going with cheap furniture that's low in quality, I'm saving up to buy more expensive pieces that I know will last. I'm also on the lookout for secondhand pieces—AptDeco is a highly trafficked site in my browser right now—and am considering renting anything I can't see myself hanging onto in the long run. For household items that usually come wrapped in disposable packaging (think shampoo, conditioner, razors, cleaning wipes, etc.) I've been using Loop—a new program that delivers products from companies like Unilever, Procter & Gamble Company, Coca-Cola, and Haagen-Dazs in reusable packaging that will be collected and reused when you're done with them. I was lucky enough to receive a trial Loop box to try out and I love it so much I've already signed up to become a regular customer. I'm far from perfect, but my visits to my apartment building's trash room are definitely getting a little less frequent, and that's a win in my book.