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5 Ways To Use Up All That Halloween Candy You Have Sitting Around

October 31 has come and gone, but its sticky, sweet remnants live on. Americans buy an estimated 300,000 tons of candy every Halloween—and chances are, at least a pound of it is sitting in your kitchen right now.   From the popular classics like M&M's and Reese's Cups to lesser-celebrated treats like Lemon Heads (which, fun fact, are the most common Halloween candy you'll find in the state of Louisiana), there are always a variety of prizes that follow trick-or-treaters home. Some of them get gobbled up quickly, but there's always that sad, picked-through pile that sticks around until January.   That's the pile you probably end up throwing in the trash. But this year—in the name of cutting back on food waste—we're sharing some smart tips to help you keep your sugary stash out of the landfill:  

1. Give your kids a quick talk about food waste before they head out.

  First things first: Before your trick-or-treaters head out for the evening, remind them to take what they like and politely decline the rest. "Have a chat with your kids beforehand, so they're aware of the inevitable waste," recommends Olivia Youngs, the mom of three behind the Simply Liv & Co. blog. "[They] can do their part to only choose candy they love so that you're not left with a bunch of candy they can't eat or don't like."   The same goes if you're the one giving out the treats: Only buy candy that you actually like, so you can finish up any leftovers. (Here are some ways to do it without spiking blood sugar!)    

2. Keep your candy around to be turned into something else.

  Where some see a forgotten candy pile, Tracy Wilk, a lead chef and recipe editor at the Institute of Culinary Education in New York City, sees endless dessert inspiration. "Anything that's a chocolate-based candy can be chopped up and reused in something such as a frosting, cookie, or brownie," she says. More jelly-based candies like Starbursts and Jolly Ranchers are trickier to recreate, but if you're feeling festive you can use them to infuse your favorite light liquor with a sweet flavor.   Keep in mind that candy tends to have a long shelf life, so you can keep it around for a while until the urge to bake strikes. "By nature, anything that's high in sugar does not go bad quickly. It's just a matter of if water gets in there. Keep it dry and covered, and it will take a pretty long time to expire." You can also store your candy in the freezer and thaw when you're ready to eat.   Once Thanksgiving rolls around, Wilk says that Halloween candy can make a nice dessert or starter on your dinner table: "Halloween candies and Thanksgiving sku's are essentially the same—they use the same colors. Leftover candy corn will still look cute on your Thanksgiving grazing board."   And if it's still lying around come Christmas, Laura Durenberger (www.instagram.com/reducereuserenewblog), the eco mom behind the Reduce, Reuse, Renew blog (www.reducereuserenewblog.com), recommends turning it into a gingerbread house decoration.    

3. Host a candy swap.

  Have a kid who loves Snickers but hates Twizzlers? I'm sure their inverse lives somewhere in the neighborhood. Hosting a candy swap for siblings, friends, and neighbors is a fun way to make sure everyone is happy with their Halloween haul.  

4. Look out for collection and donation boxes around town.

  If all the swapping, baking, and freezing in the world can't get to the bottom of your candy pile, consider bringing leftover sweets to a local food drive.   "Some dentists and businesses put up a candy collection box after Halloween. Kids can stop in and exchange their candy for something else (a coupon, money, or specific item). Usually, the businesses then donate the candy to an organization that will send it overseas to U.S. troops," says Durenberger. She likes to look for participating businesses on Halloween Buyback, and lists Operation ShoeboxSoldier's Angels: Treat for Troops, and Operation Gratitude as organizations that send donations to U.S. troops overseas.   "Additionally, you can contact your local food shelf or soup kitchen to see if they will take candy donations," she adds. "Be sure to include your kids in helping decide where to donate the candy. This can be a great conversation-starter about the importance of being involved and giving back in your area."    

5. Recycle the wrapping.

  For every piece of candy consumed on Halloween, there's a wrapper left behind that can't be recycled. The small, flimsy plastic that most seasonal treats come wrapped in usually can't be recycled. However, recycling company TerraCycle offers a collection box that you can fill with wrappers and send in to them to be broken down and reused.   While the service does cost $84, Durenberger recommends sharing the box with your local school or other community organization and splitting the cost.   See? Leftover candy doesn't have to be so spooky after all. Make this the year you dress up as a sustainable hero and keep it out of the trash.

We Should Recycle Those Halloween Candy Wrappers - Gemini Middle School Is

In early October, Rubicon launched its first ever "Trick or Trash" campaign, a free education campaign designed to keep those Halloween candy and snack wrappers. The idea was to provide teachers and educators with a recycling and circular economy lesson plan, as well as a Candy and Snack Wrappers Zero Waste Box through TerraCycle to help keep all of those Halloween candy and snack wrappers out of landfills and divert them into some sort of recycling stream. According to industry data, Americans will purchase nearly 600 million pounds of candy for Halloween. That's a lot of wrappers.   Rubicon is announcing that more than 450 teachers and educators in 49 states plus the District of Columbia signed up for the program. Gemini Middle School in Niles was one of those that signed up.   Seventh-grade teacher Beverly Mendoza said "There are over 1,100 sixth, seventh, and eighth graders in my middle school. Students chew gum daily. They go through tons of wrappers within a week, and most of those wrappers end up in the trash. We do a lot within our school to recycle paper, plastic bottles, and are even collecting bottle caps to send to a company that will create a bench out of them for the school. This Trick or Trash program from Rubicon is a great extension of our existing recycling and sustainability efforts and we are excited to be a part of it."   According to Rubicon, the demand exceeded its expectations and was thrilling to see.   "We were absolutely thrilled at the excitement and energy that teachers from across the United States were showing when we launched the program -- and then the positive feedback, photos, and posts we have seen on social media as the program took flight," said Charles Zinkowski, Director of Communications for Rubicon. "This program showcases to children across the U.S. that every single person can play a critical role in helping the sustainability of our planet and keeping waste out of landfills."

Is It Time To Ban Halloween Candy?

We need to talk about Halloween candy.   Public awareness of our plastic pollution crisis is at a high, plastic straws and bags are getting banned in cities and states across the country, and yet there has been almost no discussion about the massive environmental problem that Halloween candy creates. Americans will buy approximately 600 million pounds of Halloween candy this year, spending $2.6 billion on bite-sized candy bars and bags of candy corn. After the holiday, nearly all the wrappers and packages from these confections will end up in landfills, where they’ll sit around for decades or more.   Candy wrappers are very hard to recycle. Like most food wrappers and packages, candy wrappers are not meant to be mixed with bottles and cans and sent to a sorting facility. “They are too small for our equipment to sort,” said John Hambrose, communications manager at Waste Management Inc., one of the largest sanitation companies in the U.S. Most curbside recycling programs prioritize capturing rigid plastics like bottles, jugs and materials that are at least the size of a credit card.   And it’s not just size that’s a problem. It’s what candy wrappers are made from.   “There are so many varieties of candy out there and equally abundant are the types of wrappers,” Jeremy Walters, sustainability manager for Republic Services, another major waste disposal company, told HuffPost in an email. “Though some wrappers feel like paper, they often have a ‘waxy’ or ‘poly-coating,’ leaving it unfit to be mixed with paper for recycling.”   Recycling systems aren’t designed to capture and sort wrappers “because they have little dollar value,” said Nick McCulloch, senior manager of sustainability at Rubicon Global, a waste reduction tech company.   “Recycling is in part about economics — the value of the raw materials you’re collecting needs to exceed the cost of collecting them. Candy wrappers make that math hard because they’re made from low-value plastics,” he told HuffPost. “You’d have to collect tens of thousands of wrappers to help make those economics work.” Nevertheless, a few small efforts exist to curb the waste associated with hard-to-recycle materials like candy wrappers.   In September, HuffPost reported on the launch of the first municipal program in the country that encourages residents to throw flexible plastics, including candy wrappers, in the recycling bin. Eight thousand households in Pottstown, Pennsylvania, are participating so far, and nearby communities will join the experiment by the end of the year. The area uses a recycling facility with the advanced technology to deal with flexible plastics. Most facilities around the country would need millions of dollars to upgrade their equipment.   This month, recycling company TerraCycle launched its first “Trick or Trash” program for Halloween candy wrappers. Initially, school teachers and students could request a free recycling box before the holiday; and once the box was full, they’d return it to TerraCycle, which cleans and breaks down the wrappers to be made into new items. But due to overwhelming demand in more than 40 states, the company had to stop sending out free boxes. Schools can still purchase a recycling box for snack and candy wrappers, but they’ll have to pay TerraCycle $81 to cover the costs associated with recycling these items.   Some food manufacturers have begun to experiment with wrappers made from recyclable materials. In the U.K., Nestlé recently launched its first recyclable paper packaging for a snack bar. The company did not respond when HuffPost asked whether it planned to use this new packaging on other products.   Walters told HuffPost that he worries about this so-called recyclable paper packaging.   “In theory it is a step in the right direction, but ultimately the biggest issue with this packaging is going to be contamination,” Walters wrote. “If you love chocolate as much as I do, you probably have experienced the Earth-shattering disappointment of opening up your chocolate bar and realizing it melted in your bag over the course of the day. Think about the sticky, chocolatey mess inside that wrapper. If that new ‘recyclable’ type of wrapper is soiled with chocolate or other food materials it cannot be mixed with paper grades coming out of the modern-day recycling center.”   So what’s an environmentally conscious trick-or-treater to do?   In the zero-waste Facebook group of which I’m a member, I asked if folks had alternatives to Halloween candy wrapper hell. Several members said they went out of their way to hand out plastic-free treats ― like playing cards made from paper, compostable chewing gum from a plastic-free store, or classic Halloween favorites that come in paper containers (like Nerds, Lemonheads and Milkduds).   “If we all make it a point to support companies and brands who are really tackling the problem of disposability and taking steps to find solutions, we can force meaningful change,” said Sue Kauffman, North American public relations manager of TerraCycle.   Waste Management’s Hambrose agreed, saying that people can make a difference “by purchasing products that use less packaging and recycled materials,” and by sharing their concerns with elected officials.   Individual actions won’t get us very far so long as companies keep churning out candy in single-use packaging, according to Greenpeace representative Perry Wheeler. “It’s time to rethink how we are delivering these products while still making it enjoyable for children,” Wheeler said.   “It is overwhelming to enter the Halloween aisle this time of year and think about where all of this plastic will end up — polluting our oceans, waterways, or communities,” he added. “The cost of inaction on our throwaway culture is just too high to ignore.”   One member of the Facebook group said this is not an issue their household bothers to tackle, despite working toward a waste-free lifestyle. “I have no solutions,” they wrote. “We just deal the best we can.” They added that they try to limit the number of houses they visit to collect less candy in the first place.   Another option is extreme action, like banning all unrecyclable food packaging, not just candy wrappers. Such an effort, however, would not only be unpopular, and therefore unlikely to gain political traction; it’d be tough to enact and enforce.   Bans on plastic straws and shopping bags are highly controversial, and there isn’t a consensus yet on how effective they are. Research published earlier this year found that California’s ban on plastic shopping bags might be driving up sales of plastic garbage bags. And bans on plastic straws have proved difficult to implement.   When we asked Hambrose whether a gigantic trash-hauler and recycler like Waste Management would favor a potential ban on candy wrappers, he was aghast.   “Waste Management would never get between a trick-or-treater and a candy bar,” Hambrose said. “We can’t think of anything more horrifying.”   If it matters to you, it matters to us. Support HuffPost’s journalism here. For more content and to be part of the “This New World” community, follow our Facebook page.   HuffPost’s “This New World” series is funded by Partners for a New Economy and the Kendeda Fund. All content is editorially independent, with no influence or input from the foundations. If you have an idea or tip for the editorial series, send an email to thisnewworld@huffpost.com   This article originally appeared on HuffPost.

Loop CEO: Zero-Waste Shopping Service Continues to Grow

hero It’s been nine months since the startup Loop, brainchild of TerraCycle founder and CEO Tom Szaky, took the world by storm with its zero-waste circular delivery service. If you’re like us at TriplePundit, you’re probably wondering how it is doing as it nears the one-year mark. While the company does not disclose its total number of subscribers, Szaky gave a candid update at last week’s Bloomberg Sustainable Business Summit in New York.

Adding one brand per day

First announced at the World Economic Forum in January, Loop made its initial start with pilots in metro New York and Paris. Ever since, Szaky says, business has been quickly growing. Today, Loop is available in select areas in New Jersey, New York, Pennsylvania, Delaware, Vermont, Connecticut, Rhode Island, Massachusetts, Maryland and Washington, D.C. It is in the process of expanding throughout the United States, as well as the United Kingdom, Canada, Germany and Japan, Szaky said. And with comments such as “When is Loop coming to Illinois….I can’t wait!” sprinkled across Loop’s Instagram account, it seems expansion can’t come soon enough for many. Loop’s value proposition is enabling the consumer “to responsibly consume a variety of commonly used products from leading consumer brands in customized, brand-specific durable packaging delivered in a specially designed reusable shipping tote.” When finished with the product, the packaging is collected, cleaned, refilled and reused. There are no monthly membership fees or subscriptions, although customers do pay a refundable one-time deposit to borrow the reusable container. “Loop will not just eliminate the idea of packaging waste, but greatly improve the product experience and shopping convenience,” Szaky said at the launch. The initial coalition included 28 partners such as Procter & Gamble, Unilever, PepsiCo, Mondelez International, Nestlé, Danone and UPS.  Today, the list has grown to 42 partners selling brands such as Häagen-DazsTide, Tropicana and Colgate. Essential to Loop’s success is its ability to offer consumers the same choice they would find in brick-and-mortar retail stores, and the Loop management team knew that quickly scaling up offerings was key. According to Szaky, Loop is now adding approximately one new brand per day. The brands themselves seem to be having fun with new packaging design, such as Procter & Gamble, whose ProPantene shampoo and conditioner containers are emblazoned with “I Reuse….I Love the Oceans.”

Shoppers love ice cream from Loop, but not for the reason expected

While the products do come shipped in reusable Loop containers, critics on social media have pointed out that some of the products that Loop sells—including detergent pods and wipes—contain plastic that is not recyclable. But it turns out that this may not be relevant to the majority of Loop consumers: Only a third of Loop subscribers joined the service based on sustainability concerns, Szaky said; the majority claim to have joined because of the model itself, including its convenience, something that even Szaky found surprising—and, it seems, a little frustrating given his zero-waste zeal. To date, the company says beverages in glass bottles such as Evian and Tropicana have been among the top-selling products among Loop subscribers in France. In the United States, top sellers include Clorox wipes, Cascade dishwasher detergent tabs, Pantene shampoo and Häagen-Dazs ice cream.

A few habits that throw this circular economy model for a loop

Another interesting learning that Szaky shared was that while Loop customers want similar prices for products they would buy in traditional stores, they have not been price sensitive to the deposit fees. “It’s exciting that consumers are willing to temporarily invest in the reusable containers,” he remarked. While temporary, the cost of the containers, in some cases, are not inexpensive. Take two of the top-selling products: The container for Clorox Wipes requires a $10 deposit, while the deposit for the Häagen-Dazs ice cream container is $5. Only time will tell if the model will continue to be successful, especially as more and more companies, from Unilever to Nestlépledge to reduce their use of plastic packaging in the next 10 to 20 years. For now, however, this service seems to be a model in high demand.

Baby got pack, back: TerraCycle and Gerber create free infant food packaging recycling program

31 Oct 2019 --- Early childhood nutrition Nestlé-subsidiary Gerber is partnering with recycling specialist TerraCycle to involve consumers in a free recycling program. Caregivers will now be able to mail in packaging that is not municipally recyclable using a prepaid shipping label. Once collected, the packaging is cleaned and melted into hard plastic that can be remolded to make new recycled products. Additionally, for every pound of packaging waste sent to TerraCycle through the Gerber Recycling Program, collectors can earn US$1 to donate to a non-profit, school or charitable organization of their choice. This move comes as companies are under increasing pressure – both from consumers and at a policy level – to reduce their impact on the environment.   “It would be more effective to design all packaging to be recycled by existing waste streams and there is currently a number of baby food product packaging that can be accepted curbside. Unfortunately, given the limitations on what is accepted at municipal facilities and the trend to develop packaging that is disposable and lightweight, that is not the case for every product,” Sue Kauffman, North American Public Relations Manager at TerraCycle, tells PackagingInsights.   In an effort to combat this issue, Gerber and TerraCycle partnered to create the Gerber Recycling program to divert all baby food packaging, outside of what is accepted curbside, from the landfill, Kauffman adds. The shipments will be coordinated through UPS, which Kauffman describes as being one of the most sustainable shipping companies in the world. When the baby food packaging waste is returned to TerraCycle the shipments are bundled into existing routes that UPS is already driving, so no new routes are created to fulfill this recycling program, she explains.   “Through this program, Gerber is offering parents an easy way to divert waste from landfills by providing a responsible way to dispose of certain hard-to-recycle baby food packaging,” adds TerraCycle CEO and Founder, Tom Szaky. “By collecting and recycling these items, families can demonstrate their respect for the environment not only through the products that they choose for their children but also with how they dispose of the packaging.”   Recycling is in part about economics – the value of the raw materials collected in the municipal programs needs to exceed the cost of collecting them. In the case of hard-to-recycle items, the cost associated in processing complex packaging exceeds its value. Kauffman explains that it is the trend of sending baby food packaging that does not fall into the accepted waste parameters at a municipal facility to a landfill that the partnership aims to counter.   Gerber highlights that this partnership is one of many steps toward its goal to achieve 100 percent recyclable or reusable packaging by 2025. The Gerber Recycling Program is open to any interested individual, school, office, or community organization.   Customers can sign up to participate through the Gerber Recycling Program webpage. The companies expect that the program will be successful in terms of uptake level. Since its founding over 15 years ago, Terracycle has recycled more than seven billion pieces of waste that consumers have voluntarily sent.   By Katherine Durrell

Art All Day: Trenton galleries, studios to be open morning to night Nov. 2

Art All Day returns on Saturday, Nov. 2, with its annual afternoon of open artist studios, gallery exhibitions, live art making, mural installations, and walking, biking, and trolley tours.   The citywide celebration that attracts thousands of visitors, hundreds of artists, and scores of venues runs from noon to 6 p.m.   The event launched in 2012 is produced and coordinated by Artworks Trenton, the nonprofit arts center that houses galleries and studios and coordinates the noted Art All Night event in the spring.   Art All Day visitors simply go to Artworks, located at 19 Everett Alley where it intersects with South Stockton Street, and pick up a map/program for a self- or coordinator-guided tour.   Returning artistic or cultural venues displaying art are TerraCycle, with its walls covered with Jersey Jam-inspired graffiti; Latin American Legal Defense and Education Fund (LALDEF), showcasing artists in Trenton’s vibrant Hispanic Chambersburg neighborhood; Mill Hill Saloon’s exhibition by the Trenton Photo Club; the Blacksmith of Trenton, where a forge has operated since 1863; the New Jersey State Museum, offering fine art exhibitions and children’s projects; Trenton Community A-Team’s studio exhibition and sale; the 1719 William Trent House Museum; and more.   New venues include Shiloh Baptist Church, Freedom Skate Park, and Hanover Creative. New attractions include the refurbished public art installation of internationally known video artist Nam June Paik, new murals created by Trenton artists, and the artistic crosswalks painted at several city intersections.   The day ends with a reception at Artworks’ galleries from 6 to 8 p.m. featuring the Art All Day participating artist group show and a solo show by Trenton photographer Habiyb Shu’aib.   Events are generally free, but some events or activities may include a small fee to defray costs. Artists’ works will be for sale.   For more information or to link to a mobile site map, visit the Artworks website.  

New recycling program hits just the right note

image.png SM Hanson Music is kicking off its instrument string recycling program with a free restringing and recycling event Saturday. What happens to old guitar strings once they are replaced? Quite often, they end up in the landfill. Rick Hanson and SM Hanson Music, Inc., want to do something about that. The longtime Salina music store is publicly kicking off its instrument string recycling program with a free recycle and restring event from 10 a.m. to 4 p.m. Saturday at the store, 335 South Clark Street. The event is sponsored by D’Addario® and international recycling company TerraCycle®. Old strings collected during the event will be recycled through Playback, D’Addario’s free, national recycling program. Playback is the world’s first instrument string recycling program, launched through a partnership between D’Addario and TerraCycle, a global leader in recycling typically non-recyclable waste.

A peek inside the the instrument string recycling box at SM Hanson Music, Inc.

During Saturday’s event, musicians can have their electric or acoustic guitars restrung with new D’Addario XT Electric or XT Phospher Bronze Acoustic strings at no charge. With new strings and labor, that’s a value of more than $25 per guitar, Hanson said. Additionally, people can bring in any old instrument strings for recycling. A peek inside the the instrument string recycling box at SM Hanson Music, Inc. Hanson, who has served as president of SM Hanson Music, Inc., for the past three months, said that while the free restringing event is only on Saturday, the recycling effort will continue at no charge for any instrument strings. The store will even accept strings that are shipped to it from outside Salina, he said. “We’ve been searching for a solution for old string reuse after installing a new set on a guitar, so it’s great that D’Addario and TerraCycle are helping dealers confront this issue,” Hanson said. “Recycling these strings, regardless of brand-name, will help to greatly minimize our store’s landfill contribution.” Hanson said the Salina music store is one of three in Kansas that offers instrument string recycling services. SM Hanson Music, Inc., boasts a 47-year history of providing quality service and products for every musician – from beginner to expert. For all levels and ages, the full-service music store helps musicians find the right gear based on any budget, music taste, or experience level. With friendly and knowledgeable staff channeling more than 80 years of combined music teaching experience, S.M. Hanson Music, Inc.,  is a one-stop shop for instruments, gear, musical expertise, and even sound and video systems via their Sound Solutions Department. For more information about the guitar restringing and instrument string recycling event or other events offered by SM Hanson Music, Inc., check out the store’s Facebook page or website.  

Once Upon a Farm Organic Baby Food Announces Expanded Recycling Partnership with TERRACYCLE®

Once Upon a Farm, the beloved kid nutrition brand that makes organic, cold-pressed baby food, smoothies, and applesauce, has expanded their partnership with international recycling company TerraCycle® to offer consumers a free, easy way to recycle packaging from their entire product line.      
  • Participation in the Once Upon a Farm Recycling Program is easy. Simply sign up on the TerraCycle program page and mail in the packaging using a prepaid shipping label. Once collected, the packaging is cleaned and melted into hard plastic that can be remolded to make new recycled products. Additionally, for every pound of waste shipped to TerraCycle, collectors can earn $1 to donate to a non-profit, school or charitable organization of their choice.
    The Once Upon a Farm Recycling Program is open to any interested individual, school, office, or community organization. For more information on TerraCycle’s recycling program, visit www.terracycle.com.
 

5 alternatives to candy for trick-or-treaters

When trick-or-treaters show up at your door this Halloween, what are you going to give them?

 

Odds are good that you planned to pass out candy, but it wasn’t always that way. When trick-or-treating only gained popularity in the United States in the 1930s and ’40s, common trick-or-treat offerings included nuts, coins and homemade baked goods. Around the 1950s, candy companies decided to capitalize on the event. They spent decades making inroads on the holiday by downsizing candies into bite-sized packages and marketing them as treats for Halloween.

  Now, Halloween is an annual billion-dollar windfall for candy industry giants. According to the National Confectioners Association, Americans purchase nearly 600 million pounds of candy a year for Halloween.  

Even if everyone in the country is handing out king-sized candy bars (and any kid will tell you they are not), that’s a lot of candy wrappers. Most candy wrappers are made of mixed materials: coated paper, polypropylene film or a combination of aluminum and plastic, depending on the candy. It is not cost-effective for recycling companies to break down these tiny scraps of material that, ultimately, are too difficult to sell.

Every Halloween, millions of candy wrappers wind up in landfills. Talk about spooky.  

If you simply must have candy but are concerned about the waste, the company TerraCycle will accept candy-wrapper-waste through their Zero Waste Box program. Order a box (pricing ranges from $43 to $218, depending on the size), collect the waste and ship it back to TerraCycle, where they will separate the wrappers into its component parts for reuse.

There are other reasons to hand out something besides candy on Halloween aside from the waste, though. Besides the health and dental impact (the average trick-or-treater consumes about three cups of sugar on Halloween, which is 27 times the daily recommended amount), children with severe allergies are often excluded from the ghostly fun. The Food Allergy Research and Education organization started the Teal Pumpkin Project in 2014, encouraging households to hand out non-food treats (and indicate that they are doing so with a teal-painted pumpkin, flyer or sign on their porch or door) so that children with severe allergies can have a safe, fun Halloween.   Choosing alternatives to candy on Halloween can be tricky, though. Parents often tell children to toss homemade baked goods. Plus, one of the benefits of bite-sized candy is that it is cheap, and you can buy it in bulk.   If you are willing to be creative, though, there are plenty of non-candy options that your neighborhood trick-or-treaters will enjoy. Here are five alternatives to candy for a healthier, lower-waste and allergy-friendly Halloween.

Finger puppets

Halloween-themed finger puppets are easy to make out of recyclable and biodegradable materials. This DIY from the blog Easy, Peasy and Fun will help you make simple, spooky ghosts out of paper with your family before the festivities begin. Or you can also buy finger puppets in bulk.  

Crayons

Kids love coloring. Use soy wax, beeswax or bits of old crayons, melt them down in Halloween-themed molds and let them cool before handing them out to creative trick-or-treaters. You can even hand the crayons out with these printable Halloween finger puppet templates from the blog What We Do All Day for an extra-fun two-in-one gift.

 

Rope bracelets

Choose a colorful cord and quickly fashion these sliding knot bracelets using this DIY from the blog ManMade. Kids will be scrambling over each other to choose their favorite colors. Hopefully, they will sport their new bracelets for the rest of their trick-or-treating adventures and beyond.

 

Miniature gourds

What is more autumnal than a miniature gourd? Stop by your local farmers market or grocery store to pick up a bulk bag of miniature pumpkins and gourds to hand out to trick or treaters. Kids will love the funny shapes and can keep them on display all season long (as an added bonus, they are both biodegradable and compostable).  

Seed packets

Pique neighborhood kids’ interest in gardening by handing out packets of seeds instead of candy. Even if they cannot plant them until spring, a packet of pumpkins will stay in the Halloween spirit while encouraging kids to ask questions about gardening. Biodegradable, plantable seed paper cut out in Halloween shapes is also a fun option. Mixes with pollinator-friendly flowers are easy to grow and will benefit the whole neighborhood.

 

When trick-or-treaters ring your doorbell this Halloween, surprise them with any of these more sustainable alternatives to bite-sized candy. Their molars, their parents and the planet will thank you.

On the Move: 20 Nassau Street, TerraCycle, Deaths

20 Nassau Sold to Hotel Developer

An iconic office building at the corner of Nassau and Chambers streets has been sold to a hotel developer, according to reporting by Planet Princeton as well as property records. The building at 20 Nassau Street — pictured above —is home to more than 100 small businesses including doctors, psychologists, social workers, consultants, startups, lawyers, architects, and various others. The building has retailers and restaurants, such as Jammin’ Crepes, at street level. Property records indicate the building was sold on October 24 to a company called GPNJ, and Planet Princeton reported the contact was listed as Benjamin Weprin, the owner of Graduate Hotels, a company that builds nostalgia-themed hotels in college towns. A New York Times profile described Weprin as a swaggering “brotelier” whose 11 existing hotels cater to alumni, college-shopping families, and helicopter parents.

Terracycle Partners with Gerber

Baby food manufacturer Gerber has partnered with Trenton-based international recycling company TerraCycle to provide a way to recycle packaging that would otherwise end up in a landfill. Some of Gerber’s products are not recyclable under some municipal recycling programs. Parents can sign up on the Gerber Recycling Program page at www.terracycle.com/en-US/brigades/gerber and mail in packaging that is not municipally recyclable using a prepaid shipping label. Once collected the packaging is cleaned and melted into hard plastic that can be remolded to make new recycled products. “Through this free recycling program, Gerber is offering parents an easy way to divert waste from landfills by providing a responsible way to dispose of certain hard-to-recycle baby food packaging,” said TerraCycle CEO and founder Tom Szaky. “By collecting and recycling these items, families can demonstrate their respect for the environment not only through the products that they choose for their children, but also with how they dispose of the packaging.” For every pound of packaging waste sent to TerraCycle through the Gerber Recycling Program, collectors can earn $1 to donate to a non-profit, school, or charitable organization of their choice. “We’re thrilled to partner with TerraCycle as part of our broader sustainable packaging efforts,” said Gerber president and CEO Bill Partyka. “Our commitment to sustainability is rooted in giving parents a hand in making their baby’s future that much brighter.” The Gerber Recycling Program is open to any interested individual, school, office, or community organization. TerraCycle, 121 New York Avenue, Trenton 08638. 609-393-4252. Tom Szaky, CEO. www.terracycle.com.

Deaths

Rita Pintimalli, 89, on October 24. Together with her husband, she owned and operated Country Gardens in Robbinsville. She previously owned and operated Quakerbridge Gardens and Continental Coffers in Hamilton. Jack M. Conley, 76, on October 22. He was a senior research scientist at American Cyanamid Company. Edward M. Lawrence, 72, on October 19. He was a CPA with his own practice, Lawrence & Hilem, in Princeton, for more than 30 years. Charles A. Lynch, 84, on October 15. He led a long career in the chemical industry that included working in research for FMC in Princeton and retiring as an account executive for the state Department Of Commerce. Samuel Hynes, 95, on October 10. He was a professor of literature at Princeton best known for his 1988 memoir, “Flights of Passage,” which recounts his time as a bomber pilot in the Pacific theater of World War II. He was also a literary critic, writing for the New Yorker, the New York Times, and other publications.