An update on Packaging World’s coverage of Burger King and Tim Hortons’ upcoming pilot of reusable packaging under the Loop platform includes new information from Matthew Banton, Head of Innovation and Sustainability, Burger King Global. Quick-service restaurants Burger King and Tim Hortons, both part of Restaurant Brands International (RBI), will soon be piloting a program in partnership with TerraCycle’s Loop circular packaging platform that will allow guests to specify reusable containers and cups when they order select food and beverage products. The closed-loop system will require guests to pay a deposit that will be refunded upon return of the packaging, which will then be cleaned by Loop for reuse, again and again. The initiative falls under RBI’s sustainability platform, Restaurant Brands for Good. “As part of our Restaurant Brands for Good plan, we’re investing in the development of sustainable packaging solutions that will help push the foodservice industry forward in reducing packaging waste,” says Matthew Banton, Head of Innovation and Sustainability, Burger King Global. “The Loop system gives us the confidence in a reusable solution that meets our high safety standards, while also offering convenience for our guests on the go.” Guests, Banton emphasizes, are at the center of all the decisions RBI makes. Therefore, when the company saw its guests expressing greater and greater interest in minimizing their impact on the planet, it pursued the idea of reusable packaging as one strategy. “Understanding that reusable packaging is not something that’s typical within the QSR space, we wanted to make sure we found the right partners that could help us explore the topic and also present it in a way that could be executable,” Banton says. “So, we connected with the team at Loop, and we found we had mutual interests, starting essentially with minimizing our impact on the planet. Once we agreed on those principles, it was clear the partnership made sense on both sides.” The pilot will launch in 2021 in select Burger King restaurants in New York City, Portland, and Tokyo, and in select Tim Hortons locations in Toronto. These pilot cities were chosen for two reasons, shares Banton: “One, we have amazing franchises in those locations—we have good operators and good footprints for our businesses there. On top of that, those are also markets that leverage the networks where Loop is already established, which will help maximize our ability to get into these pilots as quickly as possible.” Prototypes of the reusable packaging, which include a container for sandwiches and a beverage cup for soft drinks and coffee, were developed by RBI’s in-house design team along with one of its agency partners. Banton says the prototype is just an initial starting point; he foresees many tweaks in the coming months before the designs and materials are finalized. Considerations include what functional features will be needed, such as opening and closing and the height and width of the packaging, and how these will fit into the QSRs’ supply chain systems, how the packages can be adopted around the world, and how they can be made scalable. RBI is also targeting a minimum of 100 uses for the packaging. “Then, ultimately, it will depend on how guests adopt the program once we do the pilot,” Banton adds. The container deposit cost is also still being determined. RBI is working with Loop to identify the proper threshold to ensure the deposit is low enough that guests will adopt the program, but high enough that they will be encouraged to return the packaging. “There’s still a lot of work to do to finalize that piece,” says Banton. “I think it also goes hand in hand with the final creation of the reusable asset, because those things are intrinsically tied. So, I think they’ll come together at relatively the same time.” As for the return and deposit collection system, RBI currently envisions a system whereby when the consumer is ready to return the reusable packaging, they will scan the cup or container through the use of the Loop app, at which time their deposit will be returned, and they will place the package into a designated Loop receptacle or collection bin. The packaging will then be professionally cleaned and sanitized by Loop. Says Burger King, “Our partnership with Loop aligns with Burger King restaurants’ rigorous safety procedures around cleanliness and hygiene, all of which have become even more pressing during the current pandemic. Loop’s cleaning systems have been created to sanitize food containers and cups, meaning each will be hygienically cleaned and safe before each use.” While Banton says no one knows the future when it comes to sustainability and some of the new green packaging initiatives, RBI is testing things now to make sure its business is future-proofed. “So, will reusables be part of the future? I’m not sure. But if they are, we’ll be ready.”

  Shutterstock For companies with sustainable packaging goals, 2025 is fast approaching. That’s the year when many have pledged to become zero waste, or to use 100 percent reusable, recyclable or compostable packaging. But COVID-19 has thrown a wrench in those plans, with single-use packaging skyrocketing, low fossil fuel prices and disrupted recycling systems, already weakened by China’s 2018 plastics waste ban. Yet, at the same time, the pandemic has led to a surge in environmental and sustainability awareness by showing how much carbon emissions can drop, or wildlife can flourish, when the world’s economic engine slows down. As TerraCycle founder and CEO, Tom Szaky, put it, "The world is waking up, but the systems that are there that allow them to act are going the other way. There’s this divergence, which is a great opportunity for anyone who can bridge the gap." Bridging that gap with novel solutions and collaborations, in a race against the clock, is one of five key themes to keep an eye on for sustainable packaging in 2021.

1. A year for reckoning — and opportunity

In September, Waste Management published a report identifying gaps in the plastics recycling system, in response to shareholder pressure from As You Sow and Trillium Asset Management. The report provided a bit of a roadmap for 2021, according to Nina Goodrich, director of the Sustainable Packaging Coalition and executive director of GreenBlue. It was critical for helping stakeholders understand the system, the supply chain, and the role that emerging tech will play, and it "provided the environment for everyone to buckle down and say, ‘Uh-oh, how are we going to do this?’" she said. That is, how will stakeholders meet their recycling goals? Noting, for example, that the report revealed that only 30 percent of PET is collected, and most of that goes into fiber, Goodrich queried, "How does one create a system where there’s 100 percent recycled content and recyclability when you have more than one market demanding that material?" Clearly, stakeholders will have to get out of their silos and collaborate across sectors. Although it’s a challenging time, with companies’ 2025 sustainable packaging goals coming due and the recycling market in disarray, Szaky said he believes that 2021 will be an interesting year: "We’re going to see a lot of people leaning in on these topics in a way they haven’t before." For Loop, the reusable packaging platform that allows consumers to buy goods in durable packaging and return it to producers after use, that means opportunity. "It’s a pretty exciting time for us," Szaky told GreenBiz. "We’re booming."

2. Reuse models will continue to grow

Loop is fast growing, raising $25 million last year. It’s moving into quick service restaurants including Burger King, McDonald’s and Tim Hortons in 2021. "The big theme for next year is retailers are starting to do in-store quite aggressively," said Szaky. Carrefour already has begun in France. Many of the other 15 retailers that Loop works with are starting store rollouts in six countries in 2021, according to Szaky. Loop isn’t the only reusable packaging platform seeing strong growth. Algramo expanded into New York City last summer. Plenty of new reuse pilots are springing up, such as Good Goods, a New York City startup that incentivizes customers to return their wine bottles to the point of sale, or the dozens of other projects summarized in the Ellen MacArthur Foundation report, "Reuse — Rethinking Packaging." In fact, experimentation is the name of the game with reuse models, according to Kate Daly, managing director at Closed Loop Partners. "We’re very much in an age of experimentation, and need to continually interrogate what are the unintended consequences when you switch from one system to another," said Daly. "We really want to make sure that sustainable choices like reusable packaging aren’t just limited for people who can pay extra for their goods." Also key is ensuring that reusables get the longest life and largest recapture rate, and that they’re recyclable and recoverable at the end of their life. To foster learning about what works and doesn’t work, Closed Loop Partners will release a report this month on its 2020 pilot initiative with Cup Club, a NextGen Cup Challenge awardee, and its experience marketing reusable cups across multiple cafes in the Bay Area.

3. Compostable packaging finds a niche with food waste

Biopolymers and compostable materials are quickly becoming an alternative to disposable packaging, but there’s a confusing array of materials being developed. Some bio-based materials such as bio-PET are derived from biological materials, but are not biodegradable. Meanwhile, other bio-based materials such as PLA, (polylactic acid), a natural polymer made from corn starch or sugar cane, is biodegradable, although not in the way a consumer might assume it to be. To help brands and others understand the fast-evolving landscape of bio-based materials, Closed Loop Partner’s released "Navigating Plastic Alternatives in a Circular Economy." We’re very much in an age of experimentation, and need to continually interrogate what are the unintended consequences when you switch from one system to another. Among its conclusions, the report finds that compostable alternatives are not a silver-bullet solution, in part because there is not enough recovery infrastructure to recapture their full value efficiently. Plus, among the 185 commercial composting facilities that exist, many don’t accept compostable-certified packaging. "We have to rethink where composting is appropriate and where it isn’t. It is a really good solution where you have food waste," Goodrich said. Daly agrees: "What we wouldn’t want to see is any format that is being successfully recycled being converted to a compostable format when there isn’t the infrastructure possible. That would create a misalignment between the material and infrastructure that would exacerbate the challenges already in place today."

4. Extended producer responsibility takes off

Last month, the Flexible Packaging Association (FPA) and Product Stewardship Association (PSI) released a joint statement calling for extended producer responsibility at the end of life for flexible packaging and paper. The statement lays out eight policy elements that could go into legislation, including a mechanism for producer funding for collection, transportation and processing of packaging, among other critical funding needs for municipal recycling facilities. "With this agreement, FPA member companies and PSI member governments, companies, and organizations have started down a path together to provide desperately needed fiscal relief for municipalities while fixing and expanding our national reuse and recycling system," said Scott Cassel, PSI’s chief executive officer and founder, in a press release. Goodrich called it "groundbreaking." Remarkably, FPA wasn’t the only industry association to step up on extended producer responsibility. The Recycling Partnership released "Accelerating Recycling," a policy proposal outlining fees that brands and packaging producers would pay that would help fund residential recycling infrastructure and education. A proposed per-ton disposal fee could be required at landfills, incinerators and waste-to-energy plants, with the revenue going to local governments for recycling programs. The American Chemistry Council also came out with a position paper supporting packaging fees across multiple material types, in addition to disposal fees to equalize the costs of disposal versus recycling. "Two years ago, you couldn’t even mention this, and now you have a series of industry proposals being put on the table. That is incredibly significant," said Goodrich.

5. Rising action to eliminate toxics from food packaging

Amazon was the latest among more than half a dozen major food retailers — from Whole Foods to Trader Joe’s to Ahold Delhaize — to announce a ban on certain toxic chemicals and plastics in food packaging materials. The new restrictions apply to Amazon Kitchen brand products sold through the tech giant’s various grocery services, but not to other private-label or Amazon brand-name food contact materials, such as single-use plates. Still, it’s a good start. And Amazon’s actions "send a strong signal to competing grocery store chains that they need to get their act together, and also tackle some of the same chemicals of concern that scientists are sounding the alarm on," Mike Schade, campaign director for Safer Chemicals, Healthy Families, Mind the Store, told GreenBiz. We really see a sense of urgency around these issues, as plastic production continues, as more and more materials are lost to landfill that we’re not able to recapture as a valuable resource. Schade has seen rising attention over the past few years on the part of both food retailers and fast casual restaurants, such as Sweet Green, towards not only banning specific chemicals, but also restricting classes of chemicals. Getting toxics out of packaging, in flexible films in particular, was also on the agenda at a 2020 RCD Packaging Innovation workshop that brought together 80 representatives from consumer brands, waste managers and the plastics industry over a nine-month period. Such attention on toxics is critical, as a comprehensive report on the health impacts of endocrine-disrupting chemicals found in packaging and other plastics materials underscored last month. Bisphenol A, phthalates, per- and polyfluoroalkyl substances (PFAS) and dioxins are among the chemicals that disturb the body’s hormone systems, and can cause cancer, diabetes and reproductive disorders, and harm children’s developing brains. Expect more food retailers and fast casual restaurants to ban or restrict endocrine-disrupting chemicals from their packaging. But, as Schade point out, those chemicals are just the "tip of the toxic iceberg." Much more work is needed to get to the larger universe of chemicals. More work is needed all around in 2021 to advance a circular economy. "We really see a sense of urgency around these issues, as plastic production continues, as more and more materials are lost to landfill that we’re not able to recapture as a valuable resource," said Daly. "And the approaches must be collaborative and systemic. None of us can do this alone."

Even as the coronavirus pandemic challenged companies to do more to support their communities while bracing against economic upheaval, many refused to let their sustainability ambitions fall by the wayside. Case in point: These 10 brands moved a step closer to closed-loop operations this year — and their example helps to pave the way for a truly circular economy in which nothing becomes waste.

Nike rides the circular economy all the way to the Olympics

Nike launched a host of circular products this year, including a recycled-content version of the Converse Chuck Taylor All-Star and an "exploratory footwear collection" made from factory and post-consumer waste. But the line of competition apparel for the Tokyo Olympics (pictured above) was arguably crown jewel in the brand's 2020 foray into the circular economy. Although the Tokyo games were postponed due to the coronavirus pandemic, athletes representing the U.S., France and Brazil will compete in Nike uniforms made with 100 percent recycled polyester when teams take the field in 2021, proving that circularity doesn't mean sacrificing performance.

Burger King tests reusable packaging

The fast-food chain made headlines in October with news it plans to test reusable packaging in partnership with TerraCycle’s Loop initiative. Beginning next year, Burger King will trial reusable containers for sandwiches and drinks at select restaurants in New York, Portland, and Tokyo. Customers who request reusable packaging will be charged a deposit, which is returned when cups and boxes are returned to in-restaurant collection points, where they're sanitized and put back into use. The trial is part of Burger King’s goal to source all packaging from renewable, recyclable, or certified sources by 2025 and follows rival chain McDonald’s move to test reusable cups in the United Kingdom.

Loop expands across the continental U.S.

Reusable packaging platform Loop launched in 2019, and its model of delivering mainstream products in reusable packaging has grown in popularity since then. Even as people grew wary of reusable items due to the coronavirus pandemic, Loop saw its sales surge in 2020 — and in September, its service rolled out to all 48 contiguous U.S. states. "Consumers are understandably anxious in this new world, but they still want to make purposeful purchases," Heather Crawford, Loop’s global VP of marketing and e-commerce, told TriplePundit in May. "If you can meet shoppers where they are — which is, right now, at home and online — and also establish trust in the safety and hygiene of the reuse system, even in a difficult situation, what we're seeing is that consumers still really embrace it." Used Ikea furniture is refurbished before returning to the sale floor. (Image credit: Ikea)

Ikea rolls out buyback program for used furniture

Ikea kicked off a large-scale furniture buyback program on Black Friday last month. Twenty-seven countries, including Germany, Australia, Canada and Japan, will be part of the project Ikea is calling “Buy Back.” The United States will not initially participate, though U.S. stores may join in the future, a spokeswoman said. Where available, customers can receive up to 50 percent of an item’s original price in the form of a store voucher. Items not resold will be recycled or donated to local community projects, according to the company.

Adidas unveils fully recyclable sneaker

This fall, Adidas rolled out a fully recyclable version of its Ultraboost running shoe, made from a single material without glue. The shoes were raffled off to interested consumers in October, but Adidas plans to launch a successor in a larger volume in the spring of next year. Last year the footwear giant also sold 15 million pairs of sneakers made with plastic collected from beaches and coastlines in partnership with Parley for the Oceans, with plans to up that figure to 17 million in 2021.

TerraCycle’s milkman-like delivery model, Loop, expands online and at brick-and-mortar locations. Kate Bertrand Connolly 1 | Nov 04, 2020 Following a successful pilot program that started in 2019, the Loop circular shopping platform from TerraCycle has expanded its online operation to provide an unlimited number of US consumers from coast to coast with home delivery of products packed in reusable packaging, as well as pickup of the empty packages. Loop also made its brick-and-mortar debut recently, in France. “Carrefour just brought Loop into its first store,” says Eric Rosen, publicist, US public relations, for Loop/TerraCycle. “We anticipate Loop being in-store in other retailers in 2021.” Carrefour’s online Loop service launched in Paris last year. Following a successful pilot program that started in 2019, the Loop circular shopping platform from TerraCycle has expanded its online operation to provide an unlimited number of US consumers from coast to coast with home delivery of products packed in reusable packaging, as well as pickup of the empty packages. Loop also made its brick-and-mortar debut recently, in France. “Carrefour just brought Loop into its first store,” says Eric Rosen, publicist, US public relations, for Loop/TerraCycle. “We anticipate Loop being in-store in other retailers in 2021.” Carrefour’s online Loop service launched in Paris last year. In the United States, consumers will find Loop products at Kroger stores starting in 2021. Also in North America, Burger King and Tim Hortons restaurants plan to launch Loop pilot projects next year. Loop’s online scale-up coincides with an explosion in internet shopping and home delivery fueled by the COVID-19 virus, though it’s also a natural next step considering the success of the pilot program. More than 100,000 people have signed up for the service to date. With the online version of Loop, consumers buy products that have been filled into reusable packaging made, for example, of metal or glass. They then return the empty packages to Loop, which cleans the packages for refilling by Loop’s brand partners. Loop packs consumer orders into reusable totes for delivery, and consumers return the empty packaging to Loop using the same totes. Loop products are packed and shipped from the company’s New Jersey warehouse to all US ZIP codes. (Frozen products are only shipped to locations where delivery can be made within 24 hours.) The platform launched in 2019 as a pilot program in the Mid-Atlantic United States and Paris, France. In July 2020, Loop launched online in the United Kingdom, working in partnership with retailer Tesco. A Canadian online launch is planned for Toronto in February 2021. Loop has expanded rapidly vis-à-vis brand partners and product selection, now offering more than 80 brands and 400 products in the United States and Europe. Product categories include grocery, beauty, health and personal care, and household essentials. Brand owners range from giants like Nestlé and Procter & Gamble to start-ups like Soapply. Next year will be an important one for Loop in brick-and-mortar restaurants and stores. Burger King plans to start a pilot Loop program in 2021 that will offer eat-in and to-go customers sandwiches and drinks packed in returnable, reusable food containers and cups. Consumers who choose the reusable packaging will pay a deposit when they place their order and get the deposit back after returning the packaging to Burger King. The pilot will start in select Burger King restaurants in New York City; Portland, Oregon; and Tokyo, with additional cities to join in the months that follow. Canada’s Tim Hortons quick-service restaurant chain has announced a similar Loop pilot. The program will start in 2021 at select Tim Hortons restaurants in Toronto. Also starting next year, US consumers will be able to visit Loop in-store at select Kroger locations. The plan for Loop in brick-and-mortar stores is not only to sell Loop products but also to collect the empty packaging for cleaning and reuse. Loop publicist Rosen discusses the program’s burgeoning expansion, both online and in-store, in this exclusive Packaging Digest Q&A. How many brick-and-mortar retailers in the United States will be selling Loop products in 2021? Is this a channel Loop is interested in exploring further? What have consumers said about their willingness (or not) to take empty packages back to a physical store? Rosen: As of now, in the United States, there will be one brick-and-mortar retailer, Kroger, selling Loop products in-store in 2021. There are, however, many retailers who are and will be integrating Loop into their ecommerce platforms. Yes, [in-store] is a channel Loop is pursuing and will continue to pursue. In fact, Loop just opened in its first brick-and-mortar retailer — Carrefour in France. As for consumers’ willingness to take empties back to a physical store, while we haven’t surveyed consumers, we believe returning empty packaging will be embraced. When will Loop be expanding into additional markets in Europe and Asia, either online or via brick-and-mortar stores? Rosen: Loop will be launching in Canada, Australia, and Japan in 2021. We will continue to seek opportunities to launch in other countries and will be announcing more as we solidify plans. How will Loop, brand owners, and/or retailers educate consumers about how in-store Loop works and its benefits? Rosen: Loop, brand owners, and retailers educate consumers through websites, social media, and earned media placements in outlets worldwide.

Now that the Loop program is national in the United States, how many locations are cleaning the empty, returned packages?

Rosen: In the United States, the cleaning facility is in Pennsylvania. We will be adding facilities as we scale.

What, if anything, has changed in the logistics of the Loop program (outgoing and incoming packages)? What, if anything, has changed with the lifecycle analysis of the packages sold in the Loop program because of the additional distances?

Rosen: Nothing has changed in the logistics. Based on Loop’s third-party lifecycle analysis, creating a durable (or “reusable”) container uses more energy and resources than creating a disposable (or “single-use”) container. However, over time, the reusable container has a lower environmental and economic cost, as it does not need to be remanufactured on every use. Instead, it is transported and cleaned, which is a much lower environmental cost. According to Loop, the efficiency of a reusable package in Loop is even more evident as consumers participate repeatedly. After two to three uses of the packaging, the environmental impact is breakeven. By 10 uses, there is a more than 35% reduction in environmental impacts.

Are all products still being shipped to consumers from Loop’s New Jersey warehouse? Is that still the plan moving forward, to have just one warehouse?

Rosen: Loop’s New Jersey warehouse ships all products in the United States. As we scale, we intend to have additional warehousing in other parts of the country. The Loop warehouse in France is in Lille, and the one in the United Kingdom is in Crick.

How well are the durable packages holding up to use, cleaning, and reuse? Are the brands getting the number of uses they hoped they would?

Rosen: The durable packaging is holding up well as it goes through Loop cycles. I can’t comment on the brands, and what their expectations were/are.

Is UPS still Loop’s only partner for deliveries/pickups? Are there any plans for additional delivery services to be involved, especially as volumes and delivery areas are growing?

Rosen: Yes, Loop’s US logistics partner is UPS. In France, it’s Colisweb, and in the UK, it’s DPD. There are no plans for additional delivery services to be involved.

The allergen warning on the Loop website states: “Please note that the Loop Tote is packed in a facility that may have handled wheat, milk, eggs, tree nuts, peanuts, and soy, and may contain traces of the same. If you or someone in your family has a serious food allergy, Loop may not be for you.” Are there any plans to address this, so people can safely order Loop products without worry from allergens?

Rosen: There are no current plans to address this.

Who designs the Loop packages?

Rosen: Each brand partner is responsible for the design of its packaging. All packaging must be approved by Loop.

What is the size range of Loop packages?

Rosen: The smallest container is 20 ml (less than an ounce) for Tea Tree Oil from The Body Shop. The biggest package is an 8-lb container for kitty litter from Purina.

How have consumers reacted to Loop since its launch last year?

Rosen: We have had an overwhelmingly positive response to Loop since its launch. In fact, meeting consumer demand is what led to the rapid expansion — from 10 states to every ZIP code in the contiguous 48 states. We have more than 100,000 sign-ups, and that continues to grow.    

Last year, an Impossible Whopper — next year, reusable packaging? Burger King has been leading the charge on food service sustainability and is now taking a step into the circular economy. The fast food chain announced earlier this month that it will begin offering reusable packaging, starting next year. A trial will begin at select restaurants in New York, Portland and Tokyo for sandwiches and drinks. Making this move possible is Burger King’s partnership with TerraCycle’s Loop initiative, which facilitates corporate transitions to reusable packaging. The trial is part of Burger King’s goal to source all packaging from renewable, recyclable or certified sources by 2025. And this step forward couldn’t have come at a better time, as many restaurants have resorted to single-use options during the coronavirus pandemic.

Some of the talk at last week’s Smart Kitchen Summit revolved around two newish concepts that are especially compelling when it comes to thinking about restaurants: in-house delivery and disrupting third-party delivery. Together, the two could substantially shift the the off-premises meal journey of the future. Technically, in-house delivery — also called “native delivery” or “direct delivery” — is a decades old practice championed by Domino’s, Jimmy John’s, and other restaurants that have always used their own staff to ferry orders to customers’ doorsteps. But ever since customer demand for delivery went through the roof and then some, most restaurants have found it more economically feasible to offload delivery operations to third-party services like DoorDash and Uber Eats. As we cover ad nauseam around here, third-party delivery comes with its own lengthy catalog of grievances, and many restaurants don’t actually make money from those orders. On top of that, they lose control of customer relationships and oftentimes their own branding.

Burger King is the world's second-largest hamburger chain, but they're aiming to beat top dog McDonald's in the area of sustainable packaging. The monarchy-themed fast-fooderie has decreed that reusable packaging shall be rolled out in the royal cities of New York, Portland and Tokyo.

I'm not sure if customers will go for this. The idea is that you order a meal and specify you want the reusable packaging, which you're then charged a deposit for. When you return it, the deposit is refunded. The packaging is then washed, though it's not clear where or how; the press release just states that this part of the process is handled by partner TerraCycle's "circular packaging service, Loop."

I admire the effort--but I'm not sure they've thought the UX through. For example, let's say I order BK takeout and ask for the reusable packaging. Later that week I return to BK with the packaging, and I order a new meal through the drive-thru window, and ask for the reusable packaging again. Do I say "but don't charge me for it, because I'm bringing back reusable packaging from last time" and they take my word for it while I'm still at the intercom?

An innovative packaging initiative in pilot with Burger King presents retail foodservice operators with interesting opportunities to reduce waste and generate repeat customer traffic. The brand, as part of its Restaurant Brands for Good framework, has launched a partnership with TerraCycle’s circular packaging service, Loop, to pilot a closed-loop system with zero-waste packaging that can be safely cleaned and refilled to be reused, again and again.

Whether it’s styrofoam, plastic straws, or cardboard, there’s no escaping the fact that the convenience of fast food dining has typically been served with more than just an inconvenience to the environment. But in recent years, major chains have aimed to reduce disposable packaging and, in some cases, attempt to remove it from their restaurants altogether. Notably, Starbucks and McDonald’s joined forces (pre-pandemic) to support the launch of a test run of returnable coffee cups. Now, another burger giant is joining in as Burger King announces plans to rest reusable cups and containers beginning next year. Today, Burger King says it “has launched a partnership with TerraCycle’s circular packaging service, Loop, to pilot a closed-loop system with zero-waste packaging that can be safely cleaned and refilled to be reused, again and again.” The test run will begin sometime in 2021 at locations in New York City, Portland, and Tokyo, however, more cities are expected to be added to that list.

The next Whopper you order may look a little different when you take it out of the bag. In fact, the bag may look different, too. Fans don't need to worry: Burger King's packaging is changing, but the Whopper itself is staying the same. Thanks to a partnership with the brand Loop, Burger King will soon test reusable boxes, bags, coffee and soda cups, and more packaging—and it may end up saving customers money. Loop is a "circular packaging service" specializing in zero-waste wrappers and storage containers. All of its products may be cleaned, sanitized, and reused. Starting next year, Burger King will test the new packaging: Customers who opt-in to receive the Loop wrapping pay a deposit, which is refunded upon return. Once the packaging is back in the hands of Burger King, it will be cleaned before its next use. (Related: How did Burger King sales do this year? Check and see if the burger chain is part of the 9 Restaurant Chains That Closed Hundreds of Locations This Summer.)