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5 NJ Burger King stores first in world to offer reusable packaging

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Five Burger King outlets in northern New Jersey offer customers the chance to purchase their food and drinks in reusable containers through a first-of-its-kind partnership with Loop, a reusable packaging program by Trenton-based TerraCycle in partnership with a coalition of manufacturers and retailers. After finishing their meals, customers can return the reusable container to the Loop Return Point at the store to be cleaned and reused. Customers will be charged a $2 deposit upon purchase on each item, and will receive a refund once their package is returned. Participating Burger Kings include 1088 Broadway, Bayonne; 118 Central Ave., Clark; 1022 East Route 18, East Brunswick; 751 Harrison Ave.; Harrison; and 1822 Springfield Ave., Maplewood. Loop SVP Marketing and Platforms Heather Crawford said consumer buy-in to the pilot program, which launched in January and will go on for at least six months, has been high. “Consumer response in the early days has been really strong. We’ve heard from consumers that they prefer the design and functionality of the reusable containers to the disposable ones,” Crawford said. The Burger King partnership is part of a larger macro-series of launches in the next few months, including upcoming programs with Walgreens and other big box retailers. Loop recently launched in 25 Fred Meyer stores, a Kroger grocery banner, in Portland, Ore.; and before that launched internationally in France and the U.K., among others. While Loop isn’t calculating the environmental impact of the five North Jersey stores, it’s working with Burger King on projections of what the program would look like at scale. Predictions are based on the consumer response so far. “One of the educational barriers we need to get passed is what does it mean to borrow a cup instead of bring your own reusable … Educating consumers has been an educational task for the marketing team and the teams crafting the marketing,” Crawford said. Consumers in states with bottle deposits — five or 10 cents on glass and plastic bottles — are more familiar with the concept than those without bottle deposits, Loop has found. “Loop is the next siege in the evolution of how we manage the water crisis. One of the ways is the product never becomes waste at all – it instead can be reused,” Crawford said.

Burger King restaurants in NJ charging deposit for containers you return Read More: Burger King restaurants in NJ offer reusable containers | https://nj1015.com/burger-king-restaurants-in-nj-charging-deposit-for-containers-you-return/?utm_source=tsmclip&utm_medium=referral

TRENTON - Five North Jersey Burger King restaurants have teamed up with the global reuse platform, Loop, to limit the amount of packaging waste generated each year across the nation.

The Loop Return Point at the Burger King in Clark  (Photo Credit: Dan Zarrow)

The Loop Return Point at the Burger King in Clark (Photo Credit: Dan Zarrow)

What area Burger King locations are participating in the program?

Bayonne, 1088 Broadway

Clark, 118 Central Avenue

East Brunswick, 1022 Route 18

Harrison, 751 Harrison Ave.

Maplewood, 1833 Springfield Ave.

The Loop Return Point outside the Burger King in Clark (Photo Credit: Dan Zarrow)

The Loop Return Point outside the Burger King in Clark (Photo Credit: Dan Zarrow)

How does it work?

It's easy! Customers at these five New Jersey locations can purchase menu items such as sandwiches, soft drinks, and coffee and have them served in durable, reusable packaging. When finished, customers return the reusable container to the Loop Return Point at the Burger King to be cleaned and reused.

The Loop Return Point outside the Burger King in Clark (Photo Credit: Dan Zarrow)

The Loop Return Point outside the Burger King in Clark (Photo Credit: Dan Zarrow)

Customers will be charged a small deposit upon purchase. But the refund is given after the package is returned.

 

Read More: Burger King restaurants in NJ offer reusable containers | https://nj1015.com/burger-king-restaurants-in-nj-charging-deposit-for-containers-you-return/?utm_source=tsmclip&utm_medium=referral

 

How implementing reuse systems can impact cities

By Tom Szaky December 10, 2021
Image via Iryna Inshyna on Shutterstock
Humankind itself doesn’t cause climate change. Rather, it’s the way it relates to nature. Indigenous practices, for example, have long sustained balance between human development and nature’s activities. However, on the road to industrialization, advancements that increased productivity disrupted that balance, including many linear (take-make-waste) practices that drive climate change. With the urbanization and the formation of cities, demands on these improved systems only increased. The breakthroughs in mass production, material sourcing and transportation that significantly and efficiently cut the time, money and human labor needed to produce and distribute goods allowed for wide and surged consumption of commodity items. This came to a head in the 1950s, when the appetite for convenience, lowered costs and a culture of consumerism really took off. When single-use and disposability (specifically of plastic, a synthetic material nature cannot absorb) exploded to enable fast-moving, on-the-go lifestyles, recycling and reintegration of material did not keep pace. As a result, about 8 billion tons of plastic have been produced since the 1950s, and more than 300 million tons are produced each year. At best, 9 percent of all plastic ever made has been recycled. The rest has been landfilled, incinerated or littered; these practices generate billions of tons of the greenhouse gases that cause climate change. Cities, with growing populations and demands on resources, exacerbate the waste crisis and may be a key focus area to help change course away. Cities occupy just 3 percent of the Earth’s surface but house more than half of the world’s population, consume over 75 percent of global resources, and generate 60 to 80 percent of human-induced greenhouse gas emissions. Urbanization is only increasing, with 70 percent of the global population expected to live in cities by 2050.  
Cities, with growing populations and demands on resources, exacerbate the waste crisis and may be a key focus area to help change course away.
With this, cities are also at the forefront of suffering from its scale. Waste management systems fail to meet need in developed and underdeveloped markets alike, overwhelmed by cost and insufficient infrastructure. Public health and safety are huge issues where this is especially lacking, contributing to the ongoing impacts on air, water, soil and overall quality of life for residents. Reuse and durability-based systems may provide unexplored pathways to address these challenges with positive economics; reuse systems are estimated to present a $10 billion business opportunity if only 20 percent of single-use packaging today were converted, creating jobs, cutting costs of managing waste and litter and driving value with new revenue streams. Where business goes, change tends to come, but strong support from city functions is essential to driving reuse forward. For example, the Tokyo Metro Government (TMG) was absolutely instrumental to the successful launches and expansions for our Loop reuse platform in Japan. Involved in promotion at the early stages, the city helped fund pilot testing and consumer surveys in our reusable bento lunch containers project. With their own commitments to circular economy and waste reduction targets, TMG aligns business with the environment, and is even attracted to the fact that our platform engages competing brands. Building upon the existing long-term relationship with TerraCycle Japan through recycling programs with municipalities and schools, the clear and consistent support from the start afforded credibility and footing for the platform in a new market. As the governor of the city of Tokyo stated in a recent press conference, "Large cities in developed countries such as Tokyo can make a significant impact on the global economy by playing a leading role," noting reuse was standard in the region for glass bottles for beer, sake and more just 30 years ago. Cities are complex ecosystems in themselves, so a "buy anywhere, return anywhere" ecosystem for reusables that makes it easy for consumers to access, businesses to sell and cities to benefit from is as much a feat of design as a reimagined container or durable package. This is a top priority for Loop as we expand to new markets and optimize our offerings. Today for grocery we have Aeon in Japan, Tesco in the United Kingdom, Carrefour in France and Walgreens and Kroger’s Fred Meyer banner coming soon in the United States, and the biggest names in QSR (quick service restaurant): McDonald’s was the first to pilot the model in select stores in the U.K., followed by Tim Horton’s in Canada, then Burger King in several countries in the coming months. With so much ground still to break (reuse exists today across the modern economy, but the models are incompatible — think beverages in Germany to propane tanks in the U.S.), recommendations and guardrails for cities can help minimize risk, maximize short-term returns and steer the way for scaled, widespread adoption and impact for reuse. Collaborative working frameworks for a fully implemented reuse system — this is the purpose of the World Economic Forum Consumers Beyond Waste (CBW) initiative’s community papers, released in conjunction with the World Economic Forum Sustainable Development Impact Summit during U.N. General Assembly week earlier this year.  
Cities have policy (regulation), infrastructure and procurement resources they can use to engage the public and incentivize actions that benefit reuse.
Featuring Design GuidelinesSafety Guidelines and The City Playbook, the documents offer a holistic view for reuse in different environments, and are authored by a variety of stakeholders for a less wasteful future. I am one of them, along with city officials, retailers and many more leaders from the public and private sector. Enabling manufacturers to produce reusables that can be sold at any retailer for a consumer to buy and return anywhere — safely, affordably and conveniently — in their local cities requires support from those cities. Cities have policy (regulation), infrastructure and procurement resources they can use to engage the public and incentivize actions that benefit reuse. It’s the consensus of the above papers that some of the greatest challenges cities face are funding, infrastructure and institutional barriers, so pushing initiatives through must include answering big questions about viability and benefit. Who is reuse good for, in the long and short term, and how do we protect our citizens and commerce during the learning periods? This is key for continued development of standards for cities that are socially equitable and environmentally positive, and help to align their activities with the global ecosystem.

Scaling Reuse Must Include Consensus on Safety, Design, Considerations for Cities

Cities are complex ecosystems that both exacerbate and suffer from the scale of packaging waste. Standards for key areas of design, safety and city programming minimize risk, drive collaboration and provide trustworthy information for stewarding game-changing reuse strategies.
Our society has a longstanding relationship with and dependency on single-use products. Businesses and consumers alike are accustomed to its virtues of cost and convenience, making everyday items accessible to more people than ever before. But because of this reliance and focus on a system that takes, makes and wastes products after one use, few guidelines or blueprints for viable, sustainable alternatives — including reuse — exist in a usable format. Reuse models are growing across the modern economy, but they are fragmented such that they cannot achieve impact of scale. Without foundational guidelines to drive collaboration, standardization and defining of best practices, it would be near-impossible for new and emerging reuse models to effectively implement or accelerate for impact. But there’s a case for doing so. Reuse systems can reduce plastic pollution and greenhouse gas emissions; and they are estimated to present a $10 billion business opportunity if only 20 percent of single-use packaging today were converted to reuse. So, how do we ensure everyone gets what they need out of their products — without the waste? Many would argue that ending packaging waste begins with design. Modern packages are lightweight, inexpensive and high-function (the world is used to the spouts, resealable closures, and easy-open tops of single-use containers), and literally designed to go in the trash. Defining the specifications of a package that can be physically and systematically reused is one of the first things to do. Then, determining exactly how many times said package can be cycled around (including collection, cleaning and refilling for the next person to enjoy) before it comes out superior to single-use demonstrates the value. The fewer times, the better; but a recommendation from an industry expert or experienced practitioner in the space can help businesses at different stages in their journey consider how and when reuse will work for them. There are a lot of ideas and concepts out there; but with so much work to do in solving single-use plastic waste, clear and consistent guardrails for reuse will steer the way for scaled, widespread adoption and impact. This is the purpose of the World Economic Forum (WEF) Consumers Beyond Waste (CBW) initiative’s community papers, released in conjunction with the WEF’s Sustainable Development Impact Summit during UN General Assembly week earlier this year. Featuring Design GuidelinesSafety Guidelines and The City Playbook, the documents are authored by a variety of contributors with a stake in the race to a less wasteful world; I am one of them — along with city officials, quality-assurance experts, retailers and many more leaders from the public and private sector. The papers offer a holistic view for reuse in different environments, as well as the different entry points for stakeholders along the supply chain. Offering recommendations based on experience, Loop has our own design guidelines for brands and manufacturers entering the platform — we recommend a product be able to withstand a minimum of 10 reuse cycles to qualify, and be recyclable into itself at the end of its life. Through this approach we have seen tremendous innovation, not just in sustainability but also in packaging design. Through reverse logistics, it’s possible to recover durable packaging forms in combinations of materials that improve functionality above and beyond the convenience of many single-use packages, such as a resealable food container or spring-loaded soap pump. Designing for reuse also includes the architecture of the systems packages flow through. Where Loop is a coalition of major consumer product companies and leading retailers working with trusted vendors to transport, clean, store and refill containers, it's a matter of front and backend design to enable a manufacturer to produce reusables that can be sold at any retailer for a consumer to buy and return anywhere, safely and conveniently. Where today’s largest scaled reuse model is pre-fill, which allows the consumer to buy filled products on a store shelf and return the empties into a bin (think beverages in Germany or propane tanks in the US), the challenge is that the models are incompatible: Empty propane tanks cannot be returned to the same location as an empty beer keg, and vice versa. Creating a “buy anywhere, return anywhere” ecosystem for reusables will make it easy for consumers to access, and businesses to sell. This, too, is a feat of design. Residents in Loop markets can now enter their favorite retailers and find a part of the store dedicated to reuse. With purchase, a deposit is paid, which is refunded in full upon return to any Loop retailer, putting this “waste” into a designated reuse bin versus a trash can or recycling bin. Just before the community papers I mentioned earlier, CBW released the Future of Reusable Consumption Models report, which outlined aspects of a “successful, large-scale, system-wide reuse paradigm.” One of these is consumer experience, where people have access to a variety of reusables that can compete with disposables on a number of scales, including convenience. People purchase consumables in a variety of settings, so it's important they have access to a variety of experiences. For grocery, we have Tesco in the UK; Carrefour in France; Aeon in Japan; and Walgreens and Kroger’s Fred Meyer banner coming soon in the US; and the biggest names in QSR (quick service restaurant): McDonald’s was the first to pilot the model in select stores in the UK, with Tim Horton’s in Canada and Burger King in several countries to follow. Which brings us to the matter of public health and safety, which have a great deal to do with packaging and systems design. Consumers need to know a system that circulates containers is safe and sanitary. Different product categories have different health and safety requirements — the food and beverage industry tends to have stricter standards than body care and cosmetics, for example. Packaging durability is a huge factor in designing for safety, as it impacts cleaning processes, degradation, and consumer safety and ease of use. If a package is cleaned 10 times at a certain temperature, materials must not prematurely degrade aesthetically or functionally; and if the type of material is one that might break with the consumer or along the route, design or logistics must allow it to do so safely; communications can support proper handling and education. Government plays a role in overseeing regulations for public health. As the Governor of the City of Tokyo stated in Loop and the World Economic Forum’s recent United Nations week press conference, “Large cities in developed countries, such as Tokyo, can make a significant impact on the global economy by playing a leading role,” noting reuse was standard in the region for glass bottles for beer, sake and more just 30 years ago. Cities are complex ecosystems that both exacerbate and suffer from the scale of the waste crisis. In the City Playbook, CBW notes some of the greatest challenges cities face are funding, infrastructure and institutional barriers; so, the consensus to pushing initiatives through includes seeking ways to answer big questions about viability and benefit. This is key to developing a roadmap for cities that is socially equitable, environmentally positive and safe. Examples of actions cities might take for the short term include aligning reuse with existing objectives (i.e. job creation and economic development) or testing reusables for city government administration (i.e. food service and cafeteria for public buildings), so as to engage policymakers, NGOs, local businesses, media, residents and the many other internal and external stakeholders towards the vision for a circular city. Points of consensus are milestones in the journey out of the waste crisis. Agreement on key areas of design, safety and city programming minimizes risk, drives collaboration and provides changemakers trustworthy information for stewarding reuse strategies and program development within organizations. There’s so much room for innovation; but to bring them to scale, actors must come together over a shared vision, with the resources to back it up.

The Future of Food Shopping Might Be Plastic-Free

A new partnership between the nation’s largest grocery chain and a reusable packaging company could be a sign that waste-reduction efforts are finally moving past the pandemic-induced plastics boom. image.png
Two years ago, efforts to kick the country’s plastic addiction were on fire. Municipalities around the country were implementing plastic bag taxes, while mainstream shoppers embraced reusable grocery bags and flocked to the bulk aisles for foods like beans and nuts.
However, all that came to a halt when stopping the spread of COVID-19 became the country’s top priority. Almost overnight, grocery stores closed their bulk-shopping sections, coffee shops stopped filling reusable coffee mugs, and individually wrapped everything took center stage. Now, signs are emerging that the fight against plastic is getting back on track. One of the most notable of those signs came from Kroger last month, when the nation’s largest grocery chain announced it was expanding an online trial with Loop, an online platform for refillable packaging, to 25 Fred Meyer store locations in Portland, Oregon. While consumer reuse models “got punched in the face” by the pandemic, Loop’s Tom Szaky said the demand is still there, and mainstream grocery stores are going to need to find a way to meet it. Kroger plans to offer a separate Loop aisle in these stores. The products, which will include a mix of items in food and other categories, can be bought in glass containers or aluminum boxes. When they’re empty, customers return the containers to the store to be cleaned and used again. Originally scheduled for this fall, the launch has been postponed to early 2022 because of supply chain challenges, but a spokesperson said they will continue to work with their brand partners to consider items that can be added to expand the program over time. The partnership is a heartening sign after a tough year, said Tom Szaky, CEO and founder of TerraCycle, the company behind the Loop initiative. “Overall, I was very worried that the pandemic would shift the conversation away from waste,” Szaky told Civil Eats. “It didn’t slow down. In fact, the environmental movement’s only gotten stronger.” While consumer reuse models—reusable grocery bags, refillable coffee mugs—“got punched in the face,” he said, it was mainly because retailers stopped allowing them for safety reasons. And while Loop’s growth was slowed by the pandemic, it was for the same factors that upended many companies’ plans—not because interest was drying out, said Szaky. The demand is still there, he adds, and he’s bullish on the idea that mainstream grocery stores are going to need to find a way to meet it. The Kroger–Loop partnership could be the first true test of this theory. It’s the latest in a steady string of new partnerships for Loop, but until now all of the company’s U.S. packaging partners have been in other categories, such as cosmetics and cleaning products. Loop does work with a number of food companies outside the country, including Woolworths in New Zealand, Tesco in the U.K., Aeon in Japan, and Carrefour in France. Szaky says they’re also working with a grocery store in France to bring reusable packaging to fish and meat. Loop, which also works with Walgreens in the U.S. and fast food chains McDonald’s, Burger King, and Canada-based Tim Hortons, expects nearly 200 stores and restaurants worldwide to be selling products in reusable packages by the first quarter of 2022, according to the Associated Press, up from a dozen stores in Paris at the end of last year. Some experts in the space are convinced that more will follow. “It’s just a matter of time before other companies come on board,” says Colleen Henn, founder of All Good Goods, a plastic-free pantry subscription business based in San Clemente, California that sells food in reusable glass jars and paper bags. “Once somebody does it, people start to see, ‘Oh, avoiding single-use plastic is] not that complicated.’ Because it’s really not.” She would know. Henn didn’t spend the last year adapting her business; she first launched her seemingly improbable business model during—and really because of—the pandemic. She had grown frustrated that the country’s waste-reduction initiatives were falling by the wayside. “I went online and tried to find a store that shipped food to your door without plastic, and I couldn’t find it. So I created it,” said Henn. All Good Goods specializes in pantry goods like beans and pasta, nuts and dried fruit, and growth has been strong and steady since the launch. She increasingly fields phone calls from other stores looking for advice on how to avoid plastic in their operations, and as she engages with more companies, she’s optimistic that she will have a trickle-up effect within the industry. “I reach out to brands [we’re considering carrying] and see what their wholesale options are; if they’re not paper-based, if they’re not backyard-biodegradable, we move on,” said Henn. image.png“My theory is that I’m doing my job in telling big companies that this is what consumers want. We’re just a drop in the bucket, I fully acknowledge that, but we’re doing our part to communicate this need and this want from consumers,” she said. “We’re constantly urging bigger food brands to offer a bulk wholesale option.” The growth in concern from customers—driven largely by the increase in public awareness of the world’s waste crisis and plastic’s long-term impacts like microplastic pollution in the oceans, in addition to mounting evidence about health impacts from substances like phthalates and bisphenols that can leach from plastic into food—is clear. In 2019, Trader Joe’s announced that it would reduce plastic in its stores. Now, according to the sustainability page on the national chain’s website, the packaging for more than 150 products in store now uses more recycled or “sustainably sourced materials,” or have fewer excess components. A spokesperson for the store also told Civil Eats that “customers can expect an update sometime in early 2022.” Whole Foods Market, which some expect to lead the industry on waste reduction given its positioning on sustainability, declined an interview for this story. But a spokesperson said the retailer has launched a reusable container pilot in response to customer interest. In two stores in Boulder, Colorado, the spokesperson said customers can pay a deposit for a reusable glass container, fill it with prepared or bulk foods, and return the container after use for the store to inspect, clean and sanitize. (Whole Foods also piloted a reusable container program in San Rafael, California, in 2019, but that has since ended.)
When Whole Foods stopped using disposable plastic grocery bags in 2008, the company was a national leader among national grocery chains. However, it continues to use plastic bags and packaging within the store for foods like produce and meat. The company spokesperson said they have reduced the waste footprint of those items but declined to say whether those efforts have reduced the company’s total plastic footprint. The grocer may have also introduced plastic in new places throughout the store in recent years, such as the safety seal on some yogurt containers, which was transitioned from foil to plastic, but the spokesperson would not comment, nor would they say whether there are plans to scale the pilot or implement any other reusable systems in the future. Jerusha Klemperer, director of FoodPrint, a non-profit dedicated to research and education on food production practices, reflected on the shift from companies like Trader Joe’s, and the consumer pressure on companies like Whole Foods. “The only reason [companies like] Trader Joe’s would make that commitment is that they heard customers complaining. I do think there’s evidence that people want more of this—but they have to see it offered, and they can’t have to work extra hard to make it happen.” That is the philosophy that Szaky has applied to Loop, and what makes the Kroger announcement so significant. By designing refillable systems to resemble the traditional shopping experience as closely as possible, proponents say, they are more likely to attract more customers to sign on. “It’s exciting because it marks the first major step as retailers take the reins. It also is a really conducive way to do reuse. Customers can go to Kroger, buy a product, and on their next trip drop off the empties,” said Szaky. “For reuse to grow, it has to be as convenient as disposable;  customers need to be able to buy it anywhere and return anywhere. The more robust and developed that network is, the stronger it becomes.” Plastic-free vs. Waste-free
Loop’s expansion, while noteworthy for waste reduction advocates, points to some underlying questions that companies, consumers, and regulators still need to grapple with. Loop itself does not design packaging options. It leaves that to the companies making the products, and steps in to approve specific packaging types for durability once they’ve been developed (and it does offer some hand-holding for that process). Loop’s lineup includes a lot of glass and aluminum, but it also includes plastic packaging at a time when many scientists and environmentalists have grown increasingly vocal about the need to shift away from plastic entirely.
“It’s not, to me, about plastic or no plastic. It’s about the role of recycling, degradability, reuse—and it’s the systems we need to look at, not necessarily what’s at play on top of the systems,” he said. “So many companies are interested in compostable packaging, but the thing that no one’s solving for is that most [municipal composters] don’t want them.”
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Compostable packages aren’t a great solution on the production side either, if they’re made from plants grown in industrial monocrop systems like corn, said Klemperer. Many types of paper-based packaging have their own problems, such as being lined with PFAS or associated with deforestation. More fundamentally, all of these replacements perpetuate disposable culture and do little to encourage behavior change, which experts say is the only real solution. Fortunately, Klemperer thinks that where traction is gaining most is in refillable packaging. Where she would also like to see rapid action across the industry, she said, is in the reduction of excess packaging—produce pre-packaged on Styrofoam trays wrapped in plastic, for example. “It seems like there are certain products where eliminating packaging would be the easiest, lowest-hanging fruit,” she said. Why Is Food Behind the Refillable Curve?
It’s unclear why food has lagged behind products such as bath and cleaning products in the adoption of refillable and plastic-free packaging. But it’s likely in part due to heightened regulations, for food safety in general and COVID in particular.
“We had to spend time with the health department training them on how we can do this without plastic, because nobody else was doing it,” said All Good Goods’ Henn, whose background in water quality science may have proved to be an advantage. But it was ultimately achievable: “What I kept coming back to is that we were just returning to the old way of doing things. We’re big fans of the milkman, and we’re basically trying to recreate that online,” she said.
“A lot of very large food companies are talking about plastic, but they need to rethink how they’re doing business. I think we should be a little inconvenienced, at this point, for the greater good.”
She thinks that food safety, though, can’t be the only reason that food companies are lagging behind others on packaging. More intangible factors are the larger hurdles: Disposability is embedded into the modern supply chain, and adoption of reusable packaging requires a fundamental shift in mindset from corporate leadership and a major overhaul of logistics within the supply chain, said Henn. The fact that it is not easier to find bulk plastic-free pantry products is a perfect example, she said—her entire business essentially relies on ordering products at the same scale that restaurants do, which is nothing new for the supply chain. Yet many large food companies still can’t accommodate her plastic-free criteria. At the same time, she has found companies that make it possible—Lundberg, for example, delivers bulk rice in paper bags. And some wholesalers even collect and refill their own bulk packaging. “That’s the thing,” said Henn. “A lot of very large food companies are talking about plastic, but they need to rethink how they’re doing business.” She’s clear that will not always be an easy task, but she adds: “I think we should be a little inconvenienced, at this point, for the greater good.”

Loop’s revolutionary reusable packaging system is coming to a bunch of big stores

If you walk into a Fred Meyer supermarket in Portland, Oregon, in late October, you might notice something new: In some of the chain’s stores, a new section will sell common products, like hand soap, in reusable packaging that customers can later bring back to the store.
Kroger, which owns the chain and plans to roll out the new reusable section in 25 Fred Meyer stores in Portland before potentially expanding to other cities, is one of several retailers to begin using Loop, a platform for reusable packaging that started with online orders. “It’s really aligned with our vision of a world with zero waste,” says Denise Osterhues, senior director of sustainability and social impact at Kroger. “It’s innovative, and it’s a platform that could ultimately help end single-use packaging and disposability that we’ve all become so accustomed to.” Customers pay a deposit on the package, which they get back when they return it to a drop-off bin in the store. Then Loop sorts the packaging at a “micro node” nearby, and sends it to a larger facility for cleaning and sanitizing, before ultimately returning it to a manufacturing facility to be refilled and reused. Some of the brands in the platform use standard packaging that just hasn’t been reused in the past, like Gerber baby food in glass containers. The same platform launched in Tesco, the U.K. supermarket chain, in ten stores earlier this month. Tesco, which is offering 88 different items in reusable packaging, calculated that if customers in those 10 stores switch to the reusable version of three products—Coca-Cola, Heinz Tomato Ketchup, and Ecover cleaning products—the packages would be reused more than 2.5 million times a year. While the new store display has signs explaining how the system works, Tesco is also using Loop “ambassadors” at the launch to help customers understand what to do. “It’s effectively exactly like how organic came to life in stores, when you would walk into a store and see an organic section and then shop that section if you care about organic products,” says Tom Szaky, CEO and founder of Terracycle, the recycling company that created the Loop platform.
  [Photo: Loop]The system launched in late 2020 in Carrefour, a large retailer in France, and in Aeon stores in Japan in May 2021. Walgreens plans to begin using the in-store system in early 2022, and Ulta Beauty will follow sometime next year, along with Woolworth’s in Australia. Some restaurant chains are also beginning to use the system, including McDonald’s, Burger King, and Tim Horton’s.  Kroger chose to launch first in Fred Meyer stores in Portland, Osterhues says, because the company knew that customers in the area were particularly interested in sustainability (the stores also have a larger physical footprint than some of the company’s other supermarkets, so there was more space available for the new display). It hopes to expand. “Our hope would be to scale it, because that’s when it becomes truly financially beneficial, as well as better impact for our planet,” she says.
“The critical piece here is scale,” says Szaky. “It’s more brands and retailers really taking this seriously by going in-store and then scaling their in-store presence. And that will then leave us where hopefully in a few years from now, you’ll be able to go anywhere, into your favorite retailer, and see a Loop section with whatever your favorite brands are.”
New legislation could also help push it forward, he says. In France, for example, a new anti-waste law includes a ban that will begin next year on disposable tableware in restaurants, including fast food chains. “That’s actually a pretty big deal for something like a McDonald’s,” he says.

Is recycling a waste? Here’s the answer from a plastics expert before you ditch the effort

Eric Rosenbaum   KEY POINTS
  • Terracycle and Loop founder and CEO Tom Szaky says the economics of the recycling business are broken in key ways, but consumer and corporate interest in building a circular economy continues to grow.
  • Low oil prices, bans on imported recyclables in countries like China, and the latest trends in packaging design make it harder to recycle.
  • Still, the recycling CEO says getting to a low-waste or even zero-waste economy is the way the world once was and can be again.
  Recycling may make you feel better in a very small way about your role in helping to avert a global apocalypse, but even in “friendly” places, from John Oliver to NPR podcasts, recycling, especially of plastics, is being given a hard look. More people are wondering: Does it work? The debate is not new. For years the economics of plastic recycling have been questioned. But the problem is not going away. The globe is already producing two trillion tons of solid waste a year and is on pace to add more than a trillion more on an annual basis in the coming decades, according to World Bank data. A recent study found that the 20 top petrochemical companies in the world, among the group Exxon Mobil and Dow, are responsible for 55% of the world’s single-use plastic waste, and in the U.S., specifically, we are generating about 50 kilograms of throwaway plastic a year, per person. The Covid pandemic has heightened attention to the issue, as use of disposable goods went up anywhere from 30% to 50%, according to Tom Szaky, CEO of recycling companies Terracycle and Loop, who joined CNBC’s Leslie Picker on a recent CNBC Evolve Livestream about sustainability and business. He says concerns about the macroeconomics of waste management systems suffering economically are real, and there are ways to solve it that don’t just rely on government. We all need to take a deeper look at how we recycle beyond the feel-good blue bin, and what we can do to get past the problems. 1. The economics of recycling are broken. Szaky says recent reporting on the economic issues for plastics recycling and restrictions around the world on imported recyclables, which are both weighing on the sector, are not an anti-environmental attack but “absolutely rooted in facts.” He says it is important for consumers to understand that just because you recycle an item does not mean it will be recycled in the end. “What makes something be recycled in a country doesn’t have to do with what we normally think: Can it be recycled? Most of the things we put in blue bins that are not recycled are put in the garbage because they are things waste companies can’t make money off, and that is the true bottleneck,” he said. The right question is “Can a garbage company, the actual company in charge of the recycling in the geography, recycle it at a profit?” According to Szaky, what’s happened is a profitability model that is decreasing as oil prices have gone down, which started in 2015, and even after a commodities market recovery post-Covid, have stayed down relative to recent history. The petrochemicals companies that make plastics rely less on recyclables when the price of their core commodity, oil, is lower. Second, China stopped importing recyclable waste, a move followed by other countries in 2018. Both issues are critically important to the business model of recycling and the health of the infrastructure because they circle back around to how much demand there is to collect those material types. “And it all hurt the business construct for recycling companies and that means our recycling capabilities are deteriorating,” Szaky said. “Recycling is not out there trying to do the best it can but maximize profit and we need to think about that as we aim for a more circular economy,” he said. 2. A packaging industry mega trend is working against recycling The biggest global trend in packaging is not helping. Efforts to reduce costs in products and packaging are “objectively reducing value” Szaky said, “which also makes them less recyclable.” The “lightweighting” of packages, making them have less physical material and more complexity as a result of that design challenge, makes them less profitable to recycle. All of these economic issues lead to a situation in which what people would like to see is not what they would actually see if they went behind the scenes in the recycling industry. But Szaky says at the same time, consumers want to recycle more, and more companies are leaning into their own recycling. What companies decide to do about recycling on their own initiative — and pay for — can be done in spite of the challenging economics and can still pay off for the companies in the future. That’s the Terracycle business model, working with companies to fund their own voluntary recycling efforts. And that is more important at a time when the economics of consumer recycling are a mess. 3. Why companies don’t recycle enough, but should more Szaky says what’s really important right now is companies deciding to lean in and create their own recycling programs. But he says it is still not easy for the corporate mindset to embrace. “As a retailer or brand, if you just frame it as ‘the right thing to do’ the funding will be small and sporadic because there is no P&L logic to do it. But if you can use it to drive foot traffic like Walmart with car seats or Staples with pens, it can be monetizable,” he said. Brands that run their own recycling programs should be doing it as part of a plan to drive more market share and brand preference. And he says it becomes “monetizable in a recognizable way” the bigger they become and the faster they can grow. “That is true for any sustainability measure a company is looking to implement in the short term.” Some products won’t be recycled unless companies are the recycler. A dirty diaper or toothbrush or cigarette is not recyclable because it costs too much. It is another economic problem, not a physics or chemistry one. Terracycle recently launched a diaper recycling program in Holland and now it is expanding to many countries. “Diaper recycling doesn’t make sense from an economic perspective. It is expensive to collect and process,” Szaky said. But for the company that leads, “it can drive core value maybe better than TV ads,” he added. Consumers want to do the right thing, and companies may want to do the right thing as well in acknowledging an environmental crisis — and fund a feel-good marketing campaign — but Szaky stressed that they need to see “not just the right thing, but that it will pay back.” Szaky’s other business, Loop, which works with companies on circular economy production, recently teamed with a luxury watchmaker on the world’s tallest landfill: Mt. Everest. The mountain is littered with oxygen tanks from previous climbs and the watchmaker was able to both clean up the mess, an expensive undertaking, and source metal for its watches, which may add to the story it sells consumers in a way competitors can’t match. 4. The real solution is obvious: Consuming less The white elephant, the fundamental answer to the challenge, is modulating consumption downward, but Szaky says that is a hard one for the business world to champion. “It is fundamentally de-growth.” Loop, even working with companies to create products from recyclables and where the recycling is part of the product story and selling point, “is not the answer to the garbage problem,” he says. It may be among the best ways to manage waste in a circular economy, but Szaky says we will need to aim to go back to a world where garbage doesn’t exist. “Before the 1950s, we received milk from the milkman and mended clothes and cobbled shoes,” he says. Reuse does still exist at scale today in certain markets, such as beer kegs and propane tanks, but not nearly enough, and without the convenience of an infrastructure which makes return easy and widespread. That is one of the keys he sees for the future. 5. Reusable versus recyclable While the goal of zero waste is ambitious, it is realistic to imagine a world in which more consumer products become reusable, if they can be easily returned in the circular economy. Reusable versions of products from Nestle, Procter & Gamble, Kroger, Walgreens, and hundreds of other retailers are being, or will in the future, be made available to consumers. We can switch a consumer who maybe doesn’t even care about sustainability and that’s frankly the most important. We need to bring everyone along, not just people who view this as a high-passion project. Szaky envisions the buy-and-return-anywhere model as a key one for the future. “Buy your favorite shampoo bottle in a reusable form at a Walgreens in New York and drop it off at Burger King and buy an Impossible Whopper in reusable packaging too, and drop that off somewhere else.” This model can help solve a big problem: consumer behavior. Szaky says while there is a significant consumer market motivated by environmental concerns and consumption, for the recycling industry to really work it needs to avoid relying on the most-motivated consumers. Even plastic recycling that is economic today, such as soda bottles, only results in 1 in 4 bottles being recycled. The No. 1 goal for most consumers will remain convenience and value. A reusable package is an upgrade over a disposable package in an objective way, and with the convenience of drop-off locations it can lead to an easier shift in behavior, but it has to be offered at the right value to consumers. “With all three things coming together we can switch a consumer who maybe doesn’t even care about sustainability and that’s frankly the most important,” Szaky said. “We need to bring everyone along, not just people who view this as a high-passion project.” 6. Economics are busted but the recycling mindset matters For all the debate over recycling and the hard facts about its economics, Szaky says there is a reason we talk about it so much. The individual journey with sustainability always begins with recycling. And that remains key and a reason to figure out how to fix its short-term and long-term challenges. When people start recycling, it does open the pathways to a broader change in mindset. “It may lead to a plant-based diet instead of animal protein, or a smaller life, or biking ... creating even more important outcomes,” he says. “But first we have to solve the business problem.”

Is recycling a waste? Here’s the answer from a plastics expert before you ditch the effort

Eric Rosenbaum   KEY POINTS
  • Terracycle and Loop founder and CEO Tom Szaky says the economics of the recycling business are broken in key ways, but consumer and corporate interest in building a circular economy continues to grow.
  • Low oil prices, bans on imported recyclables in countries like China, and the latest trends in packaging design make it harder to recycle.
  • Still, the recycling CEO says getting to a low-waste or even zero-waste economy is the way the world once was and can be again.
  Recycling may make you feel better in a very small way about your role in helping to avert a global apocalypse, but even in “friendly” places, from John Oliver to NPR podcasts, recycling, especially of plastics, is being given a hard look. More people are wondering: Does it work? The debate is not new. For years the economics of plastic recycling have been questioned. But the problem is not going away. The globe is already producing two trillion tons of solid waste a year and is on pace to add more than a trillion more on an annual basis in the coming decades, according to World Bank data. A recent study found that the 20 top petrochemical companies in the world, among the group Exxon Mobil and Dow, are responsible for 55% of the world’s single-use plastic waste, and in the U.S., specifically, we are generating about 50 kilograms of throwaway plastic a year, per person. The Covid pandemic has heightened attention to the issue, as use of disposable goods went up anywhere from 30% to 50%, according to Tom Szaky, CEO of recycling companies Terracycle and Loop, who joined CNBC’s Leslie Picker on a recent CNBC Evolve Livestream about sustainability and business. He says concerns about the macroeconomics of waste management systems suffering economically are real, and there are ways to solve it that don’t just rely on government. We all need to take a deeper look at how we recycle beyond the feel-good blue bin, and what we can do to get past the problems. 1. The economics of recycling are broken. Szaky says recent reporting on the economic issues for plastics recycling and restrictions around the world on imported recyclables, which are both weighing on the sector, are not an anti-environmental attack but “absolutely rooted in facts.” He says it is important for consumers to understand that just because you recycle an item does not mean it will be recycled in the end. “What makes something be recycled in a country doesn’t have to do with what we normally think: Can it be recycled? Most of the things we put in blue bins that are not recycled are put in the garbage because they are things waste companies can’t make money off, and that is the true bottleneck,” he said. The right question is “Can a garbage company, the actual company in charge of the recycling in the geography, recycle it at a profit?” According to Szaky, what’s happened is a profitability model that is decreasing as oil prices have gone down, which started in 2015, and even after a commodities market recovery post-Covid, have stayed down relative to recent history. The petrochemicals companies that make plastics rely less on recyclables when the price of their core commodity, oil, is lower. Second, China stopped importing recyclable waste, a move followed by other countries in 2018. Both issues are critically important to the business model of recycling and the health of the infrastructure because they circle back around to how much demand there is to collect those material types. “And it all hurt the business construct for recycling companies and that means our recycling capabilities are deteriorating,” Szaky said. “Recycling is not out there trying to do the best it can but maximize profit and we need to think about that as we aim for a more circular economy,” he said. 2. A packaging industry mega trend is working against recycling The biggest global trend in packaging is not helping. Efforts to reduce costs in products and packaging are “objectively reducing value” Szaky said, “which also makes them less recyclable.” The “lightweighting” of packages, making them have less physical material and more complexity as a result of that design challenge, makes them less profitable to recycle. All of these economic issues lead to a situation in which what people would like to see is not what they would actually see if they went behind the scenes in the recycling industry. But Szaky says at the same time, consumers want to recycle more, and more companies are leaning into their own recycling. What companies decide to do about recycling on their own initiative — and pay for — can be done in spite of the challenging economics and can still pay off for the companies in the future. That’s the Terracycle business model, working with companies to fund their own voluntary recycling efforts. And that is more important at a time when the economics of consumer recycling are a mess. 3. Why companies don’t recycle enough, but should more Szaky says what’s really important right now is companies deciding to lean in and create their own recycling programs. But he says it is still not easy for the corporate mindset to embrace. “As a retailer or brand, if you just frame it as ‘the right thing to do’ the funding will be small and sporadic because there is no P&L logic to do it. But if you can use it to drive foot traffic like Walmart with car seats or Staples with pens, it can be monetizable,” he said. Brands that run their own recycling programs should be doing it as part of a plan to drive more market share and brand preference. And he says it becomes “monetizable in a recognizable way” the bigger they become and the faster they can grow. “That is true for any sustainability measure a company is looking to implement in the short term.” Some products won’t be recycled unless companies are the recycler. A dirty diaper or toothbrush or cigarette is not recyclable because it costs too much. It is another economic problem, not a physics or chemistry one. Terracycle recently launched a diaper recycling program in Holland and now it is expanding to many countries. “Diaper recycling doesn’t make sense from an economic perspective. It is expensive to collect and process,” Szaky said. But for the company that leads, “it can drive core value maybe better than TV ads,” he added. Consumers want to do the right thing, and companies may want to do the right thing as well in acknowledging an environmental crisis — and fund a feel-good marketing campaign — but Szaky stressed that they need to see “not just the right thing, but that it will pay back.” Szaky’s other business, Loop, which works with companies on circular economy production, recently teamed with a luxury watchmaker on the world’s tallest landfill: Mt. Everest. The mountain is littered with oxygen tanks from previous climbs and the watchmaker was able to both clean up the mess, an expensive undertaking, and source metal for its watches, which may add to the story it sells consumers in a way competitors can’t match. 4. The real solution is obvious: Consuming less The white elephant, the fundamental answer to the challenge, is modulating consumption downward, but Szaky says that is a hard one for the business world to champion. “It is fundamentally de-growth.” Loop, even working with companies to create products from recyclables and where the recycling is part of the product story and selling point, “is not the answer to the garbage problem,” he says. It may be among the best ways to manage waste in a circular economy, but Szaky says we will need to aim to go back to a world where garbage doesn’t exist. “Before the 1950s, we received milk from the milkman and mended clothes and cobbled shoes,” he says. Reuse does still exist at scale today in certain markets, such as beer kegs and propane tanks, but not nearly enough, and without the convenience of an infrastructure which makes return easy and widespread. That is one of the keys he sees for the future. 5. Reusable versus recyclable While the goal of zero waste is ambitious, it is realistic to imagine a world in which more consumer products become reusable, if they can be easily returned in the circular economy. Reusable versions of products from Nestle, Procter & Gamble, Kroger, Walgreens, and hundreds of other retailers are being, or will in the future, be made available to consumers. We can switch a consumer who maybe doesn’t even care about sustainability and that’s frankly the most important. We need to bring everyone along, not just people who view this as a high-passion project. Szaky envisions the buy-and-return-anywhere model as a key one for the future. “Buy your favorite shampoo bottle in a reusable form at a Walgreens in New York and drop it off at Burger King and buy an Impossible Whopper in reusable packaging too, and drop that off somewhere else.” This model can help solve a big problem: consumer behavior. Szaky says while there is a significant consumer market motivated by environmental concerns and consumption, for the recycling industry to really work it needs to avoid relying on the most-motivated consumers. Even plastic recycling that is economic today, such as soda bottles, only results in 1 in 4 bottles being recycled. The No. 1 goal for most consumers will remain convenience and value. A reusable package is an upgrade over a disposable package in an objective way, and with the convenience of drop-off locations it can lead to an easier shift in behavior, but it has to be offered at the right value to consumers. “With all three things coming together we can switch a consumer who maybe doesn’t even care about sustainability and that’s frankly the most important,” Szaky said. “We need to bring everyone along, not just people who view this as a high-passion project.” 6. Economics are busted but the recycling mindset matters For all the debate over recycling and the hard facts about its economics, Szaky says there is a reason we talk about it so much. The individual journey with sustainability always begins with recycling. And that remains key and a reason to figure out how to fix its short-term and long-term challenges. When people start recycling, it does open the pathways to a broader change in mindset. “It may lead to a plant-based diet instead of animal protein, or a smaller life, or biking ... creating even more important outcomes,” he says. “But first we have to solve the business problem.”

A big test of reusable packaging for groceries comes to Canada

Loop launches online supermarket in partnership with Loblaws and big food brands Emily ChungAlice HoptonTashauna Reid

  Loop, an online store selling well-known food brands in reusable, returnable containers, has partnered with Loblaws to put sustainably packaged groceries to the test in Canada. 2:07     An online store has launched in Ontario selling groceries and household items from Loblaws in containers it will take back and refill — a test of whether Canadian consumers are ready to change their habits. Industry-watchers say it is breaking ground for reusable packaging. The store, called Loop, launched in Canada on Feb. 1, in partnership with supermarket giant Loblaws, and offers items like milk, oats, ice cream and toothpaste for delivery in most of Ontario. Loop is already operating in the continental U.S., the U.K and France. Included so far are some products from well-known brands such as PC sauces and oils, Häagen-Dazs ice cream, Heinz ketchup, Chipits chocolate chips and Ocean Spray cranberries. "The goal is really validating that this is something the Canadian public is interested in," said Tom Szaky, founder and CEO of Loop and its parent company TerraCycle. Unlike existing small no-waste retailers, they want to offer "your favourite product at your favourite retailer in a reusable and convenient manner." The involvement of a huge retailer makes the launch notable in terms of scale and who it will reach, said Tima Bansal, Canada Research Chair in business sustainability at Western University in London, Ont. "I think it's at the scale that's needed to create the change in the community in Canada more generally," she said.

How it works for customers

Szaky likens Loop to the reusable bottle system for beer in Canada "but expanding it to any product that wants to play in the [North American] ecosystem." The ultimate goal, he said, is to give people a greener way to consume that limits the amount of mining and farming needed to produce packaging. "This allows us to greatly reduce the need to extract new materials, which is the biggest drain on our environment.   Nestle's stainless steel Häagan Dazs ice cream container designed for use with Loop cost a million dollars to develop, said Loop's founder. Customers have to pay a $5 deposit on the reusable container. (Chris Crane/TerraCycle/The Associated Press) Loopstore.ca currently lists just 98 products, although many are sold out or "coming soon." As with other online grocery stores, customers fill their virtual shopping cart, but in addition to the cost of the item itself, they pay a deposit for its container. That can range from 50 cents for glass President's Choice salsa jars like the ones that are normally at the supermarket to $5 for a stainless steel Häagen-Dazs ice cream tub. The items are delivered to a customer's home by courier FedEx for a $25 fee, although the fee is waived for orders over $50. Once you've spooned out all the salsa or ice cream or squeezed out all the toothpaste, the container doesn't go in the recycling bin. Instead, you toss them into the tote bag they came in — even if they're dented or damaged — and they get picked up.   When customers have emptied the reusable containers, they are supposed to put them back in the Loop tote for pick up, cleaning and refilling. (Kraft Heinz Canada/The Canadian Press) "What we're trying to achieve with Loop ... is similar to your recycling bin," Szaky said. "Your recycling bin doesn't care where you bought the package you're putting into it. It just cares that it is recyclable. And that's incredibly convenient." In the future, Loop hopes to also sell products in reusable packaging in their own section or aisle in the supermarket to "make reuse as easy as absolutely possible," Szaky said. And he expects customers will also be able to return the containers to participating stores.

How it works for manufacturers, retailers

It's Loop's job to manage the waste, Szaky said. All the used containers are sent to a facility where they get sorted, cleaned, and sent back to manufacturers who refill them. Manufacturers are required to design packaging that can be expected to survive being filled and refilled at least 10 times. "And if it one day breaks … then the materials have to be recyclable back into that same package," Szaky said.   Burger King plans to launch reusable packaging through Loop later this year, as does Tim Hortons. (Burger King/REUTERS) He noted that making the switch to reusable packaging isn't easy for manufacturers, who have to make big adjustments to their entire production process. "It's creating a blend of brand new supply chain on a product-by-product, country-by-country basis. So it is a behemoth task." For example, for Nestlé, developing a new Häagen-Dazs ice cream tub was "about a million dollar project — just that one package," Szaky said. But he added that 15 of the world's largest retailers and 100 major consumer product companies have signed up, and Nestlé has even invested in Loop. "The world's biggest organizations … are taking it very seriously," he said.   In France, where Loop launched earlier, products are also available in stores. For Canada, that is expected to come later. (Loop) In Canada, Loblaws is currently Loop's exclusive partner, but Tim Hortons and Burger King are expected to join later this year. For now, Szaky said, they want to make sure the packaging and products are what people want before scaling up to other retailers and provinces.

'The scale that's needed to create the change'

While a handful of small, zero-waste grocery stores have opened up across the country in recent years, up until now there haven't been any reusable packaging initiatives like this involving large grocery chains and food manufacturers. What's innovative with Loop, said Bansal, is that the would-be waste is moving back through the industrial production cycle. "That's really new. And at that scale, I think we can start to see changes in consumer behaviour." However, she noted there will be challenges, as consumers need to pay the deposits and form new habits. And she thinks change will come slowly. But eventually, she predicts consumers will start to demand reusable packaging. "I think what makes me really excited about the Loblaw-Loop partnership is that it's coming from industry," she added. "I have more hope with this than if it were a government-imposed solution." Laura Yates, a plastics campaigner with Greenpeace Canada, also thinks Loop is a positive development. "It's exactly the type of reuse and refill model that we need," she said. "It's really wonderful that big-name companies that have the resources to invest in developing this type of product delivery system are doing so." She added that once the system is proven, she thinks smaller companies will be able to get funding to develop similar systems. However, she said ultimately, reusable containers can't just be optional for those products. "If they truly want to commit and be a part of moving forward to real solutions, these options need to replace their product lines that are in single use containers and packaging.”

The Canadian rummaging through trash cans around the world

Tom Szaky says, “Wow! " Maybe he plugs his nose like we all do, but in front of a full Pampers - just like in front of a cigarette butt, glasses of glasses thrown in the trash or fabrics with enigmatic names of fibers doomed to the dumps. - he sees the opportunity to find a solution. Born in Hungary, arrived in Toronto at the age of 5, now living in New Jersey - he studied at Princeton -, Tom Szaky is truly one of the entrepreneurs who stand out in the world by greedily embracing the challenges of the circular economy. You may know one of his babies, Loop, a company already present in the United States, France and the United Kingdom, which has just arrived in Canada and which allows brands sold in supermarkets to use containers. recorded. It's being tested in Toronto now, in partnership with Loblaw and other well-known brands, such as Heinz or Häagen-Dazs. "It's been just over a week and we've exceeded our one-month goals," Szaky said in a telephone interview. Basically: we order online, it is delivered by Loop, the customer consumes the contents - soup, ketchup, juice, etc. -, and the container is then taken back by a delivery system which will carry everything for cleaning. Then the containers will return to the brands, who will refill them, resell them. You get the picture. And it will be in Montreal at the beginning of 2022, the garbage recycling giant told me. Because there isn't just Loop in the life of the 39-year-old entrepreneur. There is also TerraCycle, his first company, dedicated to the transformation of waste. His first product, at the very beginning, in 2001, was kitchen waste, which he vermicomposted, sold in recycled plastic bottles. But today, it has gone much further in the recovery and transformation of waste long considered irrecoverable, such as dirty disposable diapers - which its teams make into plastics in particular - and cigarette butts, from which they also extract plastics from the filter, while composting the rest of the tobacco. TerraCycle also works to collect and process plastic bottles around the world. Because the company is everywhere, from Tokyo to Trenton, in Ontario, present in twenty countries. With laboratories all over the place, but mainly in New Jersey - in a landfill - TerraCycle is constantly doing research. Its business model: wait for a major player to ask for its help. The company does not seek to sell its green solutions. She finds solutions for those who want them. In large scale. Its partners are called Walgreens, Home Hardware, Procter & Gamble… The list goes on. One of the next projects: promoting waste as an information medium. The contents of diapers say a lot about the health of babies, as does used oil on the condition of engines, says Tom Szaky. You might as well take advantage of everything that can be revealed.   Another avenue explored: the Loop system of material reuse in a loop, but applied to cloth diapers and children's clothing. It's coming fast in the United States and the United Kingdom. In both cases, in partnership with very large companies. So, we forget the small community cloth diaper cleaning service. We think big brands sold in supermarkets. With cleaning, transport and reuse systems in the case of diapers. And simply a cash deposit system, such as a deposit, in the case of baby clothes. Deposit that we recover, of course, by bringing back clothes that have become too small. *** TerraCycle is not a newcomer to the world of waste recovery and recycling. It was founded in 2001 when young Szaky was a student at Princeton. It was during a trip with friends from university to Montreal, at this time, that he saw for the first time worms transforming organic waste into compost and that he had the idea of make the first product of his waste recovery business. Today, about a third of the company's work is industrial waste, and the rest is our everyday consumer waste. The next challenge right now is, you guessed it, on the side of masks, gloves and all the disposable equipment used in the fight against COVID-19. “There's a whole new stream of waste here,” says Szaky. TerraCycle takes care of it.   But the real challenge, 20 years after the discovery of vermicomposting, is no longer concentrated at all towards the quest for new waste streams, new gold in the bins. The new frontier is logistics on a large scale, the search for solutions that work on a large scale and, above all, very, very large. Loop, for example, now operates on a large scale in the United Kingdom with the giant Tesco, in France with Carrefour, and in the United States with notably Walgreens and Burger King! Major players.   Currently, explains Mr. Szaky, there is a remarkable awakening of individuals to the need to produce less waste as well as to recover and reuse objects. Consumers' support is therefore less difficult to obtain than before. Loop's home in Toronto is one example, as is the proliferation of grocery stores offering unpackaged products. But the world of recovery and reuse is also becoming more complex, and the financial challenges are not trivial. The price of oil is low, so there is less reason to want to recover its derivatives otherwise. Also, the raw material is not what it was 20 years ago. There is less waste than before, they are lighter, packaging is often made with more complex materials, more difficult to work with and to break down. (Besides, Szaky thinks that packaging should be simplified, not become more and more multi-layered and multi-material.) Countries that bought waste from others became more demanding. We saw it, in Quebec, when China started to refuse our waste.   When I ask him if the company also intends to take new paths to integrate its work into larger, more global pollution reduction systems, Tom Szaky answers no. “You want to focus on one problem and be good,” he says. So Loop does not come with a guarantee of green transport, for example. It is up to the partners to then be consistent. In France, Carrefour is looking for a solution for “green” delivery. And can consumers do more to recycle better?   Should we buy everything second-hand? At TerraCycle, offices all over the planet are fitted out and furnished with recycled materials, used objects. “Actually, no,” Mr. Szaky replies. “What is needed more than anything is buying less. "