When I was young, an older schoolmate told me paper gum wrappers were edible. She said that if you pop the whole stick in your mouth, wrapper and all, the paper would just disappear. Later that night, I unwrapped a stick of gum and suspiciously put only the wrapper in my mouth. I waited and chewed a bit, but it didn’t dissolve. It seems my schoolmate was either mashing up the paper wrapper in the stick of gum and didn’t notice a difference or she was just messing with me. I thought of the gum wrapper when I read this article about WikiCells, a form of edible packaging developed by Harvard professor David Edwards. Unlike the flavorless, “disappearing” gum wrapper, WikiCells add flavor and nutrients that compliment whatever is contained inside. According to WikiCells, “This skin may be comprised primarily of small particles of chocolate, dried fruit, nuts, seeds, or many other natural substances.” They are mainly used to package soft foods, such as ice cream, yogurt, cheese or beverages. This got me thinking about using edible packaging for more than just soft foods. A lot of things have been made in edible versions – necklaces, tableware, under garments, even shoes – but they are mostly novelty items or prototypes that haven’t taken hold in a meaningful way.