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《社會文化》一杯咖啡的影響

  家庭消耗量少,可以拆散單莢後,在住家區分類回收。星巴克單莢的塑料杯是5號回收材質,一般回收中心都可以處理,但是要清得沒有鋁箔的痕跡才行,否則會被當作垃圾;小圓碟怎麼辦?筆者已去電信向星巴克討教,但是還沒有收到回音。鋁箔蓋那部分算金屬,能否回收,需要參考居住的城市的規定。克里格的單莢沒有小圓碟,它的塑料杯一般是7號材質,許多城鎮都不能作回收,只有專業的回收廠,像「大地循環」(TerraCycle)能處理。

6. TerraCycle, a company that provides recycling solutions for spent coffee pods, has teamed up with Tassimo, Mars Drinks, Nespresso and Illy, but despite reaching out to the company multiples times, has not be able to develop a relationship with Green Mountain (Keurig).

Coffee Convenience, A Growing Environmental Problem that Costs Us All Dearly

As America's culture of convenience continues to flourish, single-cup coffee makers have become increasingly popular among coffee drinkers. But beneath those expedient one-cup coffee pods lies a growing environmental problem. Like most single-cup coffee pods, K-Cups consist of a combination of plastic, aluminum, organic material (coffee grounds) and a paper filter. While all said items can be easily recycled separately, the K-Cup as a whole cannot be recycled on a municipal level. "It's that hybrid packaging that makes it very hard for traditional recycling companies," said Albe Zakes, global vice president of public relations at the recycling company TerraCycle. "If you think of something as simple as a chip bag for example, a chip bag is fully recyclable. The challenge is that it's both plastic and aluminum, a hybrid packaging, which is very common, especially in food and beverage." Since 2009, TerraCycle has partnered with various single-serve coffee manufacturers to provide recycling solutions for spent coffee pods. By teaming up with Tassimo, Mars Drinks, Nespresso and more recently Illy, TerraCycle has developed a customized take back program for each company that has helped divert millions of coffee pods from landfills across the country. "Over the last couple years, TerraCycle has already collected I believe 25 million coffee capsules of the various applications through all these programs," said Zakes. "As we expand with more companies, bringing Illy into the fold, we've really ended up in a place where we work with basically everyone except for the K-Cup." Despite reaching out to the company multiple times, TerraCycle has not been able to develop a relationship with Green Mountain, Zakes said.    

Coffee makers wrestle with recyclability of single-serve pods

While convenient, the single-use coffee pods are exactly easily recycled. As America's culture of convenience continues to flourish, single-cup coffee makers have become increasingly popular among coffee drinkers. But beneath those expedient one-cup coffee pods lies a growing environmental problem. "These things aren't readily recyclable, if recyclable at all," said Darby Hoover, senior resources specialist for the Natural Resources Defense Council. "Anytime you've got this kind of small, single-use packaging option, especially when there are clearly alternatives, it just leads me to question why you would promote that system over another that works just as well for many applications." Approximately 13% of the U.S. adult population drinks a coffee made in a single-cup brewer every day, according to a 2013 study from the National Coffee Association. That's up from only 4% in 2010, said Joe DeRupo, director of communications for the NCA. Green Mountain Coffee Roasters Inc., which acquired Keurig in 2006 and has since become the largest manufacturer of single-use coffee brewers in the country, has been struggling with the recyclability of Keurig's K-Cups from the beginning. Like most single-cup coffee pods, K-Cups consist of a combination of plastic, aluminum, organic material (coffee grounds) and a paper filter. While all said items can be easily recycled separately, the K-Cup as a whole cannot be recycled on a municipal level. "It's that hybrid packaging that makes it very hard for traditional recycling companies," said Albe Zakes, global vice president of public relations at the recycling company TerraCycle. "If you think of something as simple as a chip bag for example, a chip bag is fully recyclable. The challenge is that it's both plastic and aluminum, a hybrid packaging, which is very common, especially in food and beverage." Since 2009, TerraCycle has partnered with various single-serve coffee manufacturers to provide recycling solutions for spent coffee pods. By teaming up with Tassimo, Mars Drinks, Nespresso and more recently Illy, TerraCycle has developed a customized take back program for each company that has helped divert millions of coffee pods from landfills across the country. "Over the last couple years, TerraCycle has already collected I believe 25 million coffee capsules of the various applications through all these programs," said Zakes. "As we expand with more companies, bringing Illy into the fold, we've really ended up in a place where we work with basically everyone except for the K-Cup." Despite reaching out to the company multiple times, TerraCycle has not been able to develop a relationship with Green Mountain, Zakes said. Green Mountain is experimenting with various materials for a new, recyclable K-Cup, though nothing is in production yet. "I know and I appreciate that Green Mountain has been trying to wrestle with ways to make its pods more environmentally sustainable pretty much the whole time that they've been offering them," said Hoover, the senior resources specialist for the NRDC. "But incinerating them instead of recycling them doesn't reduce the need to rely on virgin source materials to make oodles more of these disposable pods." The question remains whether the convenience of single-serve coffee systems is worth the overall environmental impact.

Food and Beverage Packaging Industry Expected to Continue Green Efforts in 2011

For those not familiar with "Terracycle", it is one of many organizations that work to create useful items out of waste products. "Terracycle", in conjunction with both consumers and people from within the food and beverage industry, collects empty and discarded items like foil cheese packets, foil beverage pouches, potato chip bags, gum wrappers, beverage bottles and other items. "Terracycle" then converts those items into a wide array of new items like insulated coolers, garbage cans, fences, plant food, household cleaners, photo frames, jewel cases, clothing and fashion accessories. Part of the proceeds from the sale of those items is in turn donated to area schools and non-profit groups.

Food and Beverage Packaging Industry Expected to Continue Green Efforts in 2011

In 2010 proof of the ever burgeoning green movement can be found throughout the stories that made it into the headlines of mainstream media. For instance, there were several stories of various young ladies creating prom dresses out of used gum wrappers and foil beverage pouches. In addition, more and more items made from recycled materials such as t-shirts made from ground up soda bottles began showing up in retail stores. This increase in repurposing materials has caused food and beverage manufacturers like Kraft Foods to stand up and take notice. Proof in point is the company's recent decision to add foil cheese packets to their pre-existing "Terracycle Collection Program."