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Sustainability small grants help fund campus and health care initiatives

Every year, Emory’s campus is enlivened with new ideas proposed and executed by students, faculty and staff seeking creative ways to participate in sustainability initiatives. The Office of Sustainability Initiatives’ annual incentives funds programs seek new knowledge, support new behavior patterns and foster cultural change toward social justice and sustainability at Emory and beyond.   The newest awards range from research laboratory efficiency and clinic space waste reduction, to public art and enhanced learning environments. All projects embody Emory’s sustainability vision “to be a model of transformative practices and sustainable choices at every level. From the copy room to the operating room, from the classroom to the residence hall — among academic units, healthcare units, and operational units — Emory will more deeply engage the challenges of sustainability and expand our leadership in higher education.”   Funding is categorized in three ways:  
  • The General Sustainability & Social Justice Incentives Fund allows all university and health care students, faculty and staff to request up to $3,000 for any project or research related to sustainability at Emory and the intersections of sustainability and social justice.
  • The  Green Offices Incentives Fund and Green Labs Incentives Fund support sustainability in Emory’s work and research spaces by funding sustainable processes and procedures in Emory University and Emory Healthcare offices and labs that are certified through the respective programs. Up to $5,000 is available for proposals that encourage changes in behavior, practices and equipment utilized in these spaces in areas such as energy, water, waste, safety, health, engagement and purchasing.
  The applications for Incentives Fund grants are reviewed and discussed by a committee of Emory students, faculty and staff from across campus. The reviewers represent a range of programming, academic and operational roles for the university. Applications are evaluated for their alignment with  Emory’s 2025 Sustainability Vision and Strategic Plan, Emory’s Climate Action Plan, feasibility, clarity, sustained impact and innovation.   “This year the Emory community came out with a bang,” says Vincent Graves, environmental health and safety professional II and member of the Incentives Funds review committee. “It’s great to know that there are so many faculty, staff, students and health care staff from the Emory community taking the initiative to lead projects that will move Emory and the surrounding community forward in sustainability.”   "The Green Labs Incentive Fund and the team in the OSI have been amazing partners, encouraging us to assess our lab’s environmental impact and to implement changes to conduct our research in more sustainable ways,” reflects Simon Blakey, professor of chemistry and three-time Green Labs Incentives Fund grantee. “It’s amazing how much we’ve changed practices in such a short amount of time.”   The newly funded project proposals announced in fall 2019 are as follows:

General Sustainability and Social Justice Incentives Fund

  • Air Emory (team leader Eri Saikawa): Monitoring and reporting air quality around Emory University’s main campus in a way that informs and educates the Emory community
  • Bee Campus USA (team leader Kaysee Arrowsmith; staff advisor Andrea Mitchell): Raising awareness of the roles pollinators play and enhancing sustainable habitats for pollinators on Emory’s campus through plantings and educational programs
  • Earth Matters on Stage: Ecodrama Playwrights Festival (team leader Lydia Fort): Fostering new dramatic works that respond to the ecological crisis and exploring new possibilities of being in a relationship with the more-than-human world
  • EmPower: Tackling Energy Burdens in Atlanta with Energy Efficiency Upgrades (team leader Megan Deyhle; faculty advisor Justin Burton): Training Atlanta-area K-12 classes about ways to conduct energy audits and install more energy-efficient upgrades to homes as a means to help reduce the energy burden for students’ families
  • Enhanced Green Learning Environments (team leader Cristina Sanchez; faculty advisor Sarah Blanton): Increasing sustainability signage, student art and greenery in the Department of Physical Therapy
  • Goizueta Sustainability Campaign (team leader Sophie Reiser; staff advisor Harriet Ruskin): Leading a three-week campaign to equip Goizueta students to commit to reducing waste, eating more sustainable food and using more sustainable commute options
  • Let’s Ride MARTA (team leader Aaron Klingensmith; faculty advisor Shaunna Donaher): Educating students about the personal and societal benefits of using transportation, debunking myths of MARTA and hosting a MARTA scavenger hunt to show Emory’s connectivity through public transit
  • Monarch and Milkweed (team leader Jacobus de Roode): Raising awareness of the plight of the monarch butterfly and the importance of pollinators through an art installation and public outreach
  • The pARTner Project: Arts “Hack-a-thon” Themed with Sustainability (team leader Cynthia Peng; faculty advisor Dana Haugaard): Encouraging a collective of engaged Emory students in all factions of the arts to create sustainability-themed artwork with mostly repurposed materials in a 24-hour competition and showcase
  • Reusable Recess Cups (team leader Amneh Minkara; faculty advisor Mindy Goldstein): Replacing 3,000 disposable cups currently used per semester by students at Emory Law School Recess with reusable stainless steel cups to reduce waste
  • Sustainable and Healthy Commuting through Bike Repair Services (team leader Lalita Martin; staff advisor Benjamin Kasavan): Providing bike repair services in a hands-on educational way to cyclists at the on-campus Fixie in order to encourage biking in the Emory community
  • Using Sustainable Materials to Reduce Bird Collisions on Campus (team leader Ananda Woods; faculty advisor John Wegner): Studying bird mortality on Emory’s campus and piloting using bird-proofing vinyl on windows to decrease the mortality rate due to collisions with glass

Green Labs Incentives Fund

  • Blakey Lab Goes Greener and Cleaner (team leader Taylor Farmer Nelson): Adding a dishwasher to decrease water used in lab cleaning procedures by 80% while maintaining a standard of cleanliness required for research
  • epGreen Centrifuge Implementation (team leader Radhika Sharma): Replacing current centrifuges with an epGreen centrifuge to reduce energy, costs and environmental impact.
  • Lab Waste Management (team leader Elena Jordanov): Diverting waste in labs by purchasing Terracycle nitrile zero waste boxes for gloves and increasing color-coded composting and recycling bins

Green Offices Incentives Fund

  • Brain Health Center (BHC) Sustainability Initiative (team leader Elizabeth Dee): Facilitating the reduction and diversion of waste from the BHC by installing a hydration station, dishwasher for reusable kitchen items and hand dryers, as well as piloting a composting and recycling system.

Roundup: 6 Top Men & Women’s Winter Jackets

Norden

The coats are beautiful, no doubt. But we also highlighted this Montreal-based brand because of the sustainable focus. Coats are made from recycled plastics. The plastics are transformed into a yarn which is then printed with FiberPrint®, a digital serial number that can calculate the number of bottles used in a single garment. The production of Norden outerwear consumes 45% less energy, 20% less water and gives off 30% less GHG emissions than virgin polyester. Which means you can feel good, while looking good. If you feel like you’ve outgrown your coat, Norden’s end-of-life program ensures that it’s repaired and resold or donated to someone in need. If the garment is damaged beyond repair, it will be sent to their partners at TerraCycle, where it will be 100% recycled.

Greener together

There’s no shortage of scary statistics about how much trash Americans produce (over 4 pounds per person, per day), how big our carbon footprint is (more than triple the world average) or how little of our plastic actually gets recycled (9% — yikes).   If you’re like me, these stats make you feel two things — a strong desire to do something about it and an overwhelming fear of having no idea where to start.   Changing your family’s routine to “go green” seems even more daunting when you’re a parent.   Shuttling kids to and from school, activities and grandma’s house is most efficient in a car — a big one, at that. Feeding them on the go is easiest via yogurt tubes and squeeze pouches. And don’t get me started on food waste — no matter what I put on my kids’ dinner plates, only a fraction of it will be eaten before I hear the inevitable: “Am I done yet?”   So what’s a modern family to do? Change nothing, because it won’t matter anyway? Or go full-bore and build a tiny house on an island in the Mississippi?   The answer, luckily, falls somewhere in the middle. Today’s zero-waste movement isn’t about fitting a year’s worth of trash into a Mason jar. It’s about taking small steps to become a more conscious consumer in ways that work for you and your family.   “Do what you can within your budget and let go of what you can’t,” said Kristina Mattson, a registered nurse, mom of three and co-founder of the Zero Waste Saint Paul advocacy group. “If you get hung up on the ‘cant’s,’ it can get really overwhelming. Pick two or three things and build upon that.”   A helpful tool for reframing your thinking around zero waste is the “5 Rs.” In addition to the “Reduce, Reuse, Recycle” mantra we all grew up with, zero waste adds two more: Refuse (resist our culture’s call to buy newly manufactured things) and Rot (compost).   With that in mind, here are some realistic and impactful tips from local zero-waste experts on how to make your life — and our planet — a little greener.   Who knows? You may instill habits and values in your kids to last a lifetime.  

Sustainable shopping

  Kate Marnach, a former clinical engineer living in Maple Grove, became interested in zero waste when she started having kids.   Frustrated by how hard it was to find plastic-free items locally, she and friend Amber Haukedahl, a conservation biologist, took matters into their own hands and opened Tare Market in Minneapolis this past spring.   Minnesota’s first zero-waste market, pictured below, Tare is a one-stop shop for anyone looking to live more sustainably. The store sells bulk foods, cleaning and bath products, including many items that can’t be found elsewhere.   “We’ve done the work for you to find products that are as close to zero waste as possible,” said Marnach, whose kids are now 7, 4 and 2.   If you’re new to this type of shopping, don’t feel intimidated: “We’re here to help and walk you through the process.”   The store also hosts regular classes on topics such as composting, mending and transitioning your home to zero waste.   Co-ops, such as the Wedge in Minneapolis or Mississippi Markets in St. Paul, also make sustainable shopping easier by sourcing local and organic products, and offering a wide variety of foods in bulk.   Contrary to popular belief, co-ops aren’t always more expensive: Bulk foods often cost less than packaged ones; members get additional discounts and coupons; and many accept SNAP and WIC, making them accessible to low-income families.   If you don’t have a co-op nearby, Marnach recommends Fresh Thyme and Whole Foods for their bulk sections.   And, if you’re being mindful of the products you’re buying — and the packaging — Mattson said traditional grocery stores such as Cub, Lunds & Byerlys and Kowalski’s, which all have bulk sections, can be good options, too.   Even Target, she said, has recycling programs and a sustainability mission: “They’re really moving toward being mindful of waste through the whole supply chain.”  

Secondhand channels

  Beyond groceries, shopping secondhand is an awesome way to cut down on waste. You won’t be requiring a manufacturing plant to create and ship something new from overseas — and you’ll skip the plastics/bags/ties, Styrofoam and cardboard boxes used not just for the basic packaging and display, but also for the copious amounts of packing and shipping needed if you order online.   Mattson recommends social media marketplaces such as local buy/sell/trade groups on Facebook, thrift stores and hand-me-downs from friends. Keep the driving to a minimum when buying or selling by using NextDoor, which can be limited to your immediate neighborhood.   Add to that baby-gear resale events, more than a dozen locations of Once Upon a Child in Minnesota and Little Free Libraries everywhere you turn — plus actual libraries. In Richfield, the Minneapolis Toy Library rents out toys for an annual fee.   You may start to wonder why you ever bought anything brand new.   Whether you’re shopping at Tare or Target, always remember to bring your own bags. Opting for paper over plastic won’t do much good: It actually takes more resources to produce a paper bag than a plastic one. Get in the habit of keeping your bags by the back door or in your car so you never leave home without them.  

Eco-conscious eating

  A lot of zero waste is about packaging, yes. And the trend of reusable straws and water bottles — and those amazing refill fountains at schools and airports — have helped.   But what we eat and drink has a much larger impact than what it comes in.   According to the research journal Science, our global food system accounts for a quarter of all greenhouse gas emissions, with food packaging making up only 5% of that total. Animal products, especially beef, lamb, farmed crustaceans and cheese, have the biggest footprint, followed by pork, farmed fish, poultry and eggs.   If you’re not ready to go vegan or vegetarian, that’s OK. Cutting out red meat, even once or twice a week, can make a big difference. Trade cheeseburgers for well-seasoned turkey or wild rice patties, and you might not even miss the beef and cheddar; or you might check out plant-based Impossible Burgers and Beyond Burgers/Beyond Sausage options sold in grocery stores and at Burger King, White Castle, Carls Jr., Dunkin’ and more.   Eating local is another beneficial and — thanks to the abundance of local farms and eco-conscious restaurants in Minnesota — easy choice to make.   Many local restaurants — such as Birchwood Cafe, Brasa, French Meadow, Keg and Case Market, Kieran’s Kitchen, Wise Acre Eatery and dozens of others — pride themselves on sourcing local and organic ingredients, even growing their own food on rooftops and nearby farms.   Being a locavore can be a way to connect to local farmers, too: In summer, you can bring the whole family to one of Birchwood’s “Crop Mobs” for a day of real farm work at Riverbend Farm in Delano (pictured at left). Every July, you can tour local farms as part of the annual, self-guided Co-op Farm Tour, too. Many local farms open to the public to offer everything from strawberries in the spring to apples in the fall.   Farmers markets are also plentiful in Minnesota, with more than 75 in the metro area alone. The selection changes every week based on what’s in season, so you can be sure it’s fresh, local and virtually packaging-free.   In July and August, check out Tiny Diner’s farmers market on Thursday nights, with kid-friendly themes including baby goat day and chicken poop bingo.   If you like to cook, you can take it a step further and sign up for a CSA (community supported agriculture) share, which creates a direct connection between your family and the farmers who grow the food you’ll get to enjoy all season long.   Growing your own veggies is another fun way to teach your kids where food comes from — and it doesn’t get more local than your own backyard! Kids are more apt to eat food they grow, too. (They love ripping the veggies right off the plants.)   Winter is an ideal time to plan a garden, too, thanks to colorful, dreamy seed catalogs that go out in January — just the thing for winter-weary souls. Check out four perfect projects for kids (including three edibles) at mnparent.com/gardening-with-kids.  

Disposing of it all

  If you want to make a huge difference with a small amount of effort, Mattson has the answer: Start composting.   Most metro-area counties offer free drop-off sites, compost bins and bags, and even curbside pickup in some cities. In addition to food scraps, you can compost literally hundreds of things this way, including paper towels, tissues, greasy pizza boxes, pet hair and so much more. Composting in your backyard — or even indoors with red wriggler worms! — is another option.   You may have read that China stopped taking recyclables from other countries last year, forcing some American cities to cut back on or even discontinue their recycling services.   Lucky for us, Minnesota sorts most of its recycling locally, which means that as long as you’re recycling correctly, your paper, plastic, glass and aluminum shouldn’t end up in a landfill.   Many local businesses, in fact, use some of the state’s recyclables for their manufacturing, such as By the Yard furniture in Jordan (HDPE plastic), Spectro Alloys in Rosemount (aluminum) and Rock Tenn in St. Paul (paper and cardboard), among others.   The U.S. has dealt with the 2018 changes in China by stockpiling valuable recyclables and by turning to other countries that are accepting imported materials.   But quality matters more than ever, making contamination a bigger issue. And that’s where American households come into play.   Some common recycling mistakes people make are putting plastic bags in their curbside recycling bins (take those to your grocery store drop-off) and trying to recycle black plastic, Styrofoam and other items that have recycling symbols, but aren’t accepted by your local hauler.   Take 10 minutes to review what’s accepted on your county or city’s website; most have handy guides you can print out and hang on the fridge for the whole family to reference.   A lot of other packaging, including food wrappers and personal care and cleaning product bottles, can be recycled through TerraCycle, which offers free recycling for a variety of mainstream brands: Find local drop-off sites on the company’s website or ship your items — such as GoGo squeeZ apple sauce pouches and Febreez cans — for free.   Loop — a new e-commerce platform — is offering zero-waste packaging options for popular products from P&G, Unilever, Nestle, PepsiCo, Coca Cola and many others. It’s not available in the Twin Cities yet, but it allows consumers to get products ranging from Haagen Dazs ice cream to Pantene shampoo in durable, reusable containers that can be returned for cleaning and refill.   (You can sign up for the global waiting list at loopstore.com.)   When it comes to bigger things like electronics, furniture, clothes, toys and more, look for city- and county-sponsored recycling events and other special collections, like Target’s semiannual car seat trade-in.  

Greener ways to get around

  Nearly 60% of car trips in America are 5 miles or fewer, and transportation is now Minnesota’s biggest source of carbon emissions. If you don’t have access to public transit, driving may be the only way to get where you need to go.   But just like rethinking your shopping and eating habits, changing how you get around can be approached one step at a time.   Think about everywhere you go in a typical week — work, school, the grocery store, church, the gym, other errands. Use Google Maps to see if any of those trips could be done on foot, bike or public transportation.   If not, try combining multiple errands into one trip or carpooling with a friend or coworker to cut down on your daily mileage.   While adults tend to focus on getting from point A to point B in the fastest way possible, Julia Curran, who lives car free in Minneapolis, encourages people to remember how fun it was to walk, bike or ride the train as a kid.   If your kids are anything like mine, the light rail ride to Target Field is often more fun than the game itself.

Erica Wacker lives in St. Paul with her husband and two boys. Her household is celebrating its one-year compostiversary. Follow her journey in eco-friendly living at climate52.com.  

The Toothbox: small gestures that make the world smile

In the current era, many initiatives are put forward to reduce pollution as much as possible. Concerned about its environment, the Toothbox also wants to be part of the change by adopting responsible behaviors as for the reduction of the waste. For example, the company recently joined the TerraCycle program, a world leader in recycling waste that is generally considered non-recyclable.   In fact, each of the Alma, Chicoutimi, Jonquière and Roberval branches is now equipped with a "Zero Waste" box for the recycling of oral care waste. The Toothbox therefore offers you to bring all your empty packaging of toothpaste tubes, your old toothbrushes, old prostheses, as well as floss containers. The boxes will then be sent to TerraCycle for waste management and processing.   About Terracycle  All the waste that would ordinarily be incinerated and sent to a landfill, TerraCycle recycles it and transcycle it. The program also aims to give new life to waste by creating new products that can be used with materials that would simply have ended up in the trash. As a result, a lot of waste is converted into plastic pellets that can be used to make benches, picnic tables and even playgrounds.    Recycle everything  All waste received is mechanically and manually separated into fiber categories (such as wood and film-coated paper), fabrics, metals, plastic and other materials. Subsequently, the resulting fibers will be hydrotransformed to separate the coatings, such as wax and plastic. Once the fibers are separated, they will be recycled into new paper products or composted if recycling is not feasible. The resulting plastics will be recycled into plastic polymers. Fabrics will be separated for reuse, recycling or upcycling. Flexible and rigid plastics undergo extrusion and granulation to mold into various recycled plastic products. Other materials, such as glass or rubbers, will be recycled appropriately for this category of waste.   This is an initiative that aims once again to make the world smile!   To learn more about the program, visit www.terracycle.com.  

Marinelife Center recycles 272,595 Halloween candy wrappers

It's a wrap for Halloween at Loggerhead Marinelife Center. The Juno Beach sea turtle rescue and research center announced that through its fourth annual Unwrap the Waves recycling campaign, it had collected a total of 272,595 candy wrappers. The Marinelife Center also announced H.L. Johnson Elementary School as the recycling champion during its live broadcast among participating schools from Martin to Miami-Dade counties. The Unwrap the Waves campaign kicked off Saturday, Oct. 19, and ended Monday, Nov. 11, summoning a record number of 34 schools and more than seven community partners throughout four counties. LMC will recycle 100% of the collected candy wrappers through Terracycle’s Zero Waste Program, which will be re-purposed into school supplies, such as pencils and notebooks. After announcing the winner, the LMC Education Department challenged students to the next school-wide undertaking called the Blue Holiday initiative. The competition will stir hands-on, STEM-centric lesson plans aligned in Next Generation Sunshine State Standards (NGSSS) for grades K-12. The lesson plan includes two holiday classroom challenges for a chance to win fun sea turtle prizes. One of the prizes for the winning classroom will be an opportunity to name a future sea turtle patient at LMC’s Sea Turtle Hospital. Both competitions will have a virtual submission, so any school can participate. For more information, visit www.marinelife.org or call 561-627-8280. ¦

Winners named for McLean County 'green' awards

NORMAL — A group of volunteers and an organic produce farmer were named winners of two "green" awards handed out each year by the Ecology Action Center to recognize significant local efforts to improve the environment.   Amie Keeton, Janet Guaderrama, Macia Nagy and Melanie Ziomek shared the McLean County Recycling and Waste Reduction Award, which honors outstanding recycling programs or waste reduction efforts. The four coordinate local collections of “TerraCycle,” a nontraditional recycling program that recycles a wide range of diverse items including snack chip bags, drink pouches, water filters, and beauty product packaging.   The effort includes a 24-hour drop-off site in partnership with St. Luke Union Church in Bloomington. Over the past several years, the TerraCycle program has helped divert more than 100,000 items from landfills.   Congerville farmer Henry Brockman received the Anne McGowan Making a World of Difference Award for promoting environmental awareness or natural resource conservation. McGowan was an early director of the EAC.   Brockman provides vegetables to hundreds of Central Illinois residents each year through community-supported agriculture subscriptions. “The goal of everything I do in my fields is to give life to the soil and the entire ecosystem," he said.   Brockman plants over 650 varieties of vegetables each year, experimenting with new types and improving his practices to adapt to a changing climate.   The mission of the Ecology Action Center is to inspire and assist the community in creating, strengthening, and preserving a healthy environment. The EAC is a central resource for environmental education, information, outreach, and technical assistance in McLean County.

How to make gift wrapping eco-friendly, sustainable

This undated product image provided by Ten Thousand Villages shows gift wrap made from saris that are recycled by artisans in Bangladesh. The company says sales have been growing steadily since the wraps were introduced in 2013; so far this year, sales are up 20% over 2018. (Ten Thousand Villages via AP)   By ASSOCIATED PRESS | | PUBLISHED: November 27, 2019 at 10:05 am | UPDATED: November 27, 2019 at 10:05 am By Dee-Ann Durbin, The Associated Press   Growing unease about waste has some Americans rethinking wrapping paper.   Gift wrap is still a huge business. U.S. sales of wrapping paper climbed 4% to $8.14 billion last year, according to a recent report by Sundale Research. But sales of reusable gift bags rose faster, the company said. Sundale said it’s also closely watching green trends — like furoshiki, the Japanese art of wrapping with fabric — because they could impact gift wrap sales in the coming years.   Marie Wood, a student at Northern Arizona University, started wrapping Christmas gifts in brown paper grocery bags a few years ago when she saw the bags piling up at home.   “It wasn’t consciously around environmentalism, but a good way to use these bags that aren’t going to get used otherwise,” she said. Now that her parents carry reusable bags to the grocery, the pile is getting smaller. Wood says she might switch to fabric wrapping that she can reuse each year.   “I want to change the disposable nature of my wrapping,” she said.   Some consumers are ditching wrapping altogether. In a survey released last month, half of U.S. respondents said they will give holiday gifts without wrapping this year to avoid using paper, according to Accenture, a consulting firm. Nearly two-thirds said they would happily receive gifts without wrapping.   Gift wrap companies are taking notice. IG Design Group, a United Kingdom-based maker of stationery and wrapping paper, said earlier this year that it removed glitter from its paper because it’s not recyclable.   Paper Source, a Chicago-based chain, introduced a recyclable wrapping paper made out of crushed marble and limestone that uses less water to produce than regular paper. A limited release of the paper sold out before the holidays last year. This year, about one-third of Paper Source’s holiday wrapping papers will be stone-based.   “Our customer is more aware of sustainability and their carbon footprint,” said Patrick Priore, the chief marketing officer for Paper Source. “We would be foolish not to go in that area.”   Here are some wrapping and recycling ideas:   — Choose recyclable gift wrap. Papers that contain foil, plastic coating, cellophane and glitter are not recyclable, according to the American Forest and Paper Association. The association says a general rule of thumb is to crumple up the paper; if it stays in a tight ball, it’s paper-based and can be recycled. Kula, Hawaii-based Wrappily uses old printing presses to print designs on recyclable newsprint. A three-sheet set of its paper is $10. Hallmark sells a set of four rolls — 35.2 feet in total — for $14.99. Paper Source says its stone paper can be recycled; it costs $9.95 for a 10-foot roll.   — Go with gift bags. Westlake, Ohio-based American Greetings says gift bags now make up 30% of its wrapping business. They cost more upfront than many wrapping papers, but they’re easy to reuse; just cut off ribbon handles — which aren’t recyclable — if you’re putting paper gift bags in the recycling bin. Many sizes and varieties of gift bags are available at Etsy.com. Philadelphia-based VZ Wraps sells a set of three cotton wine bags for $13.59. Amazon has a set of five cotton bags for $23.95.   — Wrap with fabric. An ancient craft in Japan is gaining converts elsewhere. Ten Thousand Villages, a fair-trade retail chain, sells gift wrap made from saris that are recycled by artisans in Bangladesh. The company says sales have been growing steadily since the wraps were introduced in 2013; so far this year, sales are up 20% over 2018. The 26-square-inch wrap, which comes with instructions, sells for $12.99. Or go even simpler; wrap a gift in a pillowcase or a T-shirt.   — Recycle it all. New Jersey-based recycling company TerraCycle promises to recycle everything — including ribbons, bows, tissue paper and wrapping paper with glitter — in its Gift Zero Waste Box. The company sends customers an empty box with a paid return label; once it’s full of gift wrap, customers send it back. TerraCycle says it has processes for even hard-to-recycle products like ribbon, which it uses for insulation or melts into plastic pellets. The company says a medium box is the most popular size for family gatherings; it costs $147.

Lisa McDougald | The Greener Side: Going Zero Waste in the SCV

Less than two months ago, I decided to get serious about my personal carbon footprint. Like many people, I bring my reusable bags to the store and do my best to check the labels on food products — is it organic, is it BPA-free, etc. Deep down, however, I know this is not enough.   After a summer filled with heartbreaking environmental events like the fires in the Amazon and Alaska, massive melting of Greenland’s ice sheets, and another year of record temperatures, I was compelled to make a drastic change in myself by taking steps toward adopting a zero-waste lifestyle. I started a community Facebook page, Zero Waste Santa Clarita, to 1) educate and reinforce my own goals, and 2) help others find zero-waste options and plastic alternatives in Santa Clarita.   Previously, I had stopped working on projects that I care about, because the impending reality of climate change rendered everything else meaningless. I was very depressed, not knowing what I could do about it. About this time, a young woman from Sweden—Greta Thunberg — sailed across the Atlantic on a zero-emissions sailboat to meet with leaders at the U.N. Climate Change Summit in September. That it was the time to act hit me straight away.   Now, in the ninth week of transitioning, I’m more familiar with local brands and food options in Santa Clarita. I purchase locally made honey and fresh produce at the Old Town Newhall and College of the Canyons farmers markets, beer in refillable growlers at local breweries in Santa Clarita, and recently I stopped by the new SCV Vegan Exchange Market in its first month.   I frequent the bulk bins at several local grocery stores. There are lots of bulk options that are cheaper, healthier, and free of packaging. I make my own peanut butter. I use washable bamboo towels rather than paper towels for cleaning, for reusable tissues, and as an alternative to cotton swabs. I’m researching the pros and cons of bidet toilet seats vs. toilet paper. Some of the changes I’ve made are temporary until the market offers something better.   The ultimate goal is to maintain an empty trash bin and avoid anything going in the landfill at all costs by finding alternative places to drop off food waste. Things I am unable to recycle locally I am collecting to mail to TerraCycle, a company that researches and implements smart ways to use things like toothpaste tubes and cigarette butts.   When cooking, I make large batches so there is less time and energy in the kitchen. Rather than digging for a recipe, I allow what is in the fridge to guide the next thing I try out. Every choice is focused around decreasing food waste. What ingredients can I buy to combine with stuff in my refrigerator that will soon expire? Do I need to freeze anything that I can’t finish eating? When shopping, I try to buy local or from bulk bins first. If I have to buy packaged food, I choose glass, paper, or metal packaging before plastic. This can be challenge if you are buying for others. I offer alternatives to my family when possible and practice Zero Waste leader Bea Johnson’s five R’s of zero waste — Refuse, Reduce, Reuse, Recycle, Rot.   With the recent outbreak of fires in and around Santa Clarita in October, I am convinced that learning how to live this lifestyle is critical in slowing down the worst impacts of climate change and surviving in a world with depleting resources and food security challenges. While researching, I learned that Santa Clarita is moving toward zero waste emissions and improving waste management collection. However, I am disappointed with the majority of grocery stores, markets, and retailers in Santa Clarita, as they sell an overwhelming amount of single-use plastic, an acutely inefficient byproduct of fossil fuels. On top of this, I see many restaurants that still use Styrofoam… yes, Styrofoam.   This is unacceptable in a world that desperately needs us to drastically reduce our waste, consumption, and plastics, which are overtaking our oceans and waterways, leeching into our food, killing wildlife, contaminating fish and other seafood, and exposing us to serious health risks — not to mention making life on planet Earth more challenging. It is not the sole responsibility of the consumer to solve the problem. Businesses must take action now to implement plastic alternatives.

We can’t send plastic to China anymore. What happens to our recyclables now?

cid:image001.png@01D5A454.4A87CE80 Americans are good at a lot of things: making cheese, sending astronauts to space, playing football. But we’re bad at recycling. We recycle only 34 percent of the paper, glass, plastic and other stuff that we could, according to Beth Porter. She’s the climate and recycling director for Green America, a nonprofit organization that supports sustainability.   In January 2018, the United States got a little worse at recycling. China used to buy 700,000 tons of plastic alone from us every year, to make into new products. Then the country stopped buying almost all our recyclables. Suddenly, our bottles, cans and newspapers had nowhere to go.   How did this happen?   “We were lazy and didn’t keep up with the latest technology to sort paper from plastic and aluminum at recovery facilities,” says Randy Hartmann. He is senior director of affiliate operations for an organization called Keep America Beautiful. We sent everything all mixed up to China. The country couldn’t use our “contaminated” trash. China updated its standards. Then, says Hartmann, “we couldn’t meet them.”   Some cities, such as Eugene, Oregon, couldn’t afford to collect certain types of plastic anymore. Other cities, including Phoenix, Arizona, saw an opportunity. Hartmann says Phoenix has created a “circular economy” of its own. It now collects its community’s plastic trash and turns it into fuel.   Some businesses have stepped up, too. An Australian paper company called Pratt Industries built a paper mill in Ohio to take mixed-paper recyclables. That includes junk mail fliers that “got hit hardest when China changed their rules,” according to Hartmann.   A company called TerraCycle sends out special “zero waste” boxes for collecting lots of products, including plastic bottle caps, action figures or art supplies. After you fill the box, you send it back to the company to recycle everything inside.   Still other companies are turning plastic grocery bags, juice cartons and even cigarette filters into plastic “lumber.” Local governments are helping by getting better at teaching people what can and cannot be tossed in the recycling bin.   “They’ll come out and look in your cart and say, ‘Oops, your gardening hose and holiday lights shouldn’t be in here!’ ” Hartmann says.   Recycling facilities are also starting to update their equipment. Instead of using humans to sort paper, plastic, glass and metal by hand, they are buying machines that can sort things robotically, or even optically — that is, with a camera that can tell the difference between materials.   It’s going to take a year or two to get this new equipment up and running. But, says Hartmann, “It’s a great time to reset, and a lot of innovative things are happening out there.”   We still have a way to go before we are doing recycling just right, Porter says. “Companies must learn from recyclers how to make products and packaging that are recyclable. And they also need to use more recycled materials in making their products,” she says.   We need local governments to develop pro-recycling policies, too. And most of all, says Porter, “we need to practice the three R’s in order: reduce first, then reuse and lastly recycle.”   Recycling tips 1. Learn what can be recycled in your own community and stick to it. No “wish-cycling.” 2. Learn recycling best practices. Rinse bottles and cans, and cut the super-oily spot from the pizza box before recycling the rest. Learn more from the Recycling Raccoon Squad at recyclingraccoons.org. 3. Print out your local recycling rules and paste them on the bins. That way, everyone in your family can do it correctly. 4. Away from home? Find a recycling bin for your empty water bottle. Better yet, take a reusable water bottle. 5. Get your teachers involved. Have them take your class on a field trip to a local recycling facility. Write letters to local politicians asking them to support the “three R’s.”

How To Plan A Zero-Waste Thanksgiving

Don’t be fooled by Thanksgiving’s seemingly inherent nature of overindulgence: like any meal, this holiday can be made less wasteful. With Thanksgiving kicking off the American holiday season, it’s the perfect testing ground for practicing zero-waste principles and learning new strategies to enjoy stuffing yourself (and your turkey) without stuffing landfills.   The holidays come with an uptick in cooking, which inevitably leads to greater food waste, not to mention all the packaging that can go into it. The National Resources Defense Council estimates that during Thanksgiving last year, Americans wasted about 204 million pounds of turkey alone, which is only a fraction of the estimated 5 million tons of food in total that Americans toss between Thanksgiving and New Year.   If these numbers seem extraordinarily huge, it’s because they are: that’s a lot of trash. And according to Lauren Singer, CEO and Founder of Package Free, “when you throw food waste into a landfill, it releases methane, which is more potent of a warming gas than CO2.” This means that food waste is a direct contributor to climate change, and given that even on a regular day, the average American produces 4.4lbs of waste, everyone plays a part in the planet’s warming.   But, this is good news: it also means that every single person has the power to directly impact climate change in a positive way by reducing their own waste. With that in mind, here are some suggestions for those with the financial ability and access to make this Thanksgiving and holidays beyond as waste-free as possible. Start from scratch   Premade food items often come wrapped in thin non-recyclable plastic or packaged in plastic or styrofoam. Added benefits of making certain items from the ground up include having control over the quality of ingredients used in the recipe, the total amount used, and learning how to make things yourself.   Even better, opt for “ugly” foods, or food that would otherwise get sent to landfills without even hitting shelves for whatever reason. Misfits Market offers a service aiming to reduce the amount of food waste that comes from extremely high produce beauty standards by delivering boxes of erroneously unwanted food for purchase. It saves a trip to the grocery store, and they even offer holiday add-ons.   Redefine decorating   When it comes to bowls, plates, and other tableware, a lot of people go the plastic route for the sake of ease. “If you’re worried about al the dishes, ask people to bring their own plates and cups and silverware,” suggests Singer, adding that “it makes a really beautiful eclectic, unique tablescape.” Similarly, take a look at the decorations you use and find out if there are more natural ways to dress up the table. Singer advises using natural elements from outside, or even some of the ingredients.   Compost food scraps   Because food waste is such a huge part of overall holiday waste, and a director contributor to greenhouse gas when it ends up in landfills, addressing this aspect of cooking for Thanksgiving can make a huge difference. When cooking, set up a big bowl or bag right next to your cooking station to make sure none of the food scraps accidentally get thrown into the garbage. This is a great way to also “clean as you cook” and keep your kitchen tidy.   If you do end up with some extra waste that doesn’t seem compostable or even recyclable, consider trying out TerraCycle, a new technology that can help divert almost anything from the waste loop.   Love those leftovers   An unofficial Thanksgiving tradition is to repurpose leftovers into meals for days to come, so invite your guests to take some of their own. But instead of wrapping leftover food up in plastic or tinfoil, have guests bring stainless steel containers of their own. If they don’t have any, provide them! “I gave my holiday presents last year during Thanksgiving, buying everyone their own stainless steel container to take leftovers home,” Singer says. As a bonus, guests can bring these same containers back for Christmas as a ready-to-go kit.   Don’t overdo it   The easiest way to not make food waste is to not cook more food than you really need. Cut recipes in half, or even be so bold as to eliminate some. Does the green bean casserole barely get touched each year but you keep making it because it’s a holiday staple? If you and your guests don’t actually intend to eat it, consider leaving it off the menu. Traditions, just like habits, can be changed.