April 22 is Earth Day, a great opportunity for you to think about reducing your carbon footprint. One easy way to give back is by supporting brands that are environmentally friendly, and recycling or composting packaging whenever possible instead of simply throwing it in the garbage. Below, I've compiled a few of my favorite brands--each of which makes quite a few gluten-free options--that I feel do a great job giving back to the planet. Keep reading to learn which of their products are the most delicious and how you can enjoy them in environmentally responsible ways!