Today consumers are encouraged to buy organic, to grow organic, and to shop from local producers. In defense of Lewiston townspeople, they patiently waited their turn for Harold or John Micheel to plow their garden plots for spring planting. There were scads of vegetables eaten fresh from the garden and canned for the winter ahead. It’s hard to fathom that there’s a $7.4 million company today that makes products entirely out of garbage! You can read about 28-year-old entrepreneur Tom Szaky in April’s Reader’s Digest, in an article by Donna Fenn. Along with his partner Robin Tabor, Szaky is spearheading the new industry dubbed “uncycling.” (Another one for Webster!) Waste comes from “fundraising collection brigades, operated by schools and nonprofit organizations and sponsored by packaged-goods companies like Frito-Lay” (and Kellogg’s and Kraft.) Kraft’s Jeff Chahley reported, “We’ve helped divert 50 tons of waste from going to landfill, and contributed over $250,000.”