TERRACYCLE NEWS

ELIMINATING THE IDEA OF WASTE®

Posts with term TerraCycle X

Saie is the Clean Makeup Brand You're About to See Everywhere

Clean makeup has a bad reputation. Saie wants to change that.
It's true that clean makeup has come a long way in the last five years. It's even come a long way in the last year alone. While we're more invested than ever before in finding beauty products that are safer for our bodies and the environment, that often comes at the sacrifice of performance, pigment, and payoff. There are plenty of clean makeup swaps for products you've traditionally loved like lipstick, eyeshadows, and creamy blushes and highlighters. But mascara? As a diehard mascara junkie, I can confidentially say that most clean mascaras are...fine. They lengthen and define but often flake and fail by the end of the day. Saie is here to change that.
Saie (pronounced say) was dreamed up by founder and CEO Laney Crowell. Formerly an executive at Estée Lauder, Crowell tapped a team of seasoned cosmetics veterans and wellness-focused influencers to help with product development, sustainability, and branding. Beauty giant Unilever then got on board and invested in Saie. The result is an initial launch of four products (mascara, tinted lip balm, an eyelash curler, and two shades of brow gel) tailored to the beauty lover who doesn't have time to do a full face beat. While most clean makeup products are cost prohibitive, all Saie's products will be priced under $25. There will be new launches from the brand every six weeks—so get your makeup bag ready. Saie's clean makeup ingredient standards are rigorous. Not only are there over 2,000 ingredients they won't ever touch, they're also proud to formulate without phenoxyethanol, an alcohol-based preservative used by many other makeup brands that call themselves clean. The ingredient, often used as a safer alternative to parabens, is potentially allergenic and irritating.
The star of show is Saie's $24 mascara. When I met with Crowell, she explained that most clean mascaras are water-based. When that water inevitably evaporates the formula starts to flake. Which is why clean mascaras have a bad reputation of ghosting before the day is done. Saie's formula is packed with oils that actually stay wet. This sounds like a recipe for disaster, but it's not. The formula does dry down but not all the way, which means the inky black color stays malleable on your lashes and doesn't flake. The formula is more defining and lengthening than volumizing, but you can pack on several layers to get thicker lashes without risking clumps. Plus, the brush is genius. The rubber bristles are perfect for separating each lash, and there's a rounded spiky tip that goes one step further to help you get those annoying inner lashes.
The $16 liquid lip balm comes in one universal shade of mauve and is formulated with sustainably-sourced beeswax. It's also worth noting that every ingredient in the brand's formulas are biodegradable. The product packaging is 100% recyclable and the lip balm tube is made from post-consumer plastic. If you want to recycle any of the brand's products after you're done using them, just shoot them an email. They'll send you a shipping label so that no product ever gets thrown in the trash. Crowell assured me that they're working toward fully sustainable packaging and are currently partnered with TerraCycle and Carbon Credit Capital.
There are two brow gels in the line, each priced at $18. One is clear and one is a faint light brown shade that is universal as long as you don't apply 20 layers of pigment. They're perfect for sweeping quickly over brows for a little definition. The $18 sturdy lash curler comes in the brand's signature lilac shade.

Gillette and TerraCycle Partner to Make All Razors Nationally Recyclable

TORONTO, /3BL Media/ - Gillette, in partnership with international recycling leader TerraCycle, announce for the first-time in Canada, that all brands of disposable razors, replaceable-blade cartridge units and razor plastic packaging are recyclable on a national scale.
Through the innovative partnership consumers are invited to recycle their razors in two ways:
  • Gillette Razor Recycling Program - Participants wishing to recycle their razors from home are invited to sign up on the program page https://www.terracycle.com/en-CA/brigades/gillette-razor-recycling-program-ca-en. When ready to ship their waste, they can simply download a free TerraCycle shipping label, package the razors in a secure, puncture proof package and send it to TerraCycle for recycling.
  • Gillette Razor Local Recycling Solutions – Businesses, gyms, colleges, cities and community organizations are invited to become public drop-off points for the Gillette Razor Recycling Program. Participants interested in becoming a drop-off point are invited to sign up on the program page https://www.terracycle.com/en-CA/brigades/gillette-razor-retailer-recycling-program-ca-en. After acceptance to the program, they will be sent an exclusive razor recycling bin developed by TerraCycle and Gillette. Once full, they can simply seal and return the bin to TerraCycle via UPS and a new one will be sent back to them. The address listed in the account will be posted on the publicly available map of local recycling solutions on the Gillette Razor Recycling Program page.
“Through this innovative, first of its kind program, disposable razors, replaceable-blade cartridge units and their associated packaging are now nationally recyclable through the Gillette Recycling Program,” said TerraCycle CEO and founder Tom Szaky. “We are proud to partner with this forward-thinking company to offer consumers a way to divert razor waste from landfills.” “We are very excited about our partnership with TerraCycle to offer recycling for Gillette, Venus or any razor brand across Canada. This is an important first step towards sustainable solutions for shaving products and the start of an exciting journey with Gillette and TerraCycle.” said Gillette Canada Leader, Jennifer Seiler. For every shipment of waste sent to TerraCycle through the Gillette Razor Recycling Program or the Gillette Razor Local Recycling Solution, collectors earn points that can be used for charity gifts or converted to cash and donated to the non-profit, school or charitable organization of their choice. The collected packaging will be recycled into a variety of new consumer products such as park benches, bike racks, pet food bowls and recycling bins. To learn more about the program, please visit www.terracycle.ca. ABOUT GILLETTE For more than 115 years, Gillette has delivered precision technology and unrivalled product performance – improving the lives of over 800 million consumers around the world. From shaving and body grooming, to skin care and sweat protection, Gillette offers a wide variety of products including razors, shave gel (gels, foams and creams), skin care, after shaves, antiperspirants, deodorants and body wash. For more information and the latest news on Gillette, visit www.gillette.com. To see our full selection of products, visit www.gillette.ca. Follow Gillette on TwitterFacebook and Instagram. ABOUT PROCTER & GAMBLE P&G serves consumers around the world with one of the strongest portfolios of trusted, quality, leadership brands, including Always®, Ambi Pur®, Ariel®, Bounty®, Charmin®, Crest®, Dawn®, Downy®, Fairy®, Febreze®, Gain®, Gillette®, Head & Shoulders®, Lenor®, Olay®, Oral-B®, Pampers®, Pantene®, SK-II®, Tide®, Vicks®, and Whisper®. The P&G community includes operations in approximately 70 countries worldwide. Please visit https://www.pg.com/ for the latest news and information about P&G and its brands. About TerraCycle TerraCycle is an innovative waste management company with a mission to eliminate the idea of waste®. Operating nationally across 21 countries, TerraCycle partners with leading consumer product companies, retailers, cities, and facilities to recycle products and packages, from dirty diapers to cigarette butts, that would otherwise end up being landfilled or incinerated. In addition, TerraCycle works with leading consumer product companies to integrate hard to recycle waste streams, such as ocean plastic, into their products and packaging. TerraCycle has won over 200 awards for sustainability and has donated over $44 million to schools and charities since its founding 15 years ago. To learn more about TerraCycle or get involved in its recycling programs, please visit www.terracycle.ca.

This Zero-Waste Wine Bar Could Be The Future Of Conscious Dining

image.png
When I first heard that a zero-waste wine bar had opened in Brooklyn, the first of its kind in the city, I imagined composting how-to's on the walls and bamboo cups on the tables—telltale signs that a space is branding itself as sustainable in this day and age. I found no such things when I visited on a drizzly evening this fall. Filled with weathered wooden booths, marble tabletops, flickering candles, and throaty background music, Rhodora feels like any other trendy restaurant in NYC. The space doesn't hit people over the head with its green ambition, Halley Chambers, Rhodora's deputy director, tells me from across the table, and in fact, many guests go the entire night without realizing that they're dining in a zero-waste experiment. The subtlety is intentional: "It shows you can have this really beautiful experience that isn't reductive," Chambers says. "It doesn't feel sparse or scarce." It's true that unless you read the mission statement printed on the front of Rhodora's paper menus (biodegradable, of course), it would be easy to miss all the behind-the-scenes work that goes into the space. "It's, of course, hard to see, because we have no waste," she smiles. A full dining experience with zero waste. So what does it mean for a wine bar to be zero-waste? For starters, it doesn't have trash cans. Anything left over after a nightly service is either recycled or reused. All food scraps are sent to the basement to be composted on site. Plastic cups, cutlery, and straws are banned. For times when waste is truly unavoidable (when a customer brings an empty chip bag in from outside, for example), there is one emergency box that gets sent to TerraCycle, a company that recycles things that would usually need to go to landfill. More impressively, the food and wine that's served is also waste-free. Rhodora's staff picks up their own veggies from a nearby farmers market, the cheese and eggs are delivered in sturdy bins to be returned and reused, and anything that's shipped from out of town comes in packaging that can be recycled or composted—all the way down to paper tape. The supply chain is the biggest source of waste for most restaurants, Chambers explains, but Rhodora has found that many of their suppliers are keen to try out a more eco-friendly way of operating. Their linen company, for example, was inspired to nix the single-use plastic wrapping it used for all of its deliveries after Rhodora requested that their shipment come in reusable linen bags. And their cleaning supplier, which operates nearby, agreed to make the extra trip to stop by and collect Rhodora's empty bottles to be refilled. "It speaks to the fact that everyone actually wants to do something," says Chambers.
Can this model work for other restaurants? Despite the flexibility of some suppliers, maintaining a supply chain that's hyper-diligent about waste is still a huge challenge. Chambers says that single-use plastic inevitably makes its way into the front door sometimes, and there's some question over whether all their recyclables are actually getting recycled. She acknowledges that eateries outside a city like New York, where tons of producers operate within a few blocks of one another, would find it even more challenging to do business like this. Rhodora's menu is also limited to a few simple small plates (the emphasis is mostly on the fun, funky natural wine section), which means they have an easier time sourcing sustainable ingredients than a full-fledged restaurant would. But the hope is that the space serves as a case study that others in the food industry can look to for inspiration. It doesn't set out to be a finish line as much as a starting point. "We are acutely aware that our tiny natural wine bar is not going to have an outsized impact unless we find collaborators who are interested in pushing for the same thing," says Chambers. "The partnership aspect is so important—not just on a local level but on a systemic level of how we actually address waste."
The past, present, and future of conscious dining. While it's the first of its kind in New York, Rhodora joins a small cohort of restaurants around the world that operate from a zero-waste mission. Silo, Douglas McMaster's fine dining restaurant in London, is probably the most impressive and well known, and it was the initial inspiration for Rhodora. (After doing a pop-up with McMaster, the Oberon Group, a carbon-neutral hospitality company in New York, was inspired to take its own sustainable mission further. When they found it too difficult to rejigger an existing restaurant into a zero-waste one, they opened Rhodora from scratch instead.) "[McMaster] was instructive in showing us how much more we could do to reduce our waste footprint—and that running a restaurant is possible without trash," Chambers explains. In talking with Chambers about Rhodora's early success, it's easy to believe that the zero-waste restaurant movement is just getting started: that the small outpost in Brooklyn is the latest in a chain reaction of eateries inspiring one another to do a little better, to use a little less.

Kindergarten in pencil recovery mode

Wishing to help the planet, the students of the 5 year old kindergarten at the Meander School are carrying out a nice project of recovering old crayons so that they can be recycled and transformed into objects of everyday life. The project is also educational and growing outside the walls of the institution. Although the project has already been advanced by the Fondation du Méandre, it is anchored this year in the class of teacher Cynthia Lachapelle.   "The project is to collect pencils that contain ink originally and that no longer work," says the teacher. The desired pencils are pens, mechanical pencils, markers, highlighters, permanent markers, dry erase markers and color, with cap or not. The pencils are mine and colored.   After the harvest, the pencils are sent to TerraCycle as part of its vast campaign "Eliminate the Notion of Waste" active in more than 20 countries. The great American firm recovers and transforms, among others, pencils into everyday objects.   "Our goal in class is more educational: we count the pencils, so that at the end of the school year, we will know how much the students have recovered," says Ms. Lachapelle.   Learn through the game   When the pencils end up on the students' table after Mrs. Lachapelle has separated the prizes, in teams of four, according to their learning, they make bales of ten pencils, while others prepare bales of five. The teacher then bundles the packages with a tie.   "We learn how to make groupings so that they can learn to count in a fun way. They do not notice it because it is done by the game. Recycling is also an activity in which they want to get involved. Despite their age, they find it important to help the planet. "   Project of magnitude   Currently, most pencils come from parents. As of October 30, 180 pencils were amassed, counted and sorted.   In addition to primary, is the secondary school directly involved in the project? The teacher replied that energy has so far been channeled to the primary level, which does not prevent interested teachers from joining the project. High school students can easily find a place to drop the pencils.   In the class of Cynthia Lachapelle, 16 students participate in the project as well as a TES (Special Education Technician).   How to participate?   If you have the pencils that no longer work (pens, pencils, markers, highlighters, permanent markers, dry erase markers and colored pencils (they can come with or without the cap that is also recycled) you can route them by your children who will put them in the boxes that we have beautifully decorated. If you do not have children, you can come and bring them to the secretariat of the Meander School where there will be a box too. The pencils can also be deposited in boxes installed at CPE station Les P'tits Budgeons and Caisse Desjardins de la Rouge.

St. Anthony’s Green Team and TerraCycle help divert waste from landfill

The Green Team at St. Anthony’s School and TerraCycle, an international organization which upcycles garbage, have been offering Kincardine residents an option for items that are not typically accepted in other recycling streams, for six years. TerraCycle has a mission to divert some of the waste that would otherwise end up in the landfill and put it to use again, instead of just throwing it out. “They are not recycling; they call it upcycling,” said Amanda Saxton, a teacher at St. Anthony’s School. “They take an item, break it down into pellets and then create something that will have a long life, like a paving stone or a park bench or watering cans and rain barrels – items that are going to have a long lifespan rather than a single use. Rather than using new resources they are reusing waste.” Saxton said the unique thing about the program is that the items they accept change. TerraCycle is funded by corporations. For example, they had a cookie wrapper brigade which was sponsored by Mr. Christie, but they have recently stopped that program. “It’s positive PR for companies,” she said. “They recognize that they are producing all this waste and there is something they can do about it.” When programs end, it causes some difficulty for Amanda and the Green Team. They have to separate items that are no longer accepted, and many of them end up going to the local landfill. She suggests people look at the current list of accepted items on the Kincardine TerraCycle page. TerraCycle opened the program up to individual groups who could collect items within their communities. The Green Team at St. Anthony’s School saw it as a good opportunity for a school program. “A lot of the waste we were accepting at the time was school lunch waste,” said Saxton, “items such as juice pouches and Lunchables trays.” Then TerraCycle started accepting more items like diaper packages and cereal bags, which were not common items at the school. It was opened up to the community and green bins have been placed through out the municipality. Green bins are currently located at the Tiverton arena near the dumpsters, St. Anthony’s School near the dumpsters, the Kincardine Library front entrance and the Davidson Centre, outside the new entrance. Saxton picks it up about once a month and the students in the Green Team sort it out into individual streams. Then it gets shipped to TerraCycle Canada in Toronto for free. TerraCycle pays approximately one cent per item to the organization. Over the six years since the Green Team started the program, they have earned $2,249.43. The money they receive goes to buy the collection bins and to buy plants and supplies for the Green Team’s butterfly room at St. Anthony’s. It also gets used to bring in environmentally-related guest speakers to the school. “Other companies pick a charity and their money will be donated to them,” said Saxton. “It’s kind of a two-fold benefit.” Currently TerraCycle Kincardine accepts cigarette butts, outer milk bags, personal electronics, dishwasher tab packages, Tilda rice bags, print/toner cartridges, toothbrushes, toothpaste, single use flosses, markers and pens, Nespresso capsules, food pouches, Yves Cuisine packaging, Lunchables trays, Barilla packaging, EOS containers, Europe’s Best packaging, razors and packaging, Love Organics packaging, Febreze products and packaging, and they are now accepting old t-shirts, even it they are ripped, that they can turn into reusable shopping bags. “The problem isn’t so much people putting things in that they think can be TerraCycled,” said Saxton. “It’s when they think our bin is a garbage can and they throw in their coffee … items that leak all over everything … items like milk bags, if they do end up all sticky and gross, they end up in a landfill. That becomes a problem when people put in leaky items that contaminate things.”   St. Anthony’s Green Team and TerraCycle help divert waste from landfill was last modified: November 6th, 2019 by Tammy Schneider

November 2019 Community Event

image.png image.png Nov. 9 – Free Recycle and Restring Event Local musicians are invited to attend a free recycle and restring event at Concert Musical Supply in Murfreesboro on Saturday, Nov. 9, from 11 a.m.–4 p.m. Sponsored by D’Addario and international recycling company TerraCycle, musicians can bring any old instrument strings for recycling and get their electric or acoustic guitars restrung with D’Addario NYXL or Nickel Bronze Acoustic strings for free. Old strings collected during the event are recycled through Playback, D’Addario’s recycling program. The collected metal strings will be converted into recycled alloys which are commonly utilized in the construction of guitar necks and the recycled nylon will be used in automotive applications, for instance. For more information on Playback, visit daddario.com/playback. For more information on the recycle and restring event, call 615-896-6518 or visit concertmusicalsupply.com.  

Here's a way to feel less guilty about all the Halloween candy you've been consuming: Recycle the wrappers to benefit children needing school supplies.

Schools and nature centers in Broward, Palm Beach and Miami-Dade counties are salvaging mounds of the colorful wrappers as part of an environmental awareness campaign. The Loggerhead Marinelife Center in Juno Beach will gather the wrappers and send them to TerraCycle, a company that collects hard-to-recycle items and finds ways to reuse them. Terracycle will convert the wrappers into school supplies such as notebooks and pencils, Loggerhead spokeswoman Lauren Eissey said. It's the fourth year the Loggerhead center has collected wrappers for the program, which is designed to show the need for improved packaging that is less wasteful. She said Palm Beach County schools collected 92,352 wrappers last year. Collectors can drop off their wrappers at these sites through Monday, Nov. 11: *Summit-Questa Montessori School, 5451 Davie Road, Davie. * NSU University School, 3375 SW 75th Ave., Davie. * West Miami Middle School, 7525 Coral Way, Miami. *Loggerhead Marinelife Center, 14200 U.S. 1, Juno Beach. *Manatee Lagoon, 6000 N. Flagler Drive, West Palm Beach. *FAU Pine Jog Environmental Education Center, 6301 Summit Blvd., West Palm Beach. * Gumbo Limbo, 1801 N. Ocean Blvd., Boca Raton. * Sandoway Discover Center, 142 S. Ocean Blvd., Delray Beach.

Biodegradable coffee pods are now available for composting

In the United Kingdom alone, approximately 95 million cups of coffee are consumed daily, with more than one-third of British coffee-drinkers admitting that they dispose of their coffee capsules into trash bins. Roughly 20 billion non-biodegradable, one-cup coffee pods end up in landfills. But Italian espresso giant Lavazza is offering a more eco-friendly alternative — a compostable coffee pod. Non-biodegradable coffee pods are a challenge to recycle because a single capsule is comprised of a mix of materials, including aluminum, foil and especially plastic . Plastic takes up to 500 years before it begins to disintegrate. Related: The problem with coffee pods and the eco-friendly alternatives to use instead Lavazza, meanwhile, is now offering more sustainable coffee pods, called Eco Caps, that are biopolymer-based. In contrast to the non-biodegradable coffee pods, Eco Caps take just six months to degrade. These pods are convenient to dispose of in the food waste bin, depending on your local composting rules. Lavazza has partnered with TerraCycle, a waste collection service that specialized in hard-to-recycle items, to make it easier for Eco Caps to be industrially composted if local composting is not available. The TerraCycle partnership was formed to solve the issue of consumers being generally confused about what can be recycled. Compostable and biodegradable coffee pods are becoming a trend. For instance, online retailer Halo also offers a separate range of compostable pods that are made with paper pulp and sugar cane. “The coffee revolution has happened, and one of the key challenges the industry now faces is the millions of tons of waste created as a result,” explained Richard Hardwick, Halo’s co-founder. “Aluminum and plastic coffee capsules are difficult to recycle, so most of them end up in the bin. And that’s why up to 75 percent are currently being sent to landfill every minute. Most people don’t understand the irreversible damage these coffee capsules are inflicting on the planet.”

Do Just One Thing For November 05, 2019

Every year, billions of cigarette butts end up littered on roadways, beaches, in parks and just about everywhere else you can imagines. They are toxic and full of chemicals, plastic components and ash that can pollute waterways and harm wildlife. Believe it or not, they are recyclable! The company TerraCycle has collection boxes that will take old igarettes through a recycling program.

Compostable coffee caps: Lavazza aims to replace all at-home capsules with “Eco Caps”

05 Nov 2019 --- Italian coffee company Lavazza has introduced Eco Caps, a range of compostable coffee capsules, to address consumers’ rising environmental concerns. To ensure that all coffee capsules are responsibly thrown away, Lavazza is also partnering with TerraCycle to launch a free nationwide program to provide a composting solution for used coffee capsules in the UK. The company aims to replace its entire range of at-home capsules with these new capsules by the end of the year. https://article.innovadatabase.com/articleimgs/resized_article_images/200/637085444672326693expressi%20(2).jpeg “The new Lavazza Eco Caps replace the entire range of capsules for home consumption in the UK, without any price difference. This major investment confirms our commitment to product quality and sustainable development,” says David Rogers, UK Managing Director of Lavazza.   The new Lavazza Eco Caps are available in seven taste profiles: Passionale, Qualita Rossa, Lungo Dolce, Tierra Organic, Intenso, Delizioso and Dek Cremoso.   The Eco Caps are available in seven different flavors. The coffee caps are 100 percent industrially compostable and do not affect taste nor quality. According to the company, Lavazza Eco Caps retain their distinctive aroma for longer than other compostable capsules on the market. This is due to the “aroma-safe” technology, which keeps each capsule fresh for up to 18 months.   As packaging waste is often incorrectly disposed of due to unclear recycling labeling, Lavazza and TerraCycle are set to establish a network of publicly accessible coffee capsule drop-off points around the UK, allowing consumers to conveniently dispose of their capsules.   “Currently there is limited availability across the UK in terms of the industrial composting facilities needed to compost many products. Partnering with Lavazza, we provide consumers a simple yet effective way to ensure that the new Lavazza Eco Caps are composted correctly. The resulting material is given a second life as useful nutrient rich compost that bolsters crop growth,” says Laure Cucuron, General Manager, TerraCycle Europe.   Lavazza has made efforts to contribute to a cleaner environment in several different ways. According to the company’s Sustainability Report 2018, it reduced 10 percent of emissions from water consumption in manufacturing plants and corporate management.   As single-use packaging is becoming an increasingly troublesome problem, Lavazza and other companies scout for new packaging innovations and technology to responsibly package consumer goods without affecting shelf-life. Indeed, environmental agencies are pressuring food and beverage industry giants to step up their game.   Cellulose technology developing company PulPac has found a way to replace single-use plastics. In an interview with PackagingInsights, PulPac’s CEO Linus Larssen says the company’s ambition is to “disrupt the packaging industry and set a new and sustainable standard for packaging and single-use products.”   Edited by Anni Schleicher