Organic Baby Foods Could End Child Obesity, Diabetes and Junk Food Cravings
Ginger chicken with bananas and brown rice, baked sweet potatoes with white beans, and for dessert roasted pears and apricots. Sound like an inspired meal?
It's baby food from Sprout, organic gourmet baby food cooked up by Chef Tyler Florence of the Food Network, father of three, cookbook author and gastronomic entrepreneur. As he says, giving babies healthy choices early on establishes food preferences for good food. After all, they’ve got something like 7,000 more tastebuds in their tiny mouths.
Last year I heard Dr. Alan Green decry that the #1 choice of most doctors for babies’ first solid food was processed white rice cereal. The author of Raising Baby Green: The Earth-Friendly Guide to Pregnancy, Childbirth, and Baby Care, blames long-term health problems on kids’ dependency on sugary starchy food, and it all begins with that first bite.
Dr. Green happily reported at this year’s Natural Products Expo that his “White Out” campaign worked -- just one year later, 93% of pediatricians now recommend feeding real whole foods to babies.
“It’s a dramatic reversal,” he said, proudly explaining the thinking behind “Color In” for babies. No need to sneak fruits and veggies into kids' diets, if they've started with a banana.