Regenerative agriculture as a means of offsetting environmental impact, the benefits of space-efficient farming, and how plant-based and so-called clean meat can improve food security, human health, and the planet, are among the thought-provoking innovations the food industry is shaping. Michael Waas, global vice president for brand partnerships for Trenton, N.J.-based TerraCycle, which helps eliminate waste by collecting and finding ways to recycle waste that can’t be recycled today, is also approaching sustainability in a unique way.