TERRACYCLE NEWS
ELIMINATING THE IDEA OF WASTE®
Once Upon a Farm Organic Baby Food Announces Expanded Recycling Partnership with TERRACYCLE®
- Participation in the Once Upon a Farm Recycling Program is easy. Simply sign up on the TerraCycle program page and mail in the packaging using a prepaid shipping label. Once collected, the packaging is cleaned and melted into hard plastic that can be remolded to make new recycled products. Additionally, for every pound of waste shipped to TerraCycle, collectors can earn $1 to donate to a non-profit, school or charitable organization of their choice.
Economia circular em ação: Esponjas recicladas viram displays
5 alternatives to candy for trick-or-treaters
When trick-or-treaters show up at your door this Halloween, what are you going to give them?
Odds are good that you planned to pass out candy, but it wasn’t always that way. When trick-or-treating only gained popularity in the United States in the 1930s and ’40s, common trick-or-treat offerings included nuts, coins and homemade baked goods. Around the 1950s, candy companies decided to capitalize on the event. They spent decades making inroads on the holiday by downsizing candies into bite-sized packages and marketing them as treats for Halloween.
Now, Halloween is an annual billion-dollar windfall for candy industry giants. According to the National Confectioners Association, Americans purchase nearly 600 million pounds of candy a year for Halloween.Even if everyone in the country is handing out king-sized candy bars (and any kid will tell you they are not), that’s a lot of candy wrappers. Most candy wrappers are made of mixed materials: coated paper, polypropylene film or a combination of aluminum and plastic, depending on the candy. It is not cost-effective for recycling companies to break down these tiny scraps of material that, ultimately, are too difficult to sell.
Every Halloween, millions of candy wrappers wind up in landfills. Talk about spooky.If you simply must have candy but are concerned about the waste, the company TerraCycle will accept candy-wrapper-waste through their Zero Waste Box program. Order a box (pricing ranges from $43 to $218, depending on the size), collect the waste and ship it back to TerraCycle, where they will separate the wrappers into its component parts for reuse.
There are other reasons to hand out something besides candy on Halloween aside from the waste, though. Besides the health and dental impact (the average trick-or-treater consumes about three cups of sugar on Halloween, which is 27 times the daily recommended amount), children with severe allergies are often excluded from the ghostly fun. The Food Allergy Research and Education organization started the Teal Pumpkin Project in 2014, encouraging households to hand out non-food treats (and indicate that they are doing so with a teal-painted pumpkin, flyer or sign on their porch or door) so that children with severe allergies can have a safe, fun Halloween. Choosing alternatives to candy on Halloween can be tricky, though. Parents often tell children to toss homemade baked goods. Plus, one of the benefits of bite-sized candy is that it is cheap, and you can buy it in bulk. If you are willing to be creative, though, there are plenty of non-candy options that your neighborhood trick-or-treaters will enjoy. Here are five alternatives to candy for a healthier, lower-waste and allergy-friendly Halloween.Finger puppets
Halloween-themed finger puppets are easy to make out of recyclable and biodegradable materials. This DIY from the blog Easy, Peasy and Fun will help you make simple, spooky ghosts out of paper with your family before the festivities begin. Or you can also buy finger puppets in bulk.Crayons
Kids love coloring. Use soy wax, beeswax or bits of old crayons, melt them down in Halloween-themed molds and let them cool before handing them out to creative trick-or-treaters. You can even hand the crayons out with these printable Halloween finger puppet templates from the blog What We Do All Day for an extra-fun two-in-one gift.
Rope bracelets
Choose a colorful cord and quickly fashion these sliding knot bracelets using this DIY from the blog ManMade. Kids will be scrambling over each other to choose their favorite colors. Hopefully, they will sport their new bracelets for the rest of their trick-or-treating adventures and beyond.
Miniature gourds
What is more autumnal than a miniature gourd? Stop by your local farmers market or grocery store to pick up a bulk bag of miniature pumpkins and gourds to hand out to trick or treaters. Kids will love the funny shapes and can keep them on display all season long (as an added bonus, they are both biodegradable and compostable).Seed packets
Pique neighborhood kids’ interest in gardening by handing out packets of seeds instead of candy. Even if they cannot plant them until spring, a packet of pumpkins will stay in the Halloween spirit while encouraging kids to ask questions about gardening. Biodegradable, plantable seed paper cut out in Halloween shapes is also a fun option. Mixes with pollinator-friendly flowers are easy to grow and will benefit the whole neighborhood.
When trick-or-treaters ring your doorbell this Halloween, surprise them with any of these more sustainable alternatives to bite-sized candy. Their molars, their parents and the planet will thank you.
On the Move: 20 Nassau Street, TerraCycle, Deaths
20 Nassau Sold to Hotel Developer
An iconic office building at the corner of Nassau and Chambers streets has been sold to a hotel developer, according to reporting by Planet Princeton as well as property records. The building at 20 Nassau Street — pictured above —is home to more than 100 small businesses including doctors, psychologists, social workers, consultants, startups, lawyers, architects, and various others. The building has retailers and restaurants, such as Jammin’ Crepes, at street level. Property records indicate the building was sold on October 24 to a company called GPNJ, and Planet Princeton reported the contact was listed as Benjamin Weprin, the owner of Graduate Hotels, a company that builds nostalgia-themed hotels in college towns. A New York Times profile described Weprin as a swaggering “brotelier” whose 11 existing hotels cater to alumni, college-shopping families, and helicopter parents.Terracycle Partners with Gerber
Baby food manufacturer Gerber has partnered with Trenton-based international recycling company TerraCycle to provide a way to recycle packaging that would otherwise end up in a landfill. Some of Gerber’s products are not recyclable under some municipal recycling programs. Parents can sign up on the Gerber Recycling Program page at www.terracycle.com/en-US/Deaths
Rita Pintimalli, 89, on October 24. Together with her husband, she owned and operated Country Gardens in Robbinsville. She previously owned and operated Quakerbridge Gardens and Continental Coffers in Hamilton. Jack M. Conley, 76, on October 22. He was a senior research scientist at American Cyanamid Company. Edward M. Lawrence, 72, on October 19. He was a CPA with his own practice, Lawrence & Hilem, in Princeton, for more than 30 years. Charles A. Lynch, 84, on October 15. He led a long career in the chemical industry that included working in research for FMC in Princeton and retiring as an account executive for the state Department Of Commerce. Samuel Hynes, 95, on October 10. He was a professor of literature at Princeton best known for his 1988 memoir, “Flights of Passage,” which recounts his time as a bomber pilot in the Pacific theater of World War II. He was also a literary critic, writing for the New Yorker, the New York Times, and other publications.Vancouver hosts Zero Waste Conference
- Opening Keynote Skylar Tibbits – Founder of the Self-Assembly Lab at the Massachusetts Institute of Technology (MIT). Skylar will provoke audiences to radically reimagine how we use materials and interact with products in our daily lives – his vision is a world where buildings, products and machines are capable of self-assembly, repair and replication, without robotic parts.
- Closing Keynote Valerie Craig – Deputy to the Chief Scientist and Vice President of Operating Programs, National Geographic Society, Valerie will amplify the great challenges presented by plastics waste, questioning how we got here and discovering potential solutions that will require global thinking and human ingenuity.
- Harald Friedl, CEO, Circle Economy – Harald will share insights on how to accelerate the global transition to a circular economy: can it be the key to tackle the climate crisis, biodiversity loss and diminishing resources?
- Arthur Huang – With a vision where everything from consumer goods to buildings is made from recycled materials, Arthur is singlehandedly accelerating the shift to the circular economy. Through his company Miniwiz, he has created TRASHPRESSO, a portable, solar-powered recycling platform that turns plastic into new products in only ten minutes.
- Tom Szaky – The founder of TerraCycle and Loop, Tom presents a new way of shopping that eliminates single-use packaging. In Loop, products are delivered directly to customers in durable containers that are then collected and refilled at least a hundred times before being recycled.
- The conference also welcomes as speakers executives from Subaru, Unilever, Nature’s Path Foods, Canadian Tire, Ellen MacArther Foundation, The Finnish Innovation Fund: SITRA, Ocean Wise, City of Helsinki, Smart Prosperity Institute, Arup Canada, Cascades Recovery+, The Natural Step Canada, Recyc-Quebec, Metabolic, Recycling Council of Alberta, and the Federation of Canadian Municipalities.