TERRACYCLE NEWS

ELIMINATING THE IDEA OF WASTE®

Community Gardens: More Beneficial Than Many Think

(NAPSI)—People around the U.S. are increasingly bringing the “green” back to their neighborhoods. In addition to initiatives like Community-Supported Agriculture (CSA) and environmental education through the schools, residents are starting to focus much of their attention on building long-lasting landmarks such as community gardens. The American Community Gardening Association estimates that there are already 18,000 community gardens throughout the country, and for good reason. According to Minnesota nonprofit Green Matters, community gardens decrease crime in urban areas with little vegetation, increase the value of properties in the surrounding area and can help locals save money on food through garden-generated produce. Instead of driving to a distant supermarket for produce or a faraway park for some green space, it’s just a matter of walking over to the nearby garden. The health benefits associated with these gardens show how important open garden spaces can be to otherwise “greenless” urban environments. In 2013, University of Utah researchers found that residents who get involved with community garden projects have recognizably lower body mass indexes than nongardeners, with less chance of being overweight. Not only that, fresh produce from community gardens is less likely to be contaminated with pesticides than other kinds and can be used to teach kids about better nutrition. Organizations such as GrowNYC try to make neighborhood gardens more prevalent. It has already helped establish more than 70 community gardens in New York City, one made with recycled beauty waste with the help of Garnier and recycling company TerraCycle. Initiatives like these not only help establish community gardens in areas with otherwise sparse vegetation, but get the public involved, increase environmental awareness, and educate the community at the same time. Assistant Director Lenny Librizzi shared these tips for getting involved in a community garden. • Look Online—Well-organized community gardens usually have websites or Facebook groups. • Visit—Take a walk through nearby gardens to see which one you’re most drawn to. • Get Your Hands Dirty—Being a member of a community garden is about more than just growing vegetables. All members should expect to help with common areas, composting, watering, or volunteering time.Ê • If At First You Don’t Succeed—Each garden has different rules and management systems. If you don’t feel like you’re gelling with the group, try out another one or consider starting your own. Organizations such as the National Recreation and Park Association and the U.S. Department of Agriculture offer grant programs to communities to help fund garden projects. Some companies are also helping. For example, TerraCycle and Garnier will bring another Garnier Green Garden made out of recycled beauty waste to one of five urban areas in the U.S. in a contest decided by a public vote. To vote and learn more, visit www.green.garnierusa.com.

Community Gardens: More Beneficial Than Many Think

(NAPSI)—People around the U.S. are increasingly bringing the “green” back to their neighborhoods. In addition to initiatives like Community-Supported Agriculture (CSA) and environmental education through the schools, residents are starting to focus much of their attention on building long-lasting landmarks such as community gardens. The American Community Gardening Association estimates that there are already 18,000 community gardens throughout the country, and for good reason. According to Minnesota nonprofit Green Matters, community gardens decrease crime in urban areas with little vegetation, increase the value of properties in the surrounding area and can help locals save money on food through garden-generated produce. Instead of driving to a distant supermarket for produce or a faraway park for some green space, it’s just a matter of walking over to the nearby garden. The health benefits associated with these gardens show how important open garden spaces can be to otherwise “greenless” urban environments. In 2013, University of Utah researchers found that residents who get involved with community garden projects have recognizably lower body mass indexes than nongardeners, with less chance of being overweight. Not only that, fresh produce from community gardens is less likely to be contaminated with pesticides than other kinds and can be used to teach kids about better nutrition. Organizations such as GrowNYC try to make neighborhood gardens more prevalent. It has already helped establish more than 70 community gardens in New York City, one made with recycled beauty waste with the help of Garnier and recycling company TerraCycle. Initiatives like these not only help establish community gardens in areas with otherwise sparse vegetation, but get the public involved, increase environmental awareness, and educate the community at the same time. Assistant Director Lenny Librizzi shared these tips for getting involved in a community garden. • Look Online—Well-organized community gardens usually have websites or Facebook groups. • Visit—Take a walk through nearby gardens to see which one you’re most drawn to. • Get Your Hands Dirty—Being a member of a community garden is about more than just growing vegetables. All members should expect to help with common areas, composting, watering, or volunteering time.Ê • If At First You Don’t Succeed—Each garden has different rules and management systems. If you don’t feel like you’re gelling with the group, try out another one or consider starting your own. Organizations such as the National Recreation and Park Association and the U.S. Department of Agriculture offer grant programs to communities to help fund garden projects. Some companies are also helping. For example, TerraCycle and Garnier will bring another Garnier Green Garden made out of recycled beauty waste to one of five urban areas in the U.S. in a contest decided by a public vote. To vote and learn more, visit www.green.garnierusa.com.

Community Gardens: More Beneficial Than Many Think

(NAPSI)—People around the U.S. are increasingly bringing the “green” back to their neighborhoods. In addition to initiatives like Community-Supported Agriculture (CSA) and environmental education through the schools, residents are starting to focus much of their attention on building long-lasting landmarks such as community gardens. The American Community Gardening Association estimates that there are already 18,000 community gardens throughout the country, and for good reason. According to Minnesota nonprofit Green Matters, community gardens decrease crime in urban areas with little vegetation, increase the value of properties in the surrounding area and can help locals save money on food through garden-generated produce. Instead of driving to a distant supermarket for produce or a faraway park for some green space, it’s just a matter of walking over to the nearby garden. The health benefits associated with these gardens show how important open garden spaces can be to otherwise “greenless” urban environments. In 2013, University of Utah researchers found that residents who get involved with community garden projects have recognizably lower body mass indexes than nongardeners, with less chance of being overweight. Not only that, fresh produce from community gardens is less likely to be contaminated with pesticides than other kinds and can be used to teach kids about better nutrition. Organizations such as GrowNYC try to make neighborhood gardens more prevalent. It has already helped establish more than 70 community gardens in New York City, one made with recycled beauty waste with the help of Garnier and recycling company TerraCycle. Initiatives like these not only help establish community gardens in areas with otherwise sparse vegetation, but get the public involved, increase environmental awareness, and educate the community at the same time. Assistant Director Lenny Librizzi shared these tips for getting involved in a community garden. • Look Online—Well-organized community gardens usually have websites or Facebook groups. • Visit—Take a walk through nearby gardens to see which one you’re most drawn to. • Get Your Hands Dirty—Being a member of a community garden is about more than just growing vegetables. All members should expect to help with common areas, composting, watering, or volunteering time.Ê • If At First You Don’t Succeed—Each garden has different rules and management systems. If you don’t feel like you’re gelling with the group, try out another one or consider starting your own. Organizations such as the National Recreation and Park Association and the U.S. Department of Agriculture offer grant programs to communities to help fund garden projects. Some companies are also helping. For example, TerraCycle and Garnier will bring another Garnier Green Garden made out of recycled beauty waste to one of five urban areas in the U.S. in a contest decided by a public vote. To vote and learn more, visit www.green.garnierusa.com.

Community Gardens: More Beneficial Than Many Think

(NAPSI)—People around the U.S. are increasingly bringing the “green” back to their neighborhoods. In addition to initiatives like Community-Supported Agriculture (CSA) and environmental education through the schools, residents are starting to focus much of their attention on building long-lasting landmarks such as community gardens. The American Community Gardening Association estimates that there are already 18,000 community gardens throughout the country, and for good reason. According to Minnesota nonprofit Green Matters, community gardens decrease crime in urban areas with little vegetation, increase the value of properties in the surrounding area and can help locals save money on food through garden-generated produce. Instead of driving to a distant supermarket for produce or a faraway park for some green space, it’s just a matter of walking over to the nearby garden. The health benefits associated with these gardens show how important open garden spaces can be to otherwise “greenless” urban environments. In 2013, University of Utah researchers found that residents who get involved with community garden projects have recognizably lower body mass indexes than nongardeners, with less chance of being overweight. Not only that, fresh produce from community gardens is less likely to be contaminated with pesticides than other kinds and can be used to teach kids about better nutrition. Organizations such as GrowNYC try to make neighborhood gardens more prevalent. It has already helped establish more than 70 community gardens in New York City, one made with recycled beauty waste with the help of Garnier and recycling company TerraCycle. Initiatives like these not only help establish community gardens in areas with otherwise sparse vegetation, but get the public involved, increase environmental awareness, and educate the community at the same time. Assistant Director Lenny Librizzi shared these tips for getting involved in a community garden. • Look Online—Well-organized community gardens usually have websites or Facebook groups. • Visit—Take a walk through nearby gardens to see which one you’re most drawn to. • Get Your Hands Dirty—Being a member of a community garden is about more than just growing vegetables. All members should expect to help with common areas, composting, watering, or volunteering time.Ê • If At First You Don’t Succeed—Each garden has different rules and management systems. If you don’t feel like you’re gelling with the group, try out another one or consider starting your own. Organizations such as the National Recreation and Park Association and the U.S. Department of Agriculture offer grant programs to communities to help fund garden projects. Some companies are also helping. For example, TerraCycle and Garnier will bring another Garnier Green Garden made out of recycled beauty waste to one of five urban areas in the U.S. in a contest decided by a public vote. To vote and learn more, visit www.green.garnierusa.com.

Community Gardens: More Beneficial Than Many Think

(NAPSI)—People around the U.S. are increasingly bringing the “green” back to their neighborhoods. In addition to initiatives like Community-Supported Agriculture (CSA) and environmental education through the schools, residents are starting to focus much of their attention on building long-lasting landmarks such as community gardens. The American Community Gardening Association estimates that there are already 18,000 community gardens throughout the country, and for good reason. According to Minnesota nonprofit Green Matters, community gardens decrease crime in urban areas with little vegetation, increase the value of properties in the surrounding area and can help locals save money on food through garden-generated produce. Instead of driving to a distant supermarket for produce or a faraway park for some green space, it’s just a matter of walking over to the nearby garden. The health benefits associated with these gardens show how important open garden spaces can be to otherwise “greenless” urban environments. In 2013, University of Utah researchers found that residents who get involved with community garden projects have recognizably lower body mass indexes than nongardeners, with less chance of being overweight. Not only that, fresh produce from community gardens is less likely to be contaminated with pesticides than other kinds and can be used to teach kids about better nutrition. Organizations such as GrowNYC try to make neighborhood gardens more prevalent. It has already helped establish more than 70 community gardens in New York City, one made with recycled beauty waste with the help of Garnier and recycling company TerraCycle. Initiatives like these not only help establish community gardens in areas with otherwise sparse vegetation, but get the public involved, increase environmental awareness, and educate the community at the same time. Assistant Director Lenny Librizzi shared these tips for getting involved in a community garden. • Look Online—Well-organized community gardens usually have websites or Facebook groups. • Visit—Take a walk through nearby gardens to see which one you’re most drawn to. • Get Your Hands Dirty—Being a member of a community garden is about more than just growing vegetables. All members should expect to help with common areas, composting, watering, or volunteering time.Ê • If At First You Don’t Succeed—Each garden has different rules and management systems. If you don’t feel like you’re gelling with the group, try out another one or consider starting your own. Organizations such as the National Recreation and Park Association and the U.S. Department of Agriculture offer grant programs to communities to help fund garden projects. Some companies are also helping. For example, TerraCycle and Garnier will bring another Garnier Green Garden made out of recycled beauty waste to one of five urban areas in the U.S. in a contest decided by a public vote. To vote and learn more, visit www.green.garnierusa.com.

Community Gardens: More Beneficial Than Many Think

(NAPSI)—People around the U.S. are increasingly bringing the “green” back to their neighborhoods. In addition to initiatives like Community-Supported Agriculture (CSA) and environmental education through the schools, residents are starting to focus much of their attention on building long-lasting landmarks such as community gardens. The American Community Gardening Association estimates that there are already 18,000 community gardens throughout the country, and for good reason. According to Minnesota nonprofit Green Matters, community gardens decrease crime in urban areas with little vegetation, increase the value of properties in the surrounding area and can help locals save money on food through garden-generated produce. Instead of driving to a distant supermarket for produce or a faraway park for some green space, it’s just a matter of walking over to the nearby garden. The health benefits associated with these gardens show how important open garden spaces can be to otherwise “greenless” urban environments. In 2013, University of Utah researchers found that residents who get involved with community garden projects have recognizably lower body mass indexes than nongardeners, with less chance of being overweight. Not only that, fresh produce from community gardens is less likely to be contaminated with pesticides than other kinds and can be used to teach kids about better nutrition. Organizations such as GrowNYC try to make neighborhood gardens more prevalent. It has already helped establish more than 70 community gardens in New York City, one made with recycled beauty waste with the help of Garnier and recycling company TerraCycle. Initiatives like these not only help establish community gardens in areas with otherwise sparse vegetation, but get the public involved, increase environmental awareness, and educate the community at the same time. Assistant Director Lenny Librizzi shared these tips for getting involved in a community garden. • Look Online—Well-organized community gardens usually have websites or Facebook groups. • Visit—Take a walk through nearby gardens to see which one you’re most drawn to. • Get Your Hands Dirty—Being a member of a community garden is about more than just growing vegetables. All members should expect to help with common areas, composting, watering, or volunteering time.Ê • If At First You Don’t Succeed—Each garden has different rules and management systems. If you don’t feel like you’re gelling with the group, try out another one or consider starting your own. Organizations such as the National Recreation and Park Association and the U.S. Department of Agriculture offer grant programs to communities to help fund garden projects. Some companies are also helping. For example, TerraCycle and Garnier will bring another Garnier Green Garden made out of recycled beauty waste to one of five urban areas in the U.S. in a contest decided by a public vote. To vote and learn more, visit www.green.garnierusa.com.

Community Gardens: More Beneficial Than Many Think

(NAPSI)—People around the U.S. are increasingly bringing the “green” back to their neighborhoods. In addition to initiatives like Community-Supported Agriculture (CSA) and environmental education through the schools, residents are starting to focus much of their attention on building long-lasting landmarks such as community gardens. The American Community Gardening Association estimates that there are already 18,000 community gardens throughout the country, and for good reason. According to Minnesota nonprofit Green Matters, community gardens decrease crime in urban areas with little vegetation, increase the value of properties in the surrounding area and can help locals save money on food through garden-generated produce. Instead of driving to a distant supermarket for produce or a faraway park for some green space, it’s just a matter of walking over to the nearby garden. The health benefits associated with these gardens show how important open garden spaces can be to otherwise “greenless” urban environments. In 2013, University of Utah researchers found that residents who get involved with community garden projects have recognizably lower body mass indexes than nongardeners, with less chance of being overweight. Not only that, fresh produce from community gardens is less likely to be contaminated with pesticides than other kinds and can be used to teach kids about better nutrition. Organizations such as GrowNYC try to make neighborhood gardens more prevalent. It has already helped establish more than 70 community gardens in New York City, one made with recycled beauty waste with the help of Garnier and recycling company TerraCycle. Initiatives like these not only help establish community gardens in areas with otherwise sparse vegetation, but get the public involved, increase environmental awareness, and educate the community at the same time. Assistant Director Lenny Librizzi shared these tips for getting involved in a community garden. • Look Online—Well-organized community gardens usually have websites or Facebook groups. • Visit—Take a walk through nearby gardens to see which one you’re most drawn to. • Get Your Hands Dirty—Being a member of a community garden is about more than just growing vegetables. All members should expect to help with common areas, composting, watering, or volunteering time.Ê • If At First You Don’t Succeed—Each garden has different rules and management systems. If you don’t feel like you’re gelling with the group, try out another one or consider starting your own. Organizations such as the National Recreation and Park Association and the U.S. Department of Agriculture offer grant programs to communities to help fund garden projects. Some companies are also helping. For example, TerraCycle and Garnier will bring another Garnier Green Garden made out of recycled beauty waste to one of five urban areas in the U.S. in a contest decided by a public vote. To vote and learn more, visit www.green.garnierusa.com.

Community Gardens: More Beneficial Than Many Think

(NAPSI)—People around the U.S. are increasingly bringing the “green” back to their neighborhoods. In addition to initiatives like Community-Supported Agriculture (CSA) and environmental education through the schools, residents are starting to focus much of their attention on building long-lasting landmarks such as community gardens. The American Community Gardening Association estimates that there are already 18,000 community gardens throughout the country, and for good reason. According to Minnesota nonprofit Green Matters, community gardens decrease crime in urban areas with little vegetation, increase the value of properties in the surrounding area and can help locals save money on food through garden-generated produce. Instead of driving to a distant supermarket for produce or a faraway park for some green space, it’s just a matter of walking over to the nearby garden. The health benefits associated with these gardens show how important open garden spaces can be to otherwise “greenless” urban environments. In 2013, University of Utah researchers found that residents who get involved with community garden projects have recognizably lower body mass indexes than nongardeners, with less chance of being overweight. Not only that, fresh produce from community gardens is less likely to be contaminated with pesticides than other kinds and can be used to teach kids about better nutrition. Organizations such as GrowNYC try to make neighborhood gardens more prevalent. It has already helped establish more than 70 community gardens in New York City, one made with recycled beauty waste with the help of Garnier and recycling company TerraCycle. Initiatives like these not only help establish community gardens in areas with otherwise sparse vegetation, but get the public involved, increase environmental awareness, and educate the community at the same time. Assistant Director Lenny Librizzi shared these tips for getting involved in a community garden. • Look Online—Well-organized community gardens usually have websites or Facebook groups. • Visit—Take a walk through nearby gardens to see which one you’re most drawn to. • Get Your Hands Dirty—Being a member of a community garden is about more than just growing vegetables. All members should expect to help with common areas, composting, watering, or volunteering time.Ê • If At First You Don’t Succeed—Each garden has different rules and management systems. If you don’t feel like you’re gelling with the group, try out another one or consider starting your own. Organizations such as the National Recreation and Park Association and the U.S. Department of Agriculture offer grant programs to communities to help fund garden projects. Some companies are also helping. For example, TerraCycle and Garnier will bring another Garnier Green Garden made out of recycled beauty waste to one of five urban areas in the U.S. in a contest decided by a public vote. To vote and learn more, visit www.green.garnierusa.com.

Littlebrook Wins Young Audiences Funding For Creatively Green Arts Festival, June 12

Littlebrook Elementary is one of six schools selected from 18 in New Jersey and Eastern Pennsylvania to win a competitive award from the regional arts-in-education program, Young Audiences (YA) of New Jersey and Eastern Pennsylvania . This will be the first time the school will receive funding for an event that brings together art and recycling. Littlebrook has a tradition of bringing awareness of environmental issues into its classrooms. According to art teacher Colleen Dell, the school-wide festival will draw upon a collection of recycled materials that have been gathered for use in art activities. At Littlebrook, “every student has a hand in the planning, growing, harvesting, and general care of their school garden,” said Ms. Dell. “Our school has integrated garden activities into our student’s curriculum and is a member of TerraCycle as well as participants in the Green Schools Program, the Alliance To Save Energies, the Princeton Garden School Co-Op and Sustainable Princeton.” Through Terracycle “brigades,” Littlebrook students collect all types and brands of reusable containers, plus lids and foil tops. The school receives money in return for mailing these items to Terracycle. The money supports programs such as Littlebrook’s Joe Fund, which provides need-based scholarships for extracurricular activities and summer camp opportunities to any Littlebrook student in need. Ted Holsten, the ESL teacher and the school’s Terracycle coordinator, reports that in the past six years collections at the school have garnered $1,252 for the Joe Fund. Items collected, as of February 2014, include: 21,801 energy bars wrappers; 19,834 drink pouches; 7,731 dairy tubs; 7,563 snack bags; 2,670 candy wrappers; 2,239 cookie wrappers; 1,199 toner cartridges; 602 lunch kits … and the list goes on. In collaboration with Terracycle, the school has demonstrated ways in which small personal changes in habits can drastically impact the environment and community. Fifth graders have created public service announcements about the importance of TerraCycle collections. “The students learned iMovie on the ipad, did some research to plan their persuasive points and then churned out some very creative projects in science class with their science lab teacher, Mrs. Friend,” said Ms. Kosek,

Mission Possible: Let's trash the idea of garbage

What is "garbage"? A. Things you toss into trash bags then toss into trash bins. B. Things you aren't supposed to put in the blue recycling bins. C. Empty toothpaste tubes, shoes that no longer fit, extinguished cigarette butts, make-up containers, dairy tubs and lids, high lighters and pens, outdated cell phones & laptops. D. Almost everything. E. Almost nothing. F. D and E G. A through D Since the answer is assuredly "G," perhaps it is past time that we trash the idea of garbage before all of Mother Earth herself is trashed. "All the ants in the world weigh more than all the humans in the world, but ants create not a single pound of garbage," explains Tom Szaky, founder and CEO of TerraCycle; "that's because in Nature, one system's garbage is another system's food." Not so with humans in the equation. Szaky reports that "99 percent of the things we buy will be in the dump within one year." TerraCycle see's human garbage as an opportunity to make new products — products that are thereby cheaper and much more sustainable. One year ago, May of 2013, Coyote Howling Shop for a Cause launched a TerraCycle campaign that one year later has collected waste stream items to be TerraCycled from donors across New Mexico, as well as from Texas, Colorado, Minnesota, and Pennsylvania. Together, donors have kept more than 1,380 pounds of trash from landfills and incinerators — protecting our land, water, and air. Starting with just two brigades — Personal Care and Beauty and Writing Instruments — the campaign has grown to more than 24 active brigades with another five waitlisted. During May to December 2013, volunteers shipped 23 boxes of items to TerraCycle. In the first 4 1/2 months of 2014, we have shipped 62 boxes. Some examples to date: • 8,385 personal care and beauty items • 17,610 units of cigarette waste • 5,049 pieces of cheese packaging • 4,900 cell phone points • 438 toothpaste tubes, toothbrushes, and floss containers • 1,186 plastic No. 6 cups • 136 pairs of shoes to be sent to under-resourced communities It would be enough of a reward to have kept these items from becoming garbage, but each item sent also earns a rebate that is sent directly from TerraCycle to Feed My Starving Children. More than 1,400 nutritional FMSC meals have been paid for by the rebates. Together we can trash the idea of "garbage" and "starvation"!