TERRACYCLE NEWS

ELIMINATING THE IDEA OF WASTE®

Posts with term Include USA X

Brand interest in reuse rising, but it still accounts for less than 2% of plastic packaging market

The Ellen MacArthur Foundation's latest progress report on where consumer goods companies stand on the New Plastics Economy Global Commitment shows substantial work ahead. While this year’s Global Commitment 2020 Progress Report from the Ellen MacArthur Foundation reveals rising interest in companies moving from single-use packaging toward reuse models, this approach is still a small part of circular economy initiatives. The goal of the New Plastics Economy Global Commitment update, now in its second year, is to assess how the 118 companies and 17 governments that have made pledges to to reduce waste from plastic packaging by 2025 are faring on their targets. Consumer brands that have signed onto the project include large brands that collectively make up 20% of the plastic packaging market. While some key indicators in the report saw progress made in the 2018-2019 timeframe, notably in the increased use of recycled content, it was clear that not all areas (and not all companies) are progressing in tandem. For the category of reuse, 56% of signatories in the production, packaged goods and retail sectors reported that implementation of reuse pilots was either underway or soon to come. This was up 43% from the previous reporting year. Yet despite this growing interest, the report indicated the share of reusable packaging “has not increased from the prior year,” making up just 1.9% of the market by weight. The remaining 98.1% of the market was single-use products. It also stated the reusable packaging in play is “primarily driven by a few companies who derive significant revenues from reuse models.” And while over half of signatories have reuse models in place, many of them are largely limited to just a few product lines in the categories of non-alcoholic beverages, cleaning products, cosmetics and personal care. The Ellen MacArthur Foundation did not respond to a request for comment on the report's findings. The apparent lack of progress may be in part explained by the length of time it takes to develop reuse systems, said Clarissa Morawski, CEO of the circular economy nonprofit Reloop. “The entire development of a reuse system for packaging requires careful planning, design, digitalization, setting up effective collection points, financing and securing the assets through back end management… No small feat,” she said. TerraCycle’s Loop program, for example, which develops and services reusable packaging for some of the program’s signatories, previously said research and development on each new product is around 6 to 18 months. But Judith Enck, president of the nonprofit Beyond Plastics said that “unless major retooling is necessary,” successful reusable systems “do not have to take a lot of time.” She cited Oregon's refillable bottle system as a positive example, stating that retailers often just need the right model and that may include some level of industry-wide cooperation. “The major problem is that there are few commitments to reuse, that are well funded and prioritized,” said Enck. “We have a solid waste hierarchy at the federal and state level that starts with waste reduction and reuse. But, in practice, the hierarchy has been turned upside down with most of the money and attention going to the bottom two rungs of the hierarchy: burying and burning of materials.” Large-scale examples of reuse referenced in the report came from pre-existing legacy programs, like Danone S.A.’s use of refillable water jugs, which has been in play since the late '90s. According to a company spokesperson, the program started “to help provide access to safe, quality water in countries [like Mexico, Indonesia and Turkey] where that can be a challenge" and has since become part of its circularity plans. “The refillable jugs offer a 95% reduction in plastic per liter sold and a 60% reduction in CO2 compared to standard bottle [1.5 liters]. We’re learning from these successful models in order to expand them to other countries in the EU.” Danone said 50% of its water is delivered through this program, though its smaller water bottles are still disposable. According to the report, the company is planning to invest 200 million euros in a packaging accelerator to scale up reuse elsewhere in its operations. Another potential hiccup in the road to reuse may be COVID-19’s impacts on the circular economy, which is only briefly mentioned in the report as it covers progress in the year prior to the pandemic. While these impacts are unlikely to eclipse the potential of reuse, sources say they may change the way models manifest and trends play out moving forward. For example, the report highlighted PepsiCo’s "SodaStream Professional" program, which saw 30 SodaStream units placed in workplaces, universities and hospitality partners across the U.S. in 2019. These units dispense flavored still or sparkling waters into workers’ refillable personal containers through a QR code they scan on their smartphones. But according to a PepsiCo spokesperson, many of the places in which SodaStream Professional is used are temporarily closed due to the pandemic. The company said it is working with clients to “determine the best way to introduce SodaStream Professional as part of their reopening plans” and that it is focusing its emphasis on contactless technology to “allow users to customize and pour without having to touch the unit at all.” But others believe a “refill on the go” model — the most popular of the five models identified for reuse, in which users refill their reusable container away from home, like at an in-store dispensing system — is on its way out. Earlier this year, Loop CEO Tom Szaky predicted a shift in this area. “If it's professionally cleaned and filled, the risk on reuse is exactly the same as the risk on single-use, which is also professionally packed,” he said, referring to the advantages of ecommerce refill delivery services, like Loop. Consumers refilling their own containers, he added, "is really where the big question mark is." Currently, the progress report lists “refill from home” as a category with 26 pilots, the fewest on the list. The report indicated that no signatories have lowered their targets in the face of the pandemic, and cited some have upped their pledges to invest in circular economy pilots in recent months. Shortly after the report's release, Colgate Palmolive Company released its 2025 sustainability goals, which include eliminating a third of plastics “as part of the transition to 100% recyclable, reusable, or compostable plastic packaging by 2025.” As more companies set such targets, experts say it's important to remember not all targets are created equal. While some are designed to measure the amount of reduced plastic in the consumer packaging market, others are measuring the ability of corporations to develop pilots that might help them do that. "A lot of companies are pushing circular economy of plastics just as a delay tactic," said Jan Dell, an independent engineer with The Last Beach Cleanup, in reference to societal pressures around plastics reduction. But while pilots may not have immediate effects, they are still an important measuring stick, Morawski said. “These pilots are the R&D, which is part of this long important process. This is a huge shift for this industry,” Morawski said. “The key will be how did they go? What did you learn? And how does this inform the next steps for the larger system implementation?”

Retail for good: sustainability is the only way forward

Sustainability must be a fundamental element of all retailers’ strategies. From the smallest local retailer to the biggest big box store, consumers increasingly expect the brands they support to be thinking about their impact on our environment. Gen Z is driving this shift, even signaling a willingness to pay a premium for goods rooted in sustainability. Consumers are demanding “greener” brands and more transparency, and brands have to meet these expectations to attract new customers and retain existing ones. The move away from disposable shopping bags seemed like a major adjustment when it first came into widespread practice—now it’s table-stakes (or was, pre-COVID). Today, there’s unlimited opportunity for how retailers can prove their commitment to protecting our environment. Here are a few related trends:

1. Reusable products

This encompasses a large swath of product categories. The first that comes to mind is products that reuse single-use plastic. This began with reusable shopping bags and has since expanded to reusable straws, to-go cups, produce bags, and more. It goes even further than this, though: brands are buying back their own products so they can reuse the raw materials for new products. IKEA, for example, will buy back furniture from consumers to give the items a “second life” and prevent them from ending up in a landfill. Reusable products are a testament to the rise of the circular economy, in which the main goal is eliminating waste and promoting the continual use of resources. TerraCycle Loop, for instance, is a program where consumers can buy their favorite products from their favorite brands—but with reusable packaging.

2. Transparency in when, where, and how brands source their goods.

Knowing exactly where their products come from is becoming increasingly important to consumers. Food kicked this trend off (e.g. “buy organic”) but it has expanded to tech, beauty, and fashion. All of these industries inform their customers of where their source materials originate and whether their products adhere to environmental categories such as vegan. Trader Joe’s is going beyond transparency in its food offerings and will even let customers know where the building materials of their stores come from. I’ve noticed at Trader Joe’s locations that their walls are adorned with messages detailing that they are made of sustainably-sourced wood, often repurposed from other buildings that were being torn down.

3. A focus on energy efficiency and renewables

Getting to carbon neutrality will be heavily dependent on energy. Clean and efficient energy is one of the hottest trends in the sustainability movement. One group, RE100, is a nonprofit membership organization that brands can become a part of by meeting energy efficiency goals. Hundreds of large brands are involved, working to achieve 100% renewable energy—including retailers that also pledge to rely on clean, renewable energy to power their manufacturing and delivery operations.

4. Organically produced and net-negative plastic products

Shoppers that eat organic want to wear organic, too. Products are being made from plastics removed from polluted environments, or completely natural materials. The shoe category is a great example of innovation in this space: Allbirds makes several sustainable shoes and Sperry makes a boat shoe made of recovered plastics from marine environments.

5. Evaluating influence on natural resources

Consider how iconic fashion retail brand Tommy Hilfiger has adjusted its operations. Through its Make It Possible program, the brand is focused on “reducing [its] negative impacts to zero, increasing [its] positive impacts to 100% and improving one million lives in its value chain.” In many ways, this means a complete departure from its long-time processes, like switching from washing denim in water and instead using lasers to wear-down the fabric—ensuring dyes don’t make their way into the water source. Consumers are taking notice of brands really doing their part. Retailers must continue to implement new and creative methods for reducing their negative environmental and societal footprints.  

City of San Diego recognizes schools and nonprofits working to reduce waste in the workplace

The City of San Diego is recognizing 10 local businesses and organizations that implemented or expanded innovative waste reduction and recycling programs. From establishing a cigarette butt collection and recycling program, to creating a system to track solid waste tonnage to identify diversion opportunities, the 2020 Business Waste Reduction and Recycling Award winners displayed forward thinking in their programs.   These businesses and organizations are helping the city reach its Climate Action Plan goal of achieving Zero Waste by the year 2040.   The list of winners, recognized for work completed in 2019, includes:  
  1. LJ Crafted Wines — Wine membership utilizes reusable bottles with swing tops that are returned and exchanged for a sanitized bottle where customers choose which wines they want, directly from the barrel. This avoids single-use bottles, foils, corks and cartons.
 
  1. San Diego County Regional Airport Authority — Established a cigarette butt collection and recycling program. The butts are collected and shipped to TerraCycle which composts the cigarette paper and tobacco. The plastic filters are recycled and turned into outdoor benches and tables. A total of 17 pounds were collected in 2019.
 
  1. San Diego Mesa College — Composted 16.34 tons of pre-consumer food scraps from campus cafeterias and coffee shops for use in the on-campus garden.
 
  1. University of California San Diego — All construction and demolition projects are required to divert 75 percent of debris from the landfill.
 
  1. San Diego State University — Implemented the SkySpark solid waste tracking system: an online, interactive waste dashboard that tracks tonnages specific to buildings on campus to help analyze and identify diversion opportunities.
 
  1. Jansen R&D (Johnson & Johnson) — Efforts taken to become a paperless facility, such as a switch to digital signage to reduce the number of posters and flyers, and canceled subscriptions to scientific paper publications encouraging use of the centralized library with online journals.
 
  1. Hazard Center — Hosted annual Recycle/Spring Clean Up event for tenants to properly dispose of items that do not belong in the recycling container.
 
  1. San Diego Zoo — “Recycles” electricity via a one-megawatt energy battery that stores and discharges energy during peak hours to assist with park operations.
 
  1. Sharp Healthcare — Diverted 4.2 million pounds of material from the landfill. This included composting 500,000 pounds of food waste and reprocessing 106,000 pounds of surgical instruments. Expired, unusable medical equipment was donated to the nonprofit Ssubi is Hope.
 
  1. San Diego Food Bank—  “Turbo Separator” takes unopened but damaged and inedible cans, boxes, and jars of food and separate the food from the packaging for compost and recycling, respectively.
 

Here are 2020’s NJBIZ Business of the Year finalists

As we close out 2020, NJBIZ’s final virtual event of the year is the Business of the Year Awards which recognizes companies and their leaders who are striving for excellence, growing and contributing to the New Jersey business community.   This year, Business of the Year finalists will be recognized, and winners announced, during a morning virtual reception and awards ceremony on Dec. 18.   Awards will be announced in six categories: Executive of the Year, Business of the Year (1-50 employees), Business of the Year (51-100 employees), Business of the Year (101+ employees), Corporate Citizen of the Year and Emerging Business of the Year.   Please join us for the 2020 Business of the Year awards ceremony as we honor this year’s outstanding group of finalists and announce the winner in each category. You can register to celebrate this year’s finalists on our Events page, here.

 

Congratulations to the 2020 #BizoftheYearNJ honorees:

 

Business of the Year (1-50 employees)

  Alfred Sanzari Enterprises Hackensack   Insurance Design Administrators Oakland   JAKTOOL Cranbury   MAPay LLC Vorhees   New Jersey Manufacturing Extension Program, Inc. Cedar Knolls Prism Capital Partners Nutley   Vydia Holmdel

 

Business of the Year (51-100 employees)

  Clarity Benefit Solutions Clark   CMK Select Pine Brook   Docutrend Totowa   Fusion Health Woodbridge   Learning Ally Princeton   March Associates Construction Inc. Wayne   WeCool Toys Inc. Point Pleasant Beach

 

Business of the Year (101+ employees)

  Chiesa Shahinian & Giantomasi West Orange   Commvault Tinton Falls   Ferrero USA French & Parrello Associates Wall Township   TerraCycle Trenton   Visual Lease Woodbridge   WorkWave Holmdel

 

Corporate Citizen of the Year

  American Water Camden   CentralReach Matawan   EY Secaucus   Gibbons P.C. Splendor Design Group Red Bank   Sturdy Savings Bank Ocean City   Triton Benefits & HR Solutions Woodbridge   Vanguard Medical Group Verona

 

Emerging Business of the Year

  Boarding House Cape May   Curasev Skillman   Korn Dogs Chatham   Lima Charlie Construction Malboro   My Healthy Home Whitehouse Station   VeriKlick Newark   Yumpanadas, LLC Cranford

 

Executive of the Year

CS ENERGY Edison   Fairleigh Dickinson University School of Pharmacy and Health Sciences Morris County   Hafetz and Associates Linwood   Manasquan Bank Manasquan   National Integrity Title Agency Marlton   New Jersey Small Business Development Centers Network Newark   Solutions Architecture Verona  

NONPROFIT WANTS TO RECYCLE OHIO’S MEDICAL MARIJUANA WASTE

Ohio’s medical marijuana industry generates millions of dollars worth of waste that ends up in trash bins. Now a nonprofit with links to Ohio’s medicinal cannabis industry is trying to change that through a recycling program for hard-to-recycle items like batteries. Cannabis Can recently brought its idea to the State of Ohio Board of Pharmacy, which regulates marijuana dispensaries. The group hopes to partner with TerraCycle, a New Jersey company specializing in items that most municipal recycling programs can’t handle, such as batteries and refill cartridges for vaping pens. But they face an uphill battle.

Amika Partners With TerraCycle For Greener Future

image.png Amika, a line of professional, cruelty-free haircare and tools, has reinforced their commitment to go cleaner and greener by introducing a free, national recycling program for their haircare packaging, in partnership with international recycling company TerraCycle. In addition to disposing of the brand’s packaging in an environmentally conscious way, for every shipment of Amika packaging waste sent to TerraCycle, collectors can earn points that can be donated to a non-profit, school or charitable organization of their choice.
“Amika products were kind and clean before it was a thing. Cruelty-free, clean haircare formulations in recyclable packaging have guided our product innovations since the beginning,” says Chelsea Riggs, Amika's Brand President. “What it means to be truly sustainable has evolved with new technologies, and we made a pledge to take steps in reducing our impact on the environment. Our vision is to eventually have fully closed-loop production of our packaging. By partnering with TerraCycle we can guarantee our product packaging will see a new life and not compromise our planet.” Through the Amika Recycling Program, consumers can now send in Amika haircare packaging including tubes, bottles, trigger heads, complex closures, and tinted glass to be recycled for free. Participation is easy: sign up on the TerraCycle program page www.terracycle.com/amika and mail in the packaging waste using a prepaid shipping label. Once collected, the packaging is cleaned and melted into hard plastic that can be remolded to make new recycled products.  “The launch of the Amika Recycling Program represents a unique opportunity for consumers to divert waste from landfills,” says TerraCycle CEO and Founder Tom Szaky. "Together, we are making it simple to be a friend to the planet and have a positive impact on the environment for future generations." The Amika Recycling Program is open to any interested individual, school, office, or community organization. For more information on TerraCycle’s recycling programs, visit www.terracycle.com.  

San Diego Recognizes 10 Businesses, Organizations For Recycling

"By reducing their carbon footprint in our communities, these workplaces are showing the community they care about the city's future."

image.png SAN DIEGO, CA — San Diego is recognizing 10 local businesses and organizations that implemented or expanded waste reduction and recycling programs with an award for their efforts, it was announced Wednesday. From establishing a cigarette butt collection and recycling program, to creating a system to track solid waste tonnage to identifying diversion opportunities, the 2020 Business Waste Reduction and Recycling Award winners displayed "forward thinking" in their programs, city leaders said. "By reducing their carbon footprint in our communities, these workplaces are showing the community they care about the city's future," Environmental Services Interim Director Gene Matter said. "We applaud these businesses and organizations for leading the way to a greener environment and exhibiting a strong determination to make a difference for generations to come." According to Matter, these businesses and organizations are helping the city reach its Climate Action Plan goal of achieving "Zero Waste" by 2040. Zero Waste is a principle that focuses on waste prevention, recycling, composting and other technologies to extend the life of the Miramar Landfill. Award winners have also shown their waste reduction programs lead to greater efficiency and contribute to their bottom line. The list of winners, recognized for work completed in 2019, includes: Subscribe -- LJ Crafted Wines. Wine membership utilizes reusable bottles with swing tops that are returned and exchanged for a sanitized bottle where customers choose which wines they want, directly from the barrel. This avoids single-use bottles, foils, corks and cartons. -- San Diego County Regional Airport Authority. Established a cigarette butt collection and recycling program. The butts are collected and shipped to TerraCycle which composts the cigarette paper and tobacco. The plastic filters are recycled and turned into outdoor benches and tables. A total of 17 pounds were collected in 2019. -- San Diego Mesa College. Composted 16.34 tons of pre-consumer food scraps from campus cafeterias and coffee shops for use in the on-campus garden. -- UC San Diego. All construction and demolition projects are required to divert 75% of debris from the landfill. -- San Diego State University. Implemented the SkySpark solid waste tracking system, an online, interactive waste dashboard that tracks tonnages specific to buildings on campus to help analyze and identify diversion opportunities. -- Jansen R&D. Efforts taken to become a paperless facility, such as a switch to digital signage to reduce the number of posters and flyers, and canceled subscriptions to scientific paper publications encouraging use of the centralized library with online journals. -- Hazard Center. Hosted annual Recycle/Spring Clean Up event for tenants to properly dispose of items that do not belong in the recycling container. -- San Diego Zoo. Recycles electricity via a one-megawatt energy battery that stores and discharges energy during peak hours to assist with park operations. -- Sharp Healthcare. Diverted 4.2 million pounds of material from the landfill. This included composting 500,000 pounds of food waste and reprocessing 106,000 pounds of surgical instruments. Expired, unusable medical equipment was donated to the nonprofit Ssubi is Hope. -- San Diego Food Bank. "Turbo Separator" takes unopened but damaged and inedible cans, boxes, and jars of food, and separates the food from the packaging for compost and recycling.

San Diego Recognizes 10 Businesses, Organizations For Recycling

"By reducing their carbon footprint in our communities, these workplaces are showing the community they care about the city's future." image.png SAN DIEGO, CA — San Diego is recognizing 10 local businesses and organizations that implemented or expanded waste reduction and recycling programs with an award for their efforts, it was announced Wednesday. From establishing a cigarette butt collection and recycling program, to creating a system to track solid waste tonnage to identifying diversion opportunities, the 2020 Business Waste Reduction and Recycling Award winners displayed "forward thinking" in their programs, city leaders said. "By reducing their carbon footprint in our communities, these workplaces are showing the community they care about the city's future," Environmental Services Interim Director Gene Matter said. "We applaud these businesses and organizations for leading the way to a greener environment and exhibiting a strong determination to make a difference for generations to come." According to Matter, these businesses and organizations are helping the city reach its Climate Action Plan goal of achieving "Zero Waste" by 2040. Zero Waste is a principle that focuses on waste prevention, recycling, composting and other technologies to extend the life of the Miramar Landfill. Award winners have also shown their waste reduction programs lead to greater efficiency and contribute to their bottom line. The list of winners, recognized for work completed in 2019, includes: Subscribe -- LJ Crafted Wines. Wine membership utilizes reusable bottles with swing tops that are returned and exchanged for a sanitized bottle where customers choose which wines they want, directly from the barrel. This avoids single-use bottles, foils, corks and cartons. -- San Diego County Regional Airport Authority. Established a cigarette butt collection and recycling program. The butts are collected and shipped to TerraCycle which composts the cigarette paper and tobacco. The plastic filters are recycled and turned into outdoor benches and tables. A total of 17 pounds were collected in 2019. -- San Diego Mesa College. Composted 16.34 tons of pre-consumer food scraps from campus cafeterias and coffee shops for use in the on-campus garden. -- UC San Diego. All construction and demolition projects are required to divert 75% of debris from the landfill. -- San Diego State University. Implemented the SkySpark solid waste tracking system, an online, interactive waste dashboard that tracks tonnages specific to buildings on campus to help analyze and identify diversion opportunities. -- Jansen R&D. Efforts taken to become a paperless facility, such as a switch to digital signage to reduce the number of posters and flyers, and canceled subscriptions to scientific paper publications encouraging use of the centralized library with online journals. -- Hazard Center. Hosted annual Recycle/Spring Clean Up event for tenants to properly dispose of items that do not belong in the recycling container. -- San Diego Zoo. Recycles electricity via a one-megawatt energy battery that stores and discharges energy during peak hours to assist with park operations. -- Sharp Healthcare. Diverted 4.2 million pounds of material from the landfill. This included composting 500,000 pounds of food waste and reprocessing 106,000 pounds of surgical instruments. Expired, unusable medical equipment was donated to the nonprofit Ssubi is Hope. -- San Diego Food Bank. "Turbo Separator" takes unopened but damaged and inedible cans, boxes, and jars of food, and separates the food from the packaging for compost and recycling.

San Diego Recognizes 10 Businesses, Organizations For Recycling

"By reducing their carbon footprint in our communities, these workplaces are showing the community they care about the city's future."

 image.png
SAN DIEGO, CA — San Diego is recognizing 10 local businesses and organizations that implemented or expanded waste reduction and recycling programs with an award for their efforts, it was announced Wednesday. From establishing a cigarette butt collection and recycling program, to creating a system to track solid waste tonnage to identifying diversion opportunities, the 2020 Business Waste Reduction and Recycling Award winners displayed "forward thinking" in their programs, city leaders said. "By reducing their carbon footprint in our communities, these workplaces are showing the community they care about the city's future," Environmental Services Interim Director Gene Matter said. "We applaud these businesses and organizations for leading the way to a greener environment and exhibiting a strong determination to make a difference for generations to come." According to Matter, these businesses and organizations are helping the city reach its Climate Action Plan goal of achieving "Zero Waste" by 2040. Zero Waste is a principle that focuses on waste prevention, recycling, composting and other technologies to extend the life of the Miramar Landfill. Award winners have also shown their waste reduction programs lead to greater efficiency and contribute to their bottom line. The list of winners, recognized for work completed in 2019, includes: Subscribe -- LJ Crafted Wines. Wine membership utilizes reusable bottles with swing tops that are returned and exchanged for a sanitized bottle where customers choose which wines they want, directly from the barrel. This avoids single-use bottles, foils, corks and cartons. -- San Diego County Regional Airport Authority. Established a cigarette butt collection and recycling program. The butts are collected and shipped to TerraCycle which composts the cigarette paper and tobacco. The plastic filters are recycled and turned into outdoor benches and tables. A total of 17 pounds were collected in 2019. -- San Diego Mesa College. Composted 16.34 tons of pre-consumer food scraps from campus cafeterias and coffee shops for use in the on-campus garden. -- UC San Diego. All construction and demolition projects are required to divert 75% of debris from the landfill. -- San Diego State University. Implemented the SkySpark solid waste tracking system, an online, interactive waste dashboard that tracks tonnages specific to buildings on campus to help analyze and identify diversion opportunities. -- Jansen R&D. Efforts taken to become a paperless facility, such as a switch to digital signage to reduce the number of posters and flyers, and canceled subscriptions to scientific paper publications encouraging use of the centralized library with online journals. -- Hazard Center. Hosted annual Recycle/Spring Clean Up event for tenants to properly dispose of items that do not belong in the recycling container. -- San Diego Zoo. Recycles electricity via a one-megawatt energy battery that stores and discharges energy during peak hours to assist with park operations. -- Sharp Healthcare. Diverted 4.2 million pounds of material from the landfill. This included composting 500,000 pounds of food waste and reprocessing 106,000 pounds of surgical instruments. Expired, unusable medical equipment was donated to the nonprofit Ssubi is Hope. -- San Diego Food Bank. "Turbo Separator" takes unopened but damaged and inedible cans, boxes, and jars of food, and separates the food from the packaging for compost and recycling.
--

San Diego Recognizes 10 Businesses, Organizations For Recycling

"By reducing their carbon footprint in our communities, these workplaces are showing the community they care about the city's future."

image.png SAN DIEGO, CA — San Diego is recognizing 10 local businesses and organizations that implemented or expanded waste reduction and recycling programs with an award for their efforts, it was announced Wednesday. From establishing a cigarette butt collection and recycling program, to creating a system to track solid waste tonnage to identifying diversion opportunities, the 2020 Business Waste Reduction and Recycling Award winners displayed "forward thinking" in their programs, city leaders said. "By reducing their carbon footprint in our communities, these workplaces are showing the community they care about the city's future," Environmental Services Interim Director Gene Matter said. "We applaud these businesses and organizations for leading the way to a greener environment and exhibiting a strong determination to make a difference for generations to come." According to Matter, these businesses and organizations are helping the city reach its Climate Action Plan goal of achieving "Zero Waste" by 2040. Zero Waste is a principle that focuses on waste prevention, recycling, composting and other technologies to extend the life of the Miramar Landfill. Award winners have also shown their waste reduction programs lead to greater efficiency and contribute to their bottom line. The list of winners, recognized for work completed in 2019, includes: Subscribe -- LJ Crafted Wines. Wine membership utilizes reusable bottles with swing tops that are returned and exchanged for a sanitized bottle where customers choose which wines they want, directly from the barrel. This avoids single-use bottles, foils, corks and cartons. -- San Diego County Regional Airport Authority. Established a cigarette butt collection and recycling program. The butts are collected and shipped to TerraCycle which composts the cigarette paper and tobacco. The plastic filters are recycled and turned into outdoor benches and tables. A total of 17 pounds were collected in 2019. -- San Diego Mesa College. Composted 16.34 tons of pre-consumer food scraps from campus cafeterias and coffee shops for use in the on-campus garden. -- UC San Diego. All construction and demolition projects are required to divert 75% of debris from the landfill. -- San Diego State University. Implemented the SkySpark solid waste tracking system, an online, interactive waste dashboard that tracks tonnages specific to buildings on campus to help analyze and identify diversion opportunities. -- Jansen R&D. Efforts taken to become a paperless facility, such as a switch to digital signage to reduce the number of posters and flyers, and canceled subscriptions to scientific paper publications encouraging use of the centralized library with online journals. -- Hazard Center. Hosted annual Recycle/Spring Clean Up event for tenants to properly dispose of items that do not belong in the recycling container. -- San Diego Zoo. Recycles electricity via a one-megawatt energy battery that stores and discharges energy during peak hours to assist with park operations. -- Sharp Healthcare. Diverted 4.2 million pounds of material from the landfill. This included composting 500,000 pounds of food waste and reprocessing 106,000 pounds of surgical instruments. Expired, unusable medical equipment was donated to the nonprofit Ssubi is Hope. -- San Diego Food Bank. "Turbo Separator" takes unopened but damaged and inedible cans, boxes, and jars of food, and separates the food from the packaging for compost and recycling.