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FREE RECYCLING PROGRAM FOR DON FRANCISCO’S COFFEE AND CAFÉ LA LLAVE PODS AND CAPSULES
F. Gaviña & Sons, Inc., makers of Don Francisco’s Coffee®, Café La Llave®, and a wide variety of other family-crafted coffees, has teamed up with international recycling company TerraCycle® to offer coffee lovers a free, easy way to recycle Don Francisco's Coffee Family Reserve® and Café La Llave® single serve coffee pods and espresso capsules.
Through the Coffee Pod Recycling Program, the latest eco-friendly initiative from the family-owned company, consumers can now send in their used single serve coffee pods and espresso capsules to be recycled for FREE. Participation is easy: sign up on the TerraCycle program page at www.terracycle.com/gavina and mail in the used pods and capsules using a prepaid shipping label. Once collected, the packaging is cleaned, separated by material type, melted and remolded to make new recycled products while the residual coffee is sent to an industrial composting facility. Additionally, with every shipment sent to TerraCycle through the program, consumers can earn points that can be used for charitable gifts or converted to cash and donated to the non-profit, school or charitable organization of their choice.
F. Gaviña & Sons, TerraCycle Partner On Coffee Pod, Capsule Recycling
Los Angeles-based F. Gaviña & Sons Inc., maker of Don Francisco’s Coffee, Café La Llave and a wide variety of other family-crafted coffees, has teamed up with international recycling company TerraCycle to offer coffee lovers a free, easy way to recycle Don Francisco’s Coffee Family Reserve and Café La Llave single serve coffee pods and espresso capsules.
Through the Coffee Pod Recycling Program, the latest eco-friendly initiative from the family-owned company, consumers can now send in their used single serve coffee pods and espresso capsules to be recycled for free. Interested consumers may sign up on the TerraCycle program page at terracycle.com/gavina and mail in the used pods and capsules using a prepaid shipping label. Once collected, the packaging is cleaned, separated by material type, melted and remolded to make new recycled products while the residual coffee is sent to an industrial composting facility.
Additionally, with every shipment sent to TerraCycle through the program, consumers can earn points that can be used for charitable gifts or converted to cash and donated to the non-profit, school or charitable organization of their choice.
“As coffee growers and roasters, my family built our business on a 150-year legacy and passion for coffee that runs deep and spans four generations,” said Lisette Gaviña Lopez, executive marketing director at F. Gaviña & Sons Inc. “Sustainability is at the core of every business decision we make, and as we innovate to meet the changing needs and preferences of our customers, we also look for new ways to minimize environmental impact. Through our partnership with TerraCycle we can now extend our environmental efforts beyond the shelf with a responsible recycling program for our espresso capsule and coffee pod customers.”
“At TerraCycle, we understand Americans’ love affair with a great cup of coffee—we share the sentiment,” said Tom Szaky, TerraCycle founder and CEO. “But through the Coffee Pod Recycling Program, coffee connoisseurs can enjoy their favorite pick-me-up, easily reduce waste, all without sacrificing the enjoyment of their favorite brew.”
Gaviña & Sons Inc.’s commitment to sustainability led to the creation of the Direct Impact Initiative, which focuses on four pillars: dedication to farmers, sustainable sourcing, environmental sustainability and social stewardship. Dedicated to smallholder farmers and the land they work upon, Gaviña and partners work toward improving the quality of life and increasing social and economic development in Coffee Belt farming communities. These efforts include technical assistance for Guatemalan farmers to employ sustainable farming techniques while increasing household income and building a central coffee processing wet mill in Colombia to help local smallholder farmers adapt to climate change while reducing environmental footprint. The company also sources certified coffees from Rainforest Alliance, Fair Trade USA and USDA Certified Organic and roasts all their coffee from their Zero Waste to Landfill plant in Vernon, California.
The Coffee Pod Recycling Program is open to any interested individual, school, office or community organization.
Established in Vernon, California, in 1967, F. Gaviña & Sons Inc. is one of the largest family-owned coffee companies in America and the nation’s largest privately held minority-owned coffee roaster.
TerraCycle is an innovative waste management company with a mission to eliminate the idea of waste. Operating nationally across 21 countries, TerraCycle partners with leading consumer product companies, retailers and cities to recycle products and packages, from dirty diapers to cigarette butts, that would otherwise end up being landfilled or incinerated. In addition, TerraCycle works with leading consumer product companies to integrate hard to recycle waste streams, such as ocean plastic, into their products and packaging. Its new division, Loop, is the first shopping system that gives consumers a way to shop for their favorite brands in durable, reusable packaging.
F Gaviña & Sons Inc partners with Terracycle in recycling initiative for flagship coffee brands
California-based F Gaviña & Sons, Inc, makers of Don Francisco’s Coffee, Café La Llave and a wide variety of other family-crafted coffees, has teamed up with international recycling company TerraCycle to offer coffee lovers a free and easy way to recycle Don Francisco’s Coffee Family Reserve and Café La Llave single serve coffee pods and espresso capsules.
Through the Coffee Pod Recycling Program, the latest eco-friendly initiative from the family-owned company, consumers can now send in their used single serve coffee pods and espresso capsules to be recycled for free. To participate, customers will sign up on the TerraCycle program page at www.terracycle.com/gavina and mail in the used pods and capsules using a pre-paid shipping label. Once collected, the packaging is cleaned, separated by material type, melted and remolded to make new recycled products while the residual coffee is sent to an industrial composting facility. Additionally, with every shipment sent to TerraCycle through the program, consumers can earn points that can be used for charitable gifts or converted to cash and donated to the non-profit, school or charitable organisation of their choice.
“As coffee growers and roasters, my family built our business on a 150-year legacy and passion for coffee that runs deep and spans four generations,” said Lisette Gaviña Lopez, executive marketing director at F Gaviña & Sons, Inc.
“Sustainability is at the core of every business decision we make, and as we innovate to meet the changing needs and preferences of our customers, we also look for new ways to minimize environmental impact. Through our partnership with TerraCycle we can now extend our environmental efforts beyond the shelf with a responsible recycling program for our espresso capsule and coffee pod customers.”
“At TerraCycle, we understand American’s love affair with a great cup of coffee – we share the sentiment,” said Tom Szaky, TerraCycle’s founder and CEO.
“But through the Coffee Pod Recycling Program, coffee connoisseurs can enjoy their favorite pick-me-up, easily reduce waste, all without sacrificing the enjoyment of their favorite brew.”
F Gaviña & Sons’ commitment to sustainability led to the creation of the Direct Impact Initiative, which focuses on four pillars: dedication to farmers, sustainable sourcing, environmental sustainability, and social stewardship. Dedicated to smallholder farmers and the land they work upon, Gaviña and partners work towards improving the quality of life and increasing social and economic development in Coffee Belt farming communities. These efforts include technical assistance for Guatemalan farmers to employ sustainable farming techniques while increasing household income, and building a central coffee processing wet mill in Colombia to help local smallholder farmers adapt to climate change while reducing environmental footprint. The company also sources certified coffees from Rainforest Alliance, Fair Trade USA and USDA certified Organic, and roasts all its coffee from its Zero Waste to Landfill plant in Vernon, California.
The Coffee Pod Recycling Program is open to any interested individual, school, office, or community organisation. For more information on TerraCycle’s recycling program, visit: www.terracycle.com.
For more information on Don Francisco’s Coffee and Café La Llave brands, visit: www.donfranciscos.com.
For more information about parent company F Gaviña & Sons, Inc and its sustainability efforts, visit: www.gavina.com.
COFFEE PODS, ESPRESSO AND THE ENVIRONMENT
Coffeemaker F. Gaviña & Sons, Inc. teamed up with international Trenton-based recycling company TerraCycle to offer coffee lovers a free, easy way to recycle coffee pods and espresso capsules.
Through the Coffee Pod Recycling Program, consumers can now send in their used single serve coffee pods and espresso capsules to be recycled for free. To participate, sign up on the TerraCycle program page at www.terracycle.com/gavina and mail in the used pods and capsules using a prepaid shipping label. Once collected, the packaging is cleaned, separated by material type, melted and remolded to make new recycled products while the residual coffee is sent to an industrial composting facility. Also, with every shipment sent to TerraCycle through the program, consumers can earn points that can be used for charitable gifts or converted to cash and donated to the non-profit, school or charitable organization of their choice.
“As coffee growers and roasters, my family built our business on a 150-year legacy and passion for coffee that runs deep and spans four generations,” said Lisette Gaviña Lopez, Executive Marketing Director at F. Gaviña & Sons, Inc. “Sustainability is at the core of every business decision we make, and as we innovate to meet the changing needs and preferences of our customers, we also look for new ways to minimize environmental impact. Through our partnership with TerraCycle we can now extend our environmental efforts beyond the shelf with a responsible recycling program for our espresso capsule and coffee pod customers.”
“At TerraCycle, we understand American’s love affair with a great cup of coffee – we share the sentiment,” said Tom Szaky, TerraCycle Founder and CEO. “But through the Coffee Pod Recycling Program, coffee connoisseurs can enjoy their favorite pick-me-up, easily reduce waste, all without sacrificing the enjoyment of their favorite brew.”
The Coffee Pod Recycling Program is open to any interested individual, school, office, or community organization. For more information on TerraCycle’s recycling program, visit www.terracycle.com.
F. Gaviña & Sons partners with TerraCycle for coffee pod recycling
Coffee company F. Gaviña & Sons and recycling company TerraCycle have partnered for a coffee pod recycling programme.
Under the initiative, consumers can send in their single-serve coffee pods and espresso capsules used in F. Gaviña & Sons’ Don Francisco’s Coffee Family Reserve and Café La Llave to be recycled for free.
The coffee residue is supplied to an industrial composting plant while the packaging is cleaned, melted and remoulded to make new recycled products.
Additionally, consumers will be rewarded with points that can be used for charitable gifts or converted to cash and donated to the non-profit, school or charitable organisation.
F. Gaviña & Sons executive marketing director Lisette Gaviña Lopez said: “Sustainability is at the core of every business decision we make, and as we innovate to meet the changing needs and preferences of our customers, we also look for new ways to minimise environmental impact.
“Through our partnership with TerraCycle we can now extend our environmental efforts beyond the shelf with a responsible recycling program for our espresso capsule and coffee pod customers.”
Established in 1967, F. Gaviña & Sons is one of the largest family-owned coffee companies and the largest privately held minority-owned coffee roaster in the US.
As part of its commitment towards sustainability, F. Gaviña & Sons also started the Direct Impact Initiative.
Coffee Roaster F. Gaviña & Sons, Inc. Partners with Terracycle to Kick Off Recycling Initiative for its Flagship Coffee Brands
F. Gaviña & Sons, Inc., makers of Don Francisco’s Coffee®, Café La Llave®, and a wide variety of other family-crafted coffees, has teamed up with international recycling company TerraCycle® to offer coffee lovers a free, easy way to recycle Don Francisco’s Coffee Family Reserve® and Café La Llave® single serve coffee pods and espresso capsules.
Through the Coffee Pod Recycling Program, the latest eco-friendly initiative from the family-owned company, consumers can now send in their used single serve coffee pods and espresso capsules to be recycled for FREE. Participation is easy: sign up on the TerraCycle program page at www.terracycle.com/gavina and mail in the used pods and capsules using a prepaid shipping label. Once collected, the packaging is cleaned, separated by material type, melted and remolded to make new recycled products while the residual coffee is sent to an industrial composting facility. Additionally, with every shipment sent to TerraCycle through the program, consumers can earn points that can be used for charitable gifts or converted to cash and donated to the non-profit, school or charitable organization of their choice.
“As coffee growers and roasters, my family built our business on a 150-year legacy and passion for coffee that runs deep and spans four generations,” said Lisette Gaviña Lopez, Executive Marketing Director at F. Gaviña & Sons, Inc. “Sustainability is at the core of every business decision we make, and as we innovate to meet the changing needs and preferences of our customers, we also look for new ways to minimize environmental impact. Through our partnership with TerraCycle we can now extend our environmental efforts beyond the shelf with a responsible recycling program for our espresso capsule and coffee pod customers.”
“At TerraCycle, we understand American’s love affair with a great cup of coffee – we share the sentiment,” said Tom Szaky, TerraCycle Founder and CEO. “But through the Coffee Pod Recycling Program, coffee connoisseurs can enjoy their favorite pick-me-up, easily reduce waste, all without sacrificing the enjoyment of their favorite brew.”
F. Gaviña & Sons, Inc.’s commitment to sustainability led to the creation of the Direct Impact™ Initiative, which focuses on four pillars: dedication to farmers, sustainable sourcing, environmental sustainability, and social stewardship. Dedicated to smallholder farmers and the land they work upon, Gaviña and partners work towards improving the quality of life and increasing social and economic development in Coffee Belt farming communities. These efforts include technical assistance for Guatemalan farmers to employ sustainable farming techniques while increasing household income, and building a central coffee processing wet mill in Colombia to help local smallholder farmers adapt to climate change while reducing environmental footprint. The company also sources certified coffees from Rainforest Alliance, Fair Trade USA and USDA certified Organic, and roasts all their coffee from their Zero Waste to Landfill plant in Vernon, California.
Coffee Manufacturer Tackles Pod Waste with Recycling Program
Recognizing that single-serve coffee pods have a significant environmental impact, F. Gaviña & Sons is launching an initiative that will allow consumers to send in their coffee pods and espresso capsules to be recycled. Users sign up for the program online and are sent a prepaid shipping label to mail in the used pods and capsules. Once collected, the packaging is cleaned, separated by material type, melted and remolded to make new recycled products; the residual coffee is sent to an industrial composting facility.
By sending in shipments through the program, consumers earn points that can be used for charitable gifts or converted to cash and donated to non-profits, schools or charitable organizations of their choice.
F. Gaviña & Sons, makers of Don Francisco’s Coffee, Café La Llave, and other family-crafted coffees, has teamed up with international recycling company TerraCycle for the coffee pod recycling program. Participating customers – including individuals, schools, offices and community organizations – mail the pods directly to TerraCycle for cleaning and recycling.
The question of the sustainability of coffee — from the growth of the coffee itself to the sustainability of the supply chain and of retail outlets to end-of-life considerations — is one that those in the coffee industry have increasingly been taking seriously. Nespresso, for example, announced last year a bid to restore high-quality coffee production in regions that have come under threat due to factors like environmental disaster, economic hardship or political conflict; the company is investing $9.8 million to provide farmers with training and material that will help them improve coffee yield and quality. Nespresso also has a coffee capsule recycling program.
In 2019, Target announced its involvement in the Sustainable Coffee Challenge, a collective that aims to stimulate greater demand for sustainable coffee. With this, Target has made a commitment to earn certification for 100% of its Archer Farms coffee in both bags and pods by 2022.
Coffee Roaster F. Gaviña & Sons, Inc. Partners With TerraCycle To Kick Off Recycling Initiative For Its Flagship Coffee Brands
F. Gaviña & Sons, Inc., makers of Don Francisco's Coffee®, Café La Llave®, and a wide variety of other family-crafted coffees, has teamed up with international recycling company TerraCycle® to offer coffee lovers a free, easy way to recycle Don Francisco's Coffee Family Reserve® and Café La Llave® single serve coffee pods and espresso capsules.
Through the Coffee Pod Recycling Program, the latest eco-friendly initiative from the family-owned company, consumers can now send in their used single serve coffee pods and espresso capsules to be recycled for FREE. Participation is easy: sign up on the TerraCycle program page at www.terracycle.com/gavina and mail in the used pods and capsules using a prepaid shipping label. Once collected, the packaging is cleaned, separated by material type, melted and remolded to make new recycled products while the residual coffee is sent to an industrial composting facility. Additionally, with every shipment sent to TerraCycle through the program, consumers can earn points that can be used for charitable gifts or converted to cash and donated to the non-profit, school or charitable organization of their choice.
"As coffee growers and roasters, my family built our business on a 150-year legacy and passion for coffee that runs deep and spans four generations," said Lisette Gaviña Lopez, Executive Marketing Director at F. Gaviña & Sons, Inc. "Sustainability is at the core of every business decision we make, and as we innovate to meet the changing needs and preferences of our customers, we also look for new ways to minimize environmental impact. Through our partnership with TerraCycle we can now extend our environmental efforts beyond the shelf with a responsible recycling program for our espresso capsule and coffee pod customers."
"At TerraCycle, we understand American's love affair with a great cup of coffee – we share the sentiment," said Tom Szaky, TerraCycle Founder and CEO. "But through the Coffee Pod Recycling Program, coffee connoisseurs can enjoy their favorite pick-me-up, easily reduce waste, all without sacrificing the enjoyment of their favorite brew."
F. Gaviña & Sons, Inc.'s commitment to sustainability led to the creation of the Direct Impact™ Initiative, which focuses on four pillars: dedication to farmers, sustainable sourcing, environmental sustainability, and social stewardship. Dedicated to smallholder farmers and the land they work upon, Gaviña and partners work towards improving the quality of life and increasing social and economic development in Coffee Belt farming communities. These efforts include technical assistance for Guatemalan farmers to employ sustainable farming techniques while increasing household income, and building a central coffee processing wet mill in Colombia to help local smallholder farmers adapt to climate change while reducing environmental footprint. The company also sources certified coffees from Rainforest Alliance, Fair Trade USA and USDA certified Organic, and roasts all their coffee from their Zero Waste to Landfill plant in Vernon, California.
The Coffee Pod Recycling Program is open to any interested individual, school, office, or community organization. For more information on TerraCycle's recycling program, visit www.terracycle.com.
For more information on Don Francisco's Coffee and Café La Llave brands, including their coffee pods and espresso capsules, follow @DonFranciscos and @cafelallave on Facebook and Instagram or visit www.donfranciscos.com. For more on parent company F. Gaviña & Sons, Inc. and their sustainability efforts, visit www.gavina.com.