As COVID-19 continues to rear its head across the U.S., food and beverage manufacturing plants have had to alter the way they do business, shifting from foodservice and restaurant-focused products to retail goods while employing lots of new technology. As a result new suppliers to the industry have popped up as well, with products including handheld and walk-through temperature scanners, temporary outdoor structures to protect employees from harsh weather conditions as they wait for temperature checks, touchless door sensors and time clocks, and plexiglass partitions to keep employees safe both on the plant floor and in the cafeteria.   AIB International launched the Pandemic Prepared Certification, the first certification standard created for the food and beverage supply chain that elevates critical planning for people, facilities, and production. The company collaborated with government, academia, international agencies, and top brands to develop the standard for the following proficiency areas: Pandemic Crisis Management, Supply Chain Management, Intermittent Operations Planning Management, Health Crisis Mitigation Measures and Management, and Pre-Requisite Program Review. Learn more at www.aibinternational.com.   Nestlé has expanded its use of augmented reality (AR) technology to remotely support its production and R&D sites as well as connect with suppliers. The company and its suppliers are using remote assistance tools, including smart glasses, 360-deg cameras, and 3-D software, to work on complex projects at its facilities around the world. Nestlé has used these various AR technologies to set up or redesign production lines and carry out vital maintenance with suppliers.