Most people have heard the saying that you can't improve what you can't measure. But, measurement can be complex and time-consuming, especially when it comes to figuring out how to reduce environmental impacts. That’s why Kraft Foods is using lifecycle assessment (LCA) to help it make the right changes and get the best results. For example, in the United States, the Kraft YES Pack salad dressing team used LCA to confirm their design has a reduced environmental impact, using 60% less plastic packaging than the previous container. And in Europe, the Tassimo single-serve beverage team's LCA showed they could reduce the carbon footprint of each T Disc beverage ingredient package by about 20% when upcycling them with partner TerraCycle and diverting them from landfills.