Compostable packaging. Two words that, for much of 2010, brought cringes to the faces of American packaging designers. Why? We all know what a disaster the first Sunchips compostable packaging launch was, at least in the U.S. It was the first high-profile mainstream effort to do so, and consumers crumpled it quickly because of the high decibel bag. Thankfully, Frito Lay didn’t just call it quits, but instead came back fighting with a newly quieter bag, cautiously being rolled out now. But let’s say that issue gets fixed and other mainstream brands find their courage to go the compostable or biodegradable route, too. There’s a larger problem here which, with for all the showboating about what a silver bullet for CPG these options are, needs to be addressed: It’s a pain in the ass to actually get this supposedly compostable packaging to actually compost! You and I both know this: Unless you happen to have professional level facilities or be the most skilled backyard composter in four states, you simply won’t get the results that people are expecting to happen. And these unmet expectations will lead to a deeper, less vocally expressed disaffection for green products that’s more difficult to address. So what can be done?