It's Cinco de Mayo, a Mexican holday that is celebrated throughout the globe, and this Cinco de Mayo this cooking mama is going green. Thats right folks we are talking about recycling and going green in our kitchens. We are familiar with the normal recyclables, but what happens to the products that are considered non-recyclable? It is sent to a landfill and sits and can release toxic gases into the air, and poison our water supply. I had the oppertunity to speak with Megan Yarnell from Terracycle, one of the fastest growing green companies in the world. Terracycle has created a nationwide recycling programs for those items that were previously non-recyclable. They upcycle or recycle products like Lay's potato chip bags, Capri Sun drink pouches, and Mission Foods tortilla bags, they turn them into plastic pelets, or re-purpose them.