When you eat gluten-free, it's not always easy to find  gluten-free snacks on the go or because you have not had time to cook.   here are my findings of gluten-free snacks:

The Landish bars: I had the chance to taste the  Landish bars and powders ,  made base  of spirulina, Reishi mushroom or powder of cricket! They are manufactured in Montreal.

J e hear you : " not the crickets powder !!! "  .You can  start with the two varieties that contain pas.J ' like bars made from sustainable ingredients, lactose free, gluten free. The company is associated e TerraCycle to turn their waste common and make  park benches, they also make sure that every order,   a tree is planted  in Quebec. A nice range of snacks to discover!

Kashi new bar re s, Joi, energy bars and bar res  nuts

simply protein offers bar re s and chips that are from pea isolate or soy .L e small bag of crunch s offer 16g of protein , and the bar re s 15g protein s, c ertain n ' have only that  1 to 4  g sugar! Nutritional information is very well written on the bar re s and chips!

Pure protein is a bar of 20g protein s and 3g sugar

Taste of nature, tender bars

Special K launches of years the gluten with s 're Nourish bars

King Bar

 

Made good made peanut free granola bars, it can go in children's lunch box

HoneyBar, bars Quinoa and cranberry s

Tutti gourmet

Plentils : lentil chips by Enjoy life

protein iögo

Prana

Crispy minis

Lunberg rice and quinoa, 5 grains

Milk chocolate rice cake, it's so good !!!!

·         Cashew salt and pepper Lalumière